Barracuda restaurant menu overview in almada portugal
Nestled in the heart of Almada, Portugal, Barracuda Restaurant offers an exquisite menu that beautifully captures the essence of traditional Portuguese cuisine. Perfect for food lovers seeking authentic flavors, the menu features a diverse array of dishes ranging from fresh seafood to hearty meat options, complemented by refreshing starters and delightful desserts.
starters
Begin your culinary journey with a selection of vibrant starters that set the tone for an unforgettable meal. The Smoked Salmon and Capers dish marries delicate smoked salmon with tangy capers, fresh onion, a splash of lemon and a drizzle of olive oil for a refreshing bite. Garlic Bread offers warm, buttered bread infused with fragrant garlic and parsley, perfect as a comforting appetizer. For daily variety, the Soup of the Day showcases seasonal ingredients in a warming bowl, while the classic Salad combines crisp lettuce, tomato, cucumber, and onion, dressed simply with olive oil and vinegar to highlight fresh flavors.
mains
The mains at Barracuda highlight the rich coastal and culinary heritage of Portugal with an impressive lineup of seafood and meat dishes. Seafood enthusiasts will delight in the Octopus in Tomato, simmered with onion, garlic, olive oil, and fresh parsley to deliver tender, flavorful bites. The Scabbard Fish appears in two delicious forms: paired with sweet banana for a unique tropical twist, or simply grilled with garlic, olive oil, and parsley for a pure taste of the sea. For meat lovers, the Chicken Piri-Piri offers a spicy, garlicky punch with its classic Portuguese piri-piri sauce, while the Picado features seasoned beef sautéed with garlic, paprika, and herbs. The menu also includes comforting pies like Chicken and Mushroom Pie and Steak and Mushroom Pie, both wrapped in buttery puff pastry and filled with creamy, savory fillings. The Fish and Chips dish delivers a crispy, golden crust surrounding fresh white fish, a timeless favorite. Tuna Steak is grilled to perfection, seasoned with garlic, olive oil, and parsley, reflecting simple yet bold flavors.
desserts
Complete your meal with traditional Portuguese sweets that satisfy any sweet tooth. The Apple Pie combines tender apples with cinnamon and sugar wrapped in flaky pastry, evoking homemade comfort. Rich and moist, the Chocolate Cake is a decadent treat made with quality chocolate and vanilla, perfect for chocolate lovers. For a lighter finish, the classic Ice Cream, infused with smooth vanilla and creamy textures, offers a refreshing conclusion to your meal.
drinks and specials
Though the menu details focus on delicious dishes, patrons can expect a selection of traditional beverages to complement their meal, enhancing the authentic Portuguese dining experience. Be sure to inquire about any daily specials that showcase seasonal ingredients and chef’s inspirations, offering unique tasting opportunities that celebrate the region’s culinary richness.
- Octopus in Tomato – tender octopus cooked in a savory tomato sauce with garlic, onion, and parsley.
- Chicken Piri-Piri – classic Portuguese spiced chicken infused with fiery piri-piri sauce and herbs.
- Apple Pie – a warm dessert featuring spiced apples wrapped in buttery pastry.
- Garlic Bread – crusty bread toasted with butter and garlic, accented by fresh parsley.
