Blue Pepper Menu Overview at Blue Pepper Restaurant and Candlelight Cruises in Amsterdam.
Nestled in the heart of Amsterdam, Blue Pepper Restaurant and Candlelight Cruises offers an innovative twist on traditional Indonesian culinary delights. The serene blue decor sets the stage for an unforgettable dining experience, inviting patrons to savor *an exquisite selection of flavors* that reflect the rich heritage of Indonesian cuisine. Each dish is crafted with care and creativity, showcasing the vibrancy of local ingredients paired with authentic spices.
Starters
Begin your culinary journey with these enticing starters:
- Goose Lumpia - A delightful blend of goose meat seasoned with clove, cinnamon, and tamarind, accompanied by a tropical fruit salad. Scallops - Luxurious scallops paired with macadamia nuts, orange, and seaweed for a unique taste. Salad of Shredded Mango - Fresh shredded mango served with greens, tofu, and a refreshing lime-coriander dressing.
Mains
For the main course, indulge in a symphony of flavors with these exquisite options:
- Bandung-Style Beef and Asian Herbal Soup - A comforting bowl of beef simmered with aromatic Asian herbs and radish. Pumpkin Soup with Coconut Milk - Creamy pumpkin soup enriched with coconut milk for a delightful experience. King Prawns - Savory king prawns served with jackfruit and a spicy kapao sauce. Fish of the Day - Freshly caught fish prepared with candlenuts, courgette, and sweet potatoes. French Baby Hen - Tender baby hen infused with turmeric and candlenuts for aromatic richness. Jackfruit in Sweet Curry - A harmonious blend of jackfruit, tofu, black-eyed peas, and red curry.
Desserts
Conclude your meal with these delightful desserts:
- Lychee Mousse - A light and refreshing mousse infused with lychee, rosewater, and coconut ice cream. Seasonal Fruit Salad - A colorful mix of seasonal fruits dressed with rosewater, elderflower marinade, and sorbet. Cashewnut Parfait - A rich parfait featuring cashew nuts, coconut crème anglaise, and exotic ice cream. Mango Panna Cotta - Silky panna cotta topped with pineapple saté, star anise coulis, and beetroot granite.
Drinks
Complement your meal with a selection of drinks, including fine wines and crafted cocktails to enhance your dining experience.
Specials
Keep an eye out for our seasonal specials that showcase the best of local produce and unique Indonesian flavors, providing a culinary adventure that changes with each visit.
