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Epur is highly praised for its exceptional cuisine, attentive service, and elegant ambiance. Guests appreciate the creative and flavorful dishes, as well as the knowledgeable staff. The restaurant's minimalist design and stunning views of Lisbon add to the overall dining experience.

Discover Epur in Lisbon's Artful Heart: A Michelin-Starred Culinary Journey 

Nestled in the elegant Largo da Academia Nacional de Belas Artes, Epur invites discerning food lovers to experience a memorable Michelin-starred dining adventure in Lisbon, Portugal. Renowned for its intimate ambiance and artistic surroundings, this restaurant crafts elevated meals that celebrate the finest local ingredients. Guests delight in a sophisticated menu featuring exquisite seafood, wild venison, and creative fruit dishes, all harmoniously composed with bold flavors and refined craftsmanship.

Exceptional Culinary Craft and Elegant Atmosphere

At Epur, each course is a masterpiece of flavor and texture, thoughtfully prepared to showcase the best of Portuguese produce. Diners praise the creative combinations and the balance of tastes, describing the experience as a symphony of culinary art. The venue's stylish oak tables and striking abstract art pieces enhance the refined and formal atmosphere, creating a perfect setting for an unforgettable meal.

Epur’s attentive and synchronized service complements the elegant dining experience. Guests appreciate the staff’s professionalism and the carefully timed presentations of dishes and wines. While a few have noted the pace of service could be more relaxed, the overall hospitality is welcoming and polished, enhancing the meal’s enjoyment.

The kitchen at Epur emphasizes seasonal and locally sourced ingredients, artfully transformed into tasting menus that surprise and delight. Signature dishes like the oxtail with pasta showcase both tradition and innovation. Wine pairings are thoughtfully curated to complement each course, although some guests find the pairing option on the pricier side.

Guests consistently highlight Epur’s exquisite food quality, elegant décor, and stunning views overlooking Lisbon. The blend of a formal yet inviting atmosphere makes it a favorite for romantic dinners and special celebrations. While most praise the menu’s originality and the attentive service, occasional critiques mention the fast pace of courses and minor service hiccups, which do not overshadow the overall positive experience.

What is the average price of a meal at Epur?

 The average price for the Epurismo Menu is €150, with an additional €100 for wine pairing.

 Yes, Epur is ideal for special occasions, offering a romantic ambiance and exceptional service.

Does Epur accommodate dietary restrictions?

 Epur offers gluten-free options and can accommodate other dietary restrictions upon request.

 Yes, reservations are recommended due to the restaurant's popularity.

 The dress code is smart casual; guests are encouraged to dress elegantly.

Europe

Portugal

リスボンの中心に位置するエプールは、地元の食文化と洗練されたダイニング体験を融合させた魅力的なレストランです。歴史的な街並みを散策した後、ここで味わう絶品の料理とともに、ポルトガルの豊かな食の伝統に浸ることができます。

ポルトガル料理の真髄を味わう

訪れる価値のあるリスボンのグルメ体験

エプールは、リスボンの歴史的な街並みの中にひっそりと佇む、地元の人々も訪れる隠れた宝石です。ここでは、伝統的なポルトガル料理を現代的なアレンジで楽しめるだけでなく、スタッフの温かいおもてなしも魅力の一つです。

エプールは、ポルトガル料理の中でも特にシーフードと伝統的な肉料理が評判です。新鮮な地元の食材を使用し、季節ごとに変わるメニューは、訪れるたびに新しい発見があります。

訪れる人々は、エプールの温かい雰囲気と絶品の料理に魅了され、リピート率も高いです。特に、地元のワインとともに楽しむシーフード料理は格別です。

エプールは、リスボンの文化と味覚を深く感じられる場所です。歴史的な街並みの中で、伝統的なポルトガル料理とモダンなアレンジを楽しみながら、素敵なひとときをお過ごしください。

エプール：リスボンの隠れたグルメ宝石

Intimate restaurant offering elevated meals, including seafood, venison & fruit dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudXNIamRREAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSURudXNIamRREAE

Epur, Lisbon
» My visit: Oct 2024
» Total score: 4.6/5 – still very good
» Comment:
I thought the food and the wines were very good.
However, there was one thing that bothered me a little: In my opinion, the team led me through the menu too quickly.
Therefore, I asked the team to slow down early on. They thanked me politely for letting them know this - but in effect disregarded my request. Later, I asked again for a short break - which was again ignored.
I can only assume that the kitchen was unable to slow down their process. If the Epur wants to address this, one measure could perhaps be to equalize things by starting service earlier than 7:30pm. As far as I know, many gourmet restaurants open their doors for dinner guests earlier than 7:30pm.
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My ratings for this gourmet restaurant in detail:

●● Service – 4.6/5 – still very good:
● Hospitality, friendliness, obligingness, etc.: 4.6/5
● Atmosphere, temper, facilitation, etc.: 4.8/5

●● Food – 4.7/5 – very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.7/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 4.4/5

●● Aperitif and the wines – 4.6/5 – still very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.6/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.6/5
● Did the wines match the dishes?: 4.8/5
● Choices: 4.0/5

●● Presentation of the food – 4.1/5 – still good:
● Textures and (differences in) temperatures: 4.8/5
● Colors and decorations: 4.4/5
● Timing and sequencing as well as sizes of portions: 3.1/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.2/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.7/5

●● Presentation of beverages, mainly the wines – 4.4/5 – good to very good:
● Procedures at and around the table (explanations and attunements, etc.): 4.4/5
● Quantities poured as well as timing in relation to the dishes: 4.3/5

●● Premises and location – 4.7/5 – very good:
● Accessibility, surroundings and - as applicable - the view: 4.8/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.8/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.6/5

●● Price – 4.7/5 – very good:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.4/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNk9IeUF3EAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNk9IeUF3EAE

What should have been the peak of our culinary trip to Lisbon, unfortunately didn’t fully meet our expectations.

Don’t get me wrong: the venue with its view over the city is beautiful, the menu was very tasty and definitely earned the Michelin Star. However, the service was definitely not up to this recognition.

Cutlery was forgotten once, we waited for the wine card for 30 minutes and when telling the service in a polite way about those shortcomings, the feedback was simply taken without apology or whatsoever.

Overall a very good quality of the kitchen and all in all the evening was very nice and enjoyable. However given the Michelin recognition, we would have expected a little more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd0s3czVBRRAB&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd0s3czVBRRAB

I had an excellent experience at Epur. The range of dishes and combinations of flavors/textures were a treat. The preparation showcased locally sourced ingredients. Dining next to the art piece in the far dining room was a bonus. I won't give away what it is, but my husband correctly identified its abstract shape. I also loved the beautiful oak tables. It was clever not to cover them with tablecloths. The service is extremely precise and formal. The formal tone of the service makes the atmosphere feel very formal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadHRIT253RRAB&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChdDSUhNMG9nS0VJQ0FnSURadHRIT253RRAB

I had an excellent 150-minute dining experience at Epur. I ordered wines by the glass and thought they were very reasonably priced (~9 to 15 EUR). Based on those prices, I don't think the 80 EUR wine pairing is worth it. I ordered the Epurismo menu, which included two additional courses including my favorite dish (oxtail with pasta) and was quite filled before the dessert. Our servers were very attentive as expected and I very much enjoyed their synchronized table service (yes there was a lot of focus on utensil placement but we had some fun with it ;)). My least favorite dish was the shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1ME1Ic2JREAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1ME1Ic2JREAE

Solid fine dining restaurant. Not a big fan of the cucumber pre dessert dish and the oxtail dish is slightly over salty but overall a solid place. The main reason I’m giving 4 stars instead of 5 is because of the tipping part. I was asked if I was going to tip and I said yes (of course since I’m from America I’m used to tipping). For 160 bill I’d tip 20% (for a non tipping culture like Portugal it’s a lot) but they added 40 euro which is 25% when they hand me the bill instead of letting me do it. I mean it isn’t a big difference between 20 and 25% but the way they added automatically without asking puts me off a little.

リスボンの絶品イタリアンレストランEpuraで本場の味を満喫

Epur, located in Lisbon's Chiado district, was opened by Chef Vincent Farges in 2018. The restaurant quickly gained recognition, earning its first Michelin star in 2019. It is known for its minimalist design and focus on high-quality, locally sourced ingredients.

A journey through Epur's culinary history in Lisbon's Chiado district.

Nestled in the heart of Lisbon's historic Chiado district, Epur has rapidly become a beacon of modern Portuguese gastronomy since its inception. Founded in 2018 by the visionary Chef Vincent Farges, this intimate