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Nestled in the vibrant neighborhood of Podgórze in Kraków, ZaKładka Bistro de Cracovie offers a refined dining experience that masterfully blends classic French cuisine with authentic Polish touches. This chic bistro, known for its brick-vaulted interiors and warm atmosphere, invites food lovers to explore a menu crafted with passion and creativity. Whether you're seeking a light starter, a hearty main, or an indulgent dessert, each dish promises to delight your palate with fresh seasonal ingredients and expert preparation.
starters
Begin your culinary journey with ZaKładka's thoughtfully composed starters that perfectly balance texture and flavor. The Tatar Modern is a sophisticated twist on beef tartare, enriched with wild mushroom mayonnaise, pickled onions, crunchy hazelnuts, and a delicate dusting of beef heart powder. For those who appreciate classic French flavors, the Escargots served with fragrant garlic butter and fresh parsley offers a timeless and indulgent start to your meal.
mains
ZaKładka’s main courses elegantly marry French culinary techniques with local Polish ingredients. The Duck Confit features a tender duck leg slow-cooked to perfection, accompanied by crispy potatoes, fresh vegetables, and a rich duck sauce that highlights the dish's depth of flavor. Alternatively, the Salmon fillet is served with seasonal vegetables, potatoes, and a zesty lemon butter sauce, offering a refreshing and satisfying plate that captures the essence of the sea and the season.
desserts
End your meal with exquisite desserts that showcase classic French patisserie craftsmanship. The Creme Brulee delights with its silky vanilla custard and perfectly caramelized sugar crust, while the Soufflé offers a light and airy chocolate experience, paired with creamy vanilla ice cream for an indulgent finish.
drinks and specials
ZaKładka Bistro de Cracovie complements its food menu with an impressive selection of wines sourced directly from its own vineyard, ensuring a perfect pairing for every dish. The bistro also offers a variety of cocktails, beers, and coffee, catering to diverse tastes whether you’re joining for a brunch, lunch, or an elegant dinner. Seasonal specials often highlight creative interpretations of French classics with a local twist, promising a dynamic and memorable dining experience.
- Starters Tatar Modern, Escargots
- Mains Duck Confit, Salmon
- Desserts Creme Brulee, Soufflé
- Beverages Wine from own vineyard, cocktails, coffee, beer
