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Bergen

Lysverket is highly regarded for its innovative approach to Norwegian cuisine, emphasizing local seafood and seasonal ingredients. The 10-course tasting menu is a highlight, offering a diverse range of flavors and textures. The wine and non-alcoholic pairings are thoughtfully curated to enhance the dining experience. The ambiance is stylish and modern, set within the KODE 4 art museum, providing a unique backdrop for the meal. Service is generally praised for being friendly and attentive, contributing to a memorable dining experience.

Lysverket: A groundbreaking norwegian dining experience in bergen's artistic heartland.

Nestled within the KODE 4 art museum in Bergen, Norway, Lysverket is not just a restaurant—it’s a bold celebration of contemporary Norwegian cuisine that artfully blends local seafood with seasonal ingredients. Led by Chef Christopher Haatuft, whose pedigree includes stints at the famed Per Se and Alinea, this Michelin-starred establishment embodies a fearless, punk-inspired culinary approach that captivates food lovers and adventurous eaters alike.

At Lysverket, every dish unfolds like a meticulously crafted symphony of flavors. From the perfectly seared scallops balancing sweetness with briny notes to the bold, harmonious skate fish, the menu is a playground for creative expression. An unexpected standout is the oyster paired with pineapple ice cream, an imaginative combo inspired by tacos al pastor that surprises and delights the palate. The kitchen’s passion shines through in every course, serving classic presentation with an edgy, rebellious twist.

The vibe is anything but traditional fine dining.

 The walls boast provocative photography, and the soundtrack pulses with rock, punk, and hardcore tunes, creating an edgy yet approachable atmosphere that perfectly reflects Chef Haatuft’s culinary ethos.

Exceptional service and thoughtful pairings

Guests praise Lysverket for its attentive yet relaxed service, where knowledgeable staff create a warm, inviting setting. The wine list is carefully curated, offering a range of high-end classics and approachable new labels that complement the multi-course tasting menu. While beverage pairings are generally excellent, some guests note occasional mismatches—though this does not detract from the overall memorable experience.

Perfect for foodies and cultural explorers

Whether you're a local or visiting Bergen, Lysverket offers a culinary journey that pairs innovative Norwegian dishes with a stylish, modern setting. Its location inside an art museum adds a cultural dimension, making it ideal for travelers seeking an immersive dining experience that engages all senses. The restaurant welcomes groups and families, including children, and accommodates dietary preferences with vegetarian-friendly options.

 Yes, Lysverket is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Does Lysverket offer vegetarian or vegan options?

 Yes, vegetarian-friendly options are available. Guests with specific dietary needs should inform the restaurant during booking.

What is the price of the 10-course tasting menu at Lysverket?

 Pricing details are not specified publicly; contacting the restaurant directly is recommended for the latest information.

 Yes, convenient credit card payments are accepted.

 Parking information is not specified; guests should inquire directly with the restaurant.

Europe

Norway

ベルゲンの美術館複合施設内に位置するLYSVERKETは、伝統的な高級料理の枠を超えたレストランです。シェフのクリストファー・ハートフトが手がけるこの場所は、ノルウェーの地元食材を活かした創造的な料理を提供し、ミシュランの星を獲得しています。洗練された雰囲気の中に、アラキの写真を思わせる刺激的なアートが飾られ、訪れる人々に独特の体験を提供します。

LYSVERKETでは、シーズンごとに変わるメニューが特徴で、地元の農家から仕入れた新鮮な食材を使用しています。料理は、シェフの独自のスタイルで、伝統的な技法と革新的なアイデアが融合しています。特に注目すべきは、完璧に焼き上げられたホタテや、スケートフィッシュ、パイナップルアイスクリームを添えた牡蠣などです。

パイナップルアイスクリームを添えた牡蠣

セビーチェのピクルドストロベリー

LYSVERKETは、ベルゲンの中心部に位置し、周囲には美術館や文化施設が点在しています。訪れる人々は、食事を楽しむだけでなく、地元のアートや文化にも触れることができます。

A: はい、予約をお勧めします。

Q: 子供連れでも大丈夫ですか？

A: はい、家族向けのメニューもあります。

ベルゲンの中心で、LYSVERKETのユニークな体験をぜひお楽しみください。地元の食材を使用した創造的な料理と、リラックスした雰囲気の中での食事をお楽しみいただけます。

