Cacué Menu Overview
Nestled in the heart of Lisbon, Cacué presents a vibrant selection of traditional Portuguese dishes infused with a modern twist. Each plate is crafted using fresh, local ingredients, promising an authentic yet innovative dining experience that captivates both locals and visitors alike.
Starters
Begin your meal with a variety of enticing starters that highlight the rich flavors of Portuguese cuisine. The Sopa de Caranguejo features tender king crab simmered with onions, garlic, tomatoes, and fresh coriander, offering a fragrant and warming introduction. For a crispy delight, try the Croquetes de Carne, a savory blend of beef and pork combined with onions and parsley, lightly breaded and fried to golden perfection. The Salada de Tomate refreshes the palate with ripe tomatoes, onions, cucumber, and a simple dressing of olive oil and vinegar, making it a perfectly balanced starter.
Mains
For the main course, Cacué offers a compelling lineup of dishes showcasing the best of Portuguese flavors and ingredients. Dive into Bacalhau à Brás, a classic dish featuring shredded salted codfish mixed with crispy potatoes, onions, eggs, parsley, and black olives – a comforting and hearty option. The Arroz de Lingueirão blends juicy razor clams with garlic, parsley, and fragrant white wine, all cooked with rice and olive oil to create a rich and satisfying seafood rice dish. Those seeking tender, savory bites can indulge in Pica-Pau, where succulent beef tenderloin is sautéed with garlic, mustard, pickles, and white wine – a delightful fusion of textures and tastes. For a unique local specialty, the Açorda de Gambas combines prawns with garlic, coriander, olive oil, bread, and egg, delivering a flavorful and hearty bread soup brimming with coastal charm.
Desserts
No meal at Cacué is complete without savoring their exquisite desserts. The Mousse de Chocolate is a rich, decadent treat made from velvety dark chocolate blended with eggs, sugar, butter, and cream, promising an indulgent finish. Alternatively, the Tarte de Maçã offers a fragrant slice of traditional apple tart, featuring fresh apples, cinnamon, and a buttery crust that perfectly balances sweetness and spice.
Drinks and Specials
Complement your meal with a selection from Cacué's extensive drinks menu, which includes carefully chosen Portuguese wines and local beers, perfect for pairing with any dish. The friendly atmosphere and attentive service make it an ideal spot to unwind and enjoy traditional flavors with a contemporary edge. Be sure to ask about any daily specials, as the chef often crafts unique dishes inspired by seasonal ingredients and regional inspirations, enhancing your dining adventure with unexpected delights.
