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Trondheim

Guests frequently commend the restaurant for its innovative tasting menus, showcasing the finest Norwegian ingredients prepared with utmost care. The wine pairings are thoughtfully curated, enhancing the overall dining experience. The ambiance, reminiscent of a palace ballroom with beautiful mirrors and chandeliers, adds to the grandeur of the experience. The staff's professionalism and attention to detail are consistently praised, making it a memorable destination for both special occasions and casual dining.

Speilsalen: A Michelin-Starred Culinary Gem in Trondheim Norway's Britannia Hotel 

Nestled within the historic and luxurious Britannia Hotel in Trondheim, Speilsalen is a world-class Michelin-starred restaurant that promises an unforgettable dining experience. With its grand dining room adorned with mirrored walls and elegant chandeliers, Speilsalen radiates sophistication and charm. Led by the visionary head chef Håkon Solbakk, the restaurant showcases contemporary Nordic cuisine that celebrates the freshest Norwegian seafood and local ingredients. This exquisite setting attracts food lovers, travelers, and trend-conscious diners seeking an elevated atmosphere paired with innovative dishes.

Exceptional Dining Experience and Menu Highlights

Speilsalen's menu is a refined journey through Nordic flavors, focusing heavily on seafood delicacies crafted with precision and passion. Whether you choose the chef's table for an immersive culinary adventure or a private dining room perfect for intimate gatherings, every detail is thoughtfully curated. The wine list is meticulously designed with a high French standard, featuring global selections and clever pairings including a "Wine Lovers" option that complements the diverse dishes perfectly. Diners often praise the creative seasonal menus and champagne brunches that highlight the best of Norway's local produce.

Patrons consistently highlight the attentive, world-class hospitality paired with a glamorous and inviting atmosphere.

Creative dishes that celebrate local seafood and seasonal ingredients with refined presentation wow guests on every visit.

Guests appreciate the well-crafted wine list, including a clever policy of upgrading customers to higher-priced wines when their first choice is unavailable.

Frequently asked questions about Speilsalen

The restaurant maintains a formal dress code, encouraging guests to dress elegantly to match the upscale dining experience.

Yes, Speilsalen offers vegetarian options upon request. It's recommended to inform the restaurant in advance to ensure availability.

How far in advance should I make a reservation? 

Due to high demand, especially for the chef's table and wine pairing experiences, it's advisable to make reservations several weeks in advance.

Does Speilsalen accommodate dietary restrictions? 

The restaurant strives to accommodate various dietary restrictions. It's best to communicate any specific needs when making a reservation.

Yes, there is parking available at the Britannia Hotel, where Speilsalen is located.

The community sentiment around Speilsalen is overwhelmingly positive. Guests frequently praise the extraordinary service, the innovative culinary creations, and the elegant ambiance that define this Michelin-starred treasure. Whether enjoying a romantic dinner, a celebration with friends, or a special culinary event, diners consistently express deep appreciation for the thoughtful details and exquisite quality that Speilsalen delivers. Many consider it a must-visit destination for anyone seeking a top-tier dining experience in Trondheim.

Europe

Norway

トロンハイムの中心部に位置するスペイルサレンは、ノルウェーの美しい自然と都市の魅力を融合させた、独特のダイニング体験を提供します。木の温もりと洗練されたデザインが調和したこのレストランは、地元の新鮮な食材を使った料理とともに、訪れる人々に忘れられない思い出を約束します。

スペイルサレン：トロンハイムの隠れた宝石

トロンハイムの中心地に位置し、アクセスも便利です。

Stately restaurant offering a refined menu & a carefully curated wine list in a grand dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzMGM2aW53RRAB&d=17924085&t=1

places/ChIJab_zEdAxbUYRiMCFnG3IS34/reviews/ChdDSUhNMG9nS0VJQ0FnSURzMGM2aW53RRAB

World class Michelin star restaurant. Service, food, and atmosphere is excellent.
The wine menu holds a high French standard and they apply the golden wine menu rule: If the wine you’re suggesting is sold out, they offer you a more expensive wine for the same price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4c3NmQzNBRRAB&d=17924085&t=1

places/ChIJab_zEdAxbUYRiMCFnG3IS34/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4c3NmQzNBRRAB

This was an amazing experience from beginning to the end. The service was amazing, food and wine were a perfect match! The whole atmosphere was fantastic! 10/10 recommend 🙌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dHIzMVdBEAE&d=17924085&t=1

places/ChIJab_zEdAxbUYRiMCFnG3IS34/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dHIzMVdBEAE

This is a great place to take a couple of friends or your better half for a womderful food experience. This place delivers on all key parameters: food, service, glamour and price tag compared to other places in the world.

