Discover the exquisite menu at Rosewood Amsterdam's dining experience.
Nestled in the heart of Amsterdam-Centrum along the picturesque Prinsengracht, Rosewood Amsterdam offers a culinary journey that complements its luxurious accommodation. The menu is crafted with precision, focusing on fresh, seasonal ingredients to deliver an unforgettable gourmet experience.
Starters
Begin your meal with delicately crafted starters designed to awaken your palate.
- Seasonal vegetable tartare with edible flowers and herb vinaigrette.
- Smoked seafood platter showcasing the catch of the day, served with citrus and microgreens.
Mains
The main courses focus on refined, contemporary dishes that capture the essence of Dutch and international cuisine.
- Slow-cooked lamb shank with herb jus and seasonal root vegetables.
- Pan-seared sea bass accompanied by saffron-infused risotto and grilled asparagus.
Desserts
Conclude your meal with decadent desserts that delight the senses and highlight innovative flavors.
- Dark chocolate mousse with a hint of sea salt and house-made almond brittle.
- Seasonal fruit tart topped with vanilla bean cream and fresh mint.
Drinks
The bar offers an extensive selection of drinks, from classic cocktails to carefully curated wines and artisanal non-alcoholic options.
- Signature cocktails blending local flavors with international inspirations.
- An exquisite wine list featuring selections from renowned vineyards around the world.
Specials
For those seeking something truly unique, the chef's specials rotate seasonally to highlight the freshest ingredients and innovative culinary techniques.