Creative Norwegian dishes pair with craft cocktails & wine in a sleek, contemporary space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlllMi1nRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlllMi1nRRAB

Great service, food was good but a bit lacking of wow factor, and gap between each course is a bit long, I found the food always arrives way after the paired wine. However it’s still an amazing experience in Bergen and thanks for having us!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cXZyQk1REAE&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cXZyQk1REAE

Every dish was equally good, so it was hard to choose favourites from their 9-course degustation menu. I enjoyed the Japanese elements that were incorporated too. Lovely service, attentive but not overly fussy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNGJiZHZRRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNGJiZHZRRRAB

In the heart of Bergen, nestled within the hallowed halls of a museum complex, lies LYSVERKET—a restaurant that defies conventions and redefines fine dining. Helmed by Chef Christopher Haatuft, a culinary rebel with a pedigree forged in the kitchens of Thomas Keller’s Per Se and Grant Achatz’s Alinea, LYSVERKET is a testament to the art of unpretentious yet extraordinary cuisine.

As you step into LYSVERKET, the atmosphere immediately sets it apart from the typical Michelin-starred experience. The setting is elegant, as one might expect, but there’s an undercurrent of something edgier, more vibrant. The walls are adorned with provocative photography reminiscent of Araki’s carefree aesthetic, including a striking image of a yakuza with his naked, tattooed torso on display. These details paint a picture of a chef who has returned home and triumphed, securing the only Michelin star in the city.

The staff, a young and effortlessly cool ensemble, exudes an air of relaxed confidence. Their easy demeanor and genuine passion for the food they serve create an environment that feels both sophisticated and approachable. It’s clear from the outset that Chef Haatuft’s philosophy permeates every aspect of LYSVERKET.

Chef Haatuft himself is the epitome of a culinary enfant terrible—punk rock ethos coursing through his veins, he approaches cooking with a no-frills, no-nonsense attitude. His commitment to local sourcing is evident in every dish, with seasonal menus that highlight the best of what Norwegian farmers and partners have to offer.

The meal unfolds like a symphony of flavors, each course meticulously crafted yet bursting with unrestrained creativity. The scallops, a testament to the chef's deft touch, are perfectly seared, their natural sweetness balanced by a hint of brine. The skate fish is another standout, its delicate flesh complemented by bold, harmonious flavors. And then there’s the oyster with pineapple ice cream—a hard-to-imagine combination that evokes the magic of tacos al pastor. It’s an unexpected pairing that works brilliantly, leaving you in awe of Haatuft’s ingenuity. The pickled strawberries add a vibrant touch to the ceviche, a burst of acidity that ties the dish together beautifully.

The food at LYSVERKET is still classically served, but you can feel the passion and fearless creativity emanating from the kitchen. Each dish is presented with a precision that speaks to Haatuft’s classical training, yet there's an underlying rebellious spirit that makes the dining experience uniquely thrilling.

The wine menu at LYSVERKET is equally impressive, featuring a mix of high-end classics and approachable new labels. Whether you're a seasoned oenophile or a curious novice, there’s something to delight every palate.

One of the evening’s most surprising delights is the humble turnip, transformed into a dish so flavorful that it commands newfound respect. It’s moments like these that underscore Chef Haatuft’s culinary prowess and his ability to elevate even the simplest ingredients. Another charming touch is the bread, which they encourage you to dip or soak in the sauce to clean the plate—a practice rarely seen in fine dining establishments, but one that perfectly encapsulates the chef’s cool, approachable attitude.

Even the music reflects the chef's attitude and tastes, with a playlist featuring rock, punk, and hardcore tracks. It’s a daring choice for a fine dining establishment, played at a decent volume, but it perfectly complements the restaurant's vibe. At LYSVERKET, every detail, from the photography to the soundtrack, tells the story of a chef who has come home and triumphed, creating a dining experience that’s as groundbreaking as it is unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEbElQQnNnRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEbElQQnNnRRAB

I was travelling from Oslo to Bergen on the day of my reservation and had many unfortunate events that meant I might have missed my reservation. I sent them emails to keep me updated and they were very considerate and even offered to adjust my meal if I couldn’t make it on time.

Fortunately I did make it on time.