We joined in a culinary lunch experience with a movie at the local movie theater, guided tour back to the restaurant, and a great champagne lunch. Absolutely great.

Recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoaGIzbjRBRRAB&d=17924085&t=1

places/ChIJab_zEdAxbUYRiMCFnG3IS34/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoaGIzbjRBRRAB

5 stars, easily.

You pay for what you get, and get you will.

It's quite expensive, as is to be expected from a Michelin star restaurant. But it's worth it if you can afford it. The whole experience is just incredible. The service, the food, the ambiance. Everything. And unless you're an extremely rich person who always eats at Michelin restaurants, you will be extremely impressed by the presentation too. Just look at the attached picture!

I could write an essay about my experience, but you you just have to go and get your own. 10/10, would eat again.

If I could afford it, I would eat at Speilsalen several times a year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHeFl2MnFBRRAB&d=17924085&t=1

places/ChIJab_zEdAxbUYRiMCFnG3IS34/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHeFl2MnFBRRAB

Words can't describe! You have to be there and feel it, see it, taste it to believe it! The chef and his staff is wonderful and one of a kind world class ❤

トロンハイムのSpeilsalenレストラン：地元グルメと絶景を堪能

Speilsalen, located within the historic Britannia Hotel in Trondheim, Norway, has a rich history dating back to 1896. The restaurant has been a venue for numerous significant events, including presentations by renowned figures like explorer Fridtjof Nansen. In February 2020, just 10 months after its reopening, Speilsalen was awarded its first Michelin star, recognizing its exceptional culinary offerings. ([britannia.no](https://britannia.no/en/collector/speilsalen-a-symphony?utm_source=openai))

A captivating journey through the history of Speilsalen in Trondheim, Norway.

Nestled in the heart of Trondheim, Norway, Speilsalen stands as a grand testament to culinary excellence and refined elegance. Its name, meaning 

, perfectly reflects its stunning interior adorned with mirrors and chandeliers, evoking the splendor of a palace ballroom. This flagship restaurant resides within the iconic Britannia Hotel, a symbol of Trondheim’s rich cultural heritage and hospitality.

In February 2020, less than a year after the Britannia Hotel’s extensive renovation and grand reopening, Speilsalen earned its prestigious first Michelin star. This accolade marked a significant milestone, recognizing the restaurant’s dedication to innovative Nordic cuisine and exceptional dining experience. Since then, Speilsalen has sustained its stellar reputation, continually receiving praise for its elegant atmosphere and inventive culinary creations.

Culinary Excellence and Unique Experience

Under the expert guidance of Head Chef Håkon Solbakk, Speilsalen specializes in contemporary Nordic dishes with a particular focus on fresh, sustainable seafood. Guests can indulge in thoughtfully curated tasting menus, harmonized with exquisite wine pairings. One notable option is the "Wine Lovers" pairing, offering a global selection to complement the exquisite flavors perfectly.

 combines grandeur with warmth, making it an ideal destination for foodies, romantic dinners, and special celebrations alike. Its large tables and opulent décor create an atmosphere reminiscent of a timeless ballroom, inviting guests to experience dining as a royal affair.

In 2022, Speilsalen broadened its appeal beyond evening dining by introducing sophisticated champagne brunches and seasonal menus. These new offerings shine a spotlight on locally sourced Nordic produce, celebrating the region’s rich agricultural heritage and enhancing the restaurant’s commitment to freshness and quality.

Speilsalen was awarded its first Michelin star shortly after the Britannia Hotel's reopening, affirming its culinary distinction.

The restaurant maintained its reputation for innovative cuisine and an elegant dining atmosphere.

Introduction of champagne brunches and seasonal menus featuring local produce enrich the guest experience.

At the heart of Trondheim, where the vibrant pulse of the city intertwines with its rich history, Speilsalen offers a delightful culinary escape. Located on Dronningens gate, this charming eatery beckons with a warm ambiance and an eclectic menu that celebrates the best of Norwegian and contemporary cuisine. The elegant interior, adorned with mirrors that reflect the artistry of the dishes, evokes a sense of sophistication where every dining experience feels like a special occasion.

