Hotel HEGRA by Stanley Collection menu overview at Herengracht Amsterdam Netherlands
Experience a delightful culinary journey at Hotel HEGRA by Stanley Collection, nestled in the heart of Amsterdam along the picturesque Herengracht canal. Although primarily renowned for its cozy accommodations in a charming 17th-century townhouse, this hidden gem also offers a thoughtfully curated menu designed to satisfy discerning palates and enhance your stay with comforting flavors and local flair.
Starters
Begin your meal with elegant starters that showcase fresh, high-quality ingredients. These dishes are crafted to awaken your appetite and set the tone for a memorable dining experience.
- House-made seasonal soup served warm with freshly baked bread to comfort and delight.
- Garden-fresh mixed greens salad with a light vinaigrette, perfect for a refreshing start.
Mains
For the main course, guests can indulge in a selection of satisfying dishes that blend traditional Dutch flavors with contemporary culinary touches, ensuring a heartwarming and memorable meal.
- Dutch classic stamppot served with smoked sausage and rich gravy, embodying authentic local comfort food.
- Pan-seared seasonal fish accompanied by a medley of roasted vegetables and herb-infused butter sauce.
Desserts
End your meal on a sweet note with desserts that celebrate Dutch tradition and freshly sourced ingredients, providing a satisfying conclusion to your dining experience.
- Traditional Dutch apple pie served warm with a dollop of fresh whipped cream.
- Rich chocolate mousse with a hint of espresso, perfect for chocolate lovers.
Drinks
Complement your meal with a curated selection of beverages, including classic Dutch beers, fine wines, and carefully crafted non-alcoholic options that refresh and delight.
Specials
The kitchen also offers rotating seasonal specials inspired by local market finds and international influences, providing guests with exciting new flavors to discover during each visit.
- Chef’s seasonal soup featuring locally sourced vegetables and herbs.
- Weekly chef’s tasting menu showcasing innovative dishes crafted from the freshest seasonal ingredients.
