Discover the menu at Restaurant Apicius in Castricum Netherlands
Restaurant Apicius offers a culinary journey that captivates food enthusiasts with its refined and innovative approach to Dutch and international cuisine. Nestled in Castricum, this dining gem crafts dishes that marry subtle and bold flavors, presenting each course as an artful experience.
starters
Though the menu primarily highlights main courses and specials, guests can expect thoughtfully crafted amuses to start their dining experience, featuring seasonal and fresh ingredients that awaken the palate and prepare for the meal ahead.
mains
The heart of Apicius's culinary offering lies in its exceptional mains, such as the exquisite Menu de Essentie. This refined four-course menu showcases delicacies like perfectly seared tonijn (tuna), succulent tarbot (turbot), and tender kalfsmedaillon (veal medallion), all accompanied by vibrant zomergroenten (summer vegetables). Each ingredient is carefully selected to create a harmonious balance of textures and flavours.
For those seeking a comprehensive indulgence, the All-Inclusive Arrangement elevates the experience with champagne Mandois to start, followed by delightful amuses, a four-course meal paired with exquisite wines, and finished with coffee accompanied by friandises. This arrangement is perfect for food connoisseurs looking to savor every nuance of sophisticated dining.
desserts
The dessert selection is a perfect crescendo to the meal with indulgent creations like a silky flan van pure chocolade (pure chocolate flan), paired elegantly with fresh ananas (pineapple) and a scoop of rum-rozijnenijs (rum raisin ice cream), offering a luscious finale that delights the senses.
drinks
Complement your meal with a selection from the wine list, curated to perfectly match each course. Highlights include the distinguished champagne Mandois, offered as part of the premium arrangements, and an array of fine wines that enhance the complex flavors of the cuisine. The restaurant also serves coffee to round off the dining experience with sophistication.
specials
- Menu de Essentie - A sophisticated four-course menu combining delicacies like tuna, turbot, and veal medallion with fresh summer vegetables and a decadent chocolate flan dessert.
- All-Inclusive Arrangement - An indulgent experience starting with champagne, followed by amuses, a four-course meal with wine pairings, and finished with coffee and friandises.