Speilsalen

Experience a symphony of flavors with our meticulously crafted tasting menus, complemented by curated wine pairings.

Grand Symphony Tasting Menu

Wine Pairing

Petite Symphony Tasting Menu

Champagne Lunch

Speilsalen Menus

Nestled in the heart of Trondheim, Speilsalen offers an exquisite dining experience that celebrates the finest Norwegian ingredients with meticulous culinary craftsmanship. This Michelin-starred gem invites you to indulge in a thoughtfully curated tasting menu that delights every sense and highlights the region's rich flavors and textures.

Begin your culinary journey with a selection of refined starters that balance freshness and boldness. Experience the delicate raw-marinated scallops from Hitra paired with a luscious cream of avocado, peas, and an elegant hint of truffle. Savor the king crab from MS Donna, enhanced by a vibrant red curry sauce, apple, ginger, radishes, and finger lime that create a symphony of zest and sweetness.

The amuse bouche is a delightful composition featuring a crispy waffle made with traditional 'tjukkmelk' from Røros, complemented by remoulade infused with smoked wild halibut from Senja, fresh Nýr cheese, fermented gooseberries, radishes, and lumpfish roe — a perfect teaser to tantalize your palate. For a unique earthy touch, try the Jerusalem artichoke starter, blending fermented Brussels sprouts and a black garlic dumpling for a complex flavor profile.

For the main event, indulge in the cured Aurora salmon from Tromsø, served with a rich mussel sauce enriched with chives and chervil, alongside tender white asparagus, silky celeriac cream, and delicate caviar that evoke the essence of Norway’s coastal bounty. The veal dish is a masterful composition featuring grilled onion, a luxurious potato purée inspired by Joël Robuchon, veal jus, and a distinctive malto crumble with wasabi that delivers a subtle kick to this classic preparation.

Conclude your meal with elegant desserts that showcase both traditional and innovative flavors. The Blåkoll combines blue cheese from Grindal with beets and black currants for a savory-sweet contrast that surprises the palate. The cream pudding is a delicate celebration of wild strawberries, rhubarb, and bee pollen, offering a light yet flavorful finale. Alternatively, indulge in the warm rhubarb cake, paired with marbled strawberry and creamy vanilla ice cream—a comforting, nostalgic treat reimagined with finesse.

Speilsalen's beverage program complements the menu with a carefully curated wine list that meets the highest French standards, ensuring a perfect pairing for every dish. The restaurant also offers a selection of fine cocktails, coffee, and beer to suit any preference. Whether you're enjoying lunch, dinner, or a special occasion, the attentive service and refined atmosphere elevate your dining experience to unforgettable heights.

Amuse Bouche, Raw-marinated scallops, King crab, Jerusalem artichoke

Aurora salmon, Veal with grilled onion and potato purée

Blåkoll blue cheese plate, Cream pudding with wild strawberries, Warm rhubarb cake

Exceptional wine selection, craft cocktails, coffee, and beer

ノルウェー・トロンハイムのSpeilsalenで、絶品料理と居心地の良い空間を体験！グルメな冒険に出かけませんか？今すぐ予約を！

トロンハイムの隠れ家レストラン Speilsalen | 高級ダイニング体験

Trondheim Municipality

An exclusive dining experience where guests can watch the chefs prepare dishes in front of them.

Chef's Table

Norway's only caviar bar offering a selection of premium caviar varieties.

Caviar Bar

Packages including dinner reservations, wine pairings, and overnight stays in luxury rooms or suites.

Overnight Packages

スピールサレン：ノルウェー・トロンハイムでの贅沢な体験を提供するレストランと宿泊パッケージの宝庫！'}]} ,{

トロンハイムのSpeilsalenで究極のダイニング体験を楽しもう

ノルウェー唯一のキャビアバー

最高のダイニングと宿泊を体験しよう

ノルウェーの美食と贅沢な宿泊体験

Trøndelag

トロンハイムのSpeilsalenは、洗練された料理と独特の雰囲気を楽しめるミシュラン星獲得レストラン。予約必須の最高のダイニング体験を提供。

TrondheimのSpeilsalenで贅沢なミシュラン星レストラン体験

1896年設立のSpeilsalenは、歴史とともに進化し、2020年にミシュラン星を獲得。絶品シーフードとエレガントな空間を体験。

トロンハイムSpeilsalenの歴史と料理の魅力

Speilsalenの営業時間は水曜から土曜の18:00-24:00。予約・アクセスについて詳細はこちら。

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