Menu Overview of the Basilica of Saint Nicholas Café in Amsterdam
Nestled near the stunning Basilica of Saint Nicholas in Amsterdam, this quaint café offers a thoughtfully curated menu that complements your visit to this historic landmark. Whether you're seeking a light snack, a hearty meal, or a sweet indulgence, the menu balances traditional flavors with modern twists to satisfy every palate.
Starters
Begin your culinary journey with vibrant and fresh starters that awaken your taste buds. These dishes are crafted to pair perfectly with the café’s artisan beverages, setting the stage for a memorable dining experience.
- Rustic tomato bruschetta topped with fresh basil and a drizzle of extra virgin olive oil.
- Creamy mushroom soup enriched with local herbs and a hint of garlic.
Mains
The main courses boast hearty and wholesome options that reflect both local Dutch influences and international flair, ideal for a satisfying lunch or dinner after exploring the basilica.
- Grilled salmon fillet served with a citrus glaze, seasonal vegetables, and herb-infused potatoes.
- Classic Dutch beef stew slow-cooked with root vegetables and served with fresh bread.
Desserts
End your meal on a sweet note with decadent desserts that showcase rich textures and delightful flavors, perfect for satisfying any sweet tooth.
- Traditional Dutch apple pie served warm with a scoop of vanilla ice cream.
- Chocolate mousse infused with a hint of espresso for a rich, velvety finish.
Drinks
Complement your meal with a curated selection of beverages, including aromatic coffees, herbal teas, and refreshing soft drinks, designed to enhance every dining moment.
- Freshly brewed espresso and cappuccino made from locally roasted beans.
- Wide variety of herbal and classic teas, perfect for a calming pause.
Specials
To celebrate the rich history and unique setting of the Basilica of Saint Nicholas, the café offers special seasonal dishes that highlight fresh, local ingredients and innovative culinary techniques, ensuring every visit is a new experience.
- Seasonal vegetable tart with a flaky crust and a hint of rosemary.
- Chef’s special fish stew inspired by local maritime flavors.