The courses were really delicious, in thin the third dish - Monk fish was my favourite closely followed by the ox tail.

The service was really nice and I felt cared for.

It’s definitely worth a visit if you’re looking for a food experience in Bergen

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeXI2d3pnRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeXI2d3pnRRAB

Food was absolutely amazing. My wife and I particularly liked the oyster, the mackerel, the asparagus and the caviar course. Chef Christopher was super nice and spent a bunch of time at our table chatting about the restaurant and even gave us a great recommendation for lunch the next day in Bergen. I think the only issue we had was with the beverage pairing. I ordered the upgraded pairing and my wife had the non-alcoholic one. While each of the drinks was excellent several of them didn't really seem to go with the dish and the server was not able to help us with how it paired with the food and what we should be noticing. There were also 3-4 dishes that had the same pairing as the dish before which I found odd as the second dish didn't match the drink as well as the first. Overall, this is a minor issue and I would still recommend this restaurant highly.

ベルゲンの高評価レストランLysverket：絶品ノルウェー料理

Lysverket, located in the KODE 4 art museum in Bergen, Norway, celebrated its 10th anniversary in 2023. The restaurant, led by chef-owner Christopher Haatuft, was awarded its first Michelin star in 2023. Haatuft, known for his innovative approach to Norwegian cuisine, sources local seafood and seasonal ingredients to create a modern dining experience. In 2017, the New York Times featured Lysverket for 'redefining Nordic Cuisine'.

ベルゲンの革新的なレストラン、リスヴェルクの歴史をたどる旅 

ノルウェーの美しい都市ベルゲンに位置するリスヴェルクは、2013年に芸術と文化の中心地、KODE 4美術館内に誕生しました。その創造的な空間は、地元の海産物と季節の食材を巧みに利用した現代的なノルディック料理を提供し、すぐに料理界に新風を巻き起こします。 

2017年には、アメリカの著名な新聞「ニューヨーク・タイムズ」で「ノルディック料理の再定義」として特集され、その革新的なアプローチと質の高い料理が世界的に認められました。 

そして2023年、リスヴェルクはついにその努力と革新性が認められ、ミシュランから初の星を獲得しました。この栄誉は、創業から10周年を迎えた同店のさらなる躍進を示し、地元の食材を生かした独創的な料理が高く評価されています。

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

Lysverket is a culinary gem in Bergen, Norway, offering creative Norwegian dishes paired with craft cocktails and wine in a sleek, contemporary space. The restaurant showcases regional ingredients and reflects Bergen's vibrant seafood culture, providing an unforgettable dining experience.

Lysverket

Lysverket offers a modern Norwegian cuisine with a focus on local seafood, such as handpicked shells and dry-aged fish, as well as meat and seasonal vegetable dishes. The restaurant provides a 10-course tasting menu that can be paired with wine or non-alcoholic beverages.

King Crab Roll with Caviar

Grilled Shitake Mushroom with King Crab

Pork Belly with Fried Oysters and Brussels Sprouts

Ceviche

Scallops

Monkfish

Ox Tail

Norwegian Strawberry Dessert

Sample Menu at Lysverket

リュースベルクの絶品メニューガイド

ノルウェーのベルゲンに位置するLysverketは、現代的なノルウェー料理を楽しめるレストランです。地元の新鮮なシーフードや季節の野菜を用いた料理が自慢で、特に海産物へのこだわりが際立っています。

美しいベルゲンに位置するLysverketで、絶品のノルウェー料理と心温まる雰囲気を楽しもう。新しい味覚の冒険へ出かけよう！

ベルゲンの美食スポットLysverket・絶品季節料理

Bergen Municipality

A curated selection of dishes showcasing the best of Norwegian cuisine, including local seafood and seasonal ingredients.

10-Course Tasting Menu

An extensive wine list featuring both classic and natural wines to complement the tasting menu.

Wine Pairings

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-Alcoholic Pairings

Lysverket - innovative norwegian dining in bergen's heart luxury experience 

Situated at Rasmus Meyers allé 9 in the vibrant city of Bergen, Norway, Lysverket stands out as a beacon of creative gastronomy. This Michelin-starred restaurant masterfully blends Norwegian culinary traditions with daring, contemporary twists under the guidance of Chef Christopher Haatuft. Known for his punk rock spirit and rigorous classical training, Chef Haatuft crafts an unforgettable dining journey that is both sophisticated and approachable.

