リスボンの隠れた宝石、Cacuéについて知ろう！みんなの声も紹介！

The rich history of cacué in lisbon's picoas neighborhood.

Cacué, a modern tavern located on Rua Tomás Ribeiro in the bustling Picoas neighborhood of Lisbon, has undergone remarkable transformation over the years. Formerly known as O Tomas, this establishment has successfully redefined its identity under the expert guidance of Chef José Saudade e Silva.

A journey through time.

The story of Cacué begins in 2017 when Chef José Saudade e Silva took over the restaurant, marking a significant turning point. With a vision to revitalize the space, he meticulously rebranded it as Cacué, infusing it with a fresh, inviting atmosphere that beckons food enthusiasts. Under his stewardship, the restaurant emphasized a modern approach to traditional Portuguese cuisine, focusing on local ingredients and contemporary presentation.

Key milestones.

2017: Chef José Saudade e Silva took over the restaurant, leading to its transformation and rebranding as Cacué.
2019: Cacué received high praise for its authentic dishes and friendly service, becoming a local favorite.
2024: The restaurant continues to be celebrated for its modern approach to Portuguese cuisine and remains a popular dining destination in Lisbon.

As Cacué progresses into 2024, it proudly stands as a testament to Lisbon's culinary evolution, maintaining its reputation for offering a delightful dining experience. The intimate atmosphere, paired with a menu that respects tradition while embracing innovation, has solidified Cacué’s position as a must-visit restaurant for both locals and travelers alike.

Discover Cacué: Authentic Portuguese dining in Lisbon's Avenidas Novas district.

Nestled in the vibrant neighborhood of Avenidas Novas in Lisbon, Cacué is a charming family-owned restaurant that offers a delightful journey into authentic Portuguese cuisine with subtle modern twists. Known for its inviting atmosphere and contemporary decor, this eatery perfectly balances tradition and innovation, making it a favorite spot among locals seeking high-quality, genuine flavors.

why diners love cacué

Flavorful Portuguese classics meet expert execution at Cacué. From delicately prepared crab soup to exquisitely seasoned roast beef and divine baby squid, each dish showcases fresh ingredients and the chef’s attention to detail. The chocolate mousse, a must-try dessert, consistently earns rave reviews for its rich and satisfying taste.

Welcoming atmosphere and attentive service set the stage for a memorable dining experience. Guests praise the friendly staff, cozy ambiance, and the option of outdoor seating, which is perfect for enjoying Lisbon’s mild climate. The restaurant’s popularity among locals adds an authentic vibe that foodies and travelers alike appreciate.

considerations before you visit

While Cacué offers a stellar dining experience, its intimate size means that making a reservation is highly recommended, especially during peak hours, to ensure a table. Some diners have noted occasional hiccups with reservation confirmations, so it’s wise to double-check beforehand.

Additionally, the menu’s focused selection aims to highlight Portuguese specialties, which means it may not accommodate all dietary preferences or restrictions. Those with specific needs should inquire in advance to ensure a satisfying meal.

what to expect at cacué

Authentic Portuguese cuisine with expertly prepared traditional dishes and creative touches.
Friendly and knowledgeable staff dedicated to creating a welcoming environment.
Inviting ambiance with modern decor and cozy outdoor seating options.
Popular with locals ensuring an authentic Lisbon dining experience.