A curated 10-course tasting menu highlighting local seafood and seasonal ingredients

Lysverket offers an exquisite 10-course tasting menu that showcases the best of Norwegian cuisine. Diners can expect a symphony of flavors with perfectly seared scallops, delicate skate fish, and inventive dishes like oysters paired with pineapple ice cream. The menu’s seasonal focus ensures every plate celebrates fresh, locally sourced ingredients, reflecting Chef Haatuft’s commitment to Norwegian farmers and producers.

Exceptional wine and non-alcoholic pairings to elevate every course

Complementing the culinary artistry is Lysverket’s extensive wine list, featuring both classic and natural wines carefully selected to pair perfectly with each dish. For those seeking a refined non-alcoholic experience, a thoughtfully curated beverage pairing is also available, ensuring every guest can enjoy a harmonious flavor journey.

Bold ambiance with art, music, and approachable service

Lysverket’s atmosphere sets it apart from typical fine dining. Located within a museum complex, the walls are adorned with provocative photography, reflecting the chef’s edgy aesthetic. The music playlist features rock, punk, and hardcore, creating a lively vibe rarely found in Michelin-starred venues. Service is attentive yet relaxed, with a young, passionate team encouraging guests to enjoy the meal with an informal flair — like dipping bread in sauce to savor every last drop.

 featuring local seafood and seasonal produce.

 including classic and natural selections to perfectly complement each course.

 with provocative art and a punk rock soundtrack to elevate your dining experience.

 with attentive service and a welcoming vibe.

 including contactless, debit, and credit cards for a seamless visit.

リュースヴェルケト：ノルウェー・ベルゲンのミシュラン星獲得レストランの魅力と課題についてのバランスの取れた評価史'}]}, {

リュースヴェルケト（Lysverket）は、ノルウェーの美しい都市ベルゲンに位置し、革新的なノルウェー料理を提供するミシュラン星獲得のレストランです。アートとグルメの融合を楽しめるKODE 4美術館内にあり、スタイリッシュな雰囲気が訪れる人々を魅了しています。新鮮な地元の海産物と季節の食材をふんだんに使った料理は、地域の味わいを新たな視点で昇華しています。特に、友好的で気配りの行き届いたサービスは、快適なダイニング体験を提供します。

期待できる点と改善の余地について

リュースヴェルケトは、革新的なノルウェー料理と地元の新鮮な海産物を楽しめる点で非常に魅力的です。ミシュラン星を獲得しており、そのスタイリッシュな雰囲気とアートが融合した環境は、特別な食事体験を求める旅行者にとって大きな魅力となっています。サービスもフレンドリーで気配りが行き届いており、訪れる人々に快適さを提供します。さらに、季節の食材を活かした料理は、地域の味覚を新しい視点で楽しめるとともに、ノルウェーの食文化を深く理解できる貴重な機会となるでしょう。

一方で、リュースヴェルケトにはいくつかの改善点も存在します。まず、サービスの提供速度に関して、一部の顧客からはコース間の遅さを指摘する声があります。これは、忙しい旅行者や時間に制約のある訪問者にとっては、少し気になるポイントかもしれません。さらに、料理のポーションサイズについても、期待よりも小さいと感じる場合があります。最後に、価格設定が高めと感じるゲストもいるため、コストパフォーマンスを重視する方には留意が必要です。

Vestland

ベルゲンのKODE 4美術館内に位置するLysverketは、地元の新鮮なシーフードと季節の素材を使った革新的な料理を提供。ミシュラン星獲得のレストランで特別な体験を。

Lysverket Bergen | 海鮮とモダンノルディック料理の5つ星レストラン

ベルゲンのLysverketで地域の海の幸と季節の食材を堪能しよう。ミシュラン星取得店で、贅沢な10コース試食とワインペアリングを楽しむ。

Lysverket Bergen | 上質なシーフードと美食の極み体験

芸術と料理が調和するLysverketは、ベルゲンのKODE 4美術館内にあるミシュラン星レストラン。革新的なノルウェー料理とアートの美しい融合を楽しもう。

リュースベルクの絶品メニューガイド

Bryggen Tracteursted

AS Bryggestuen - Bryggeloftet

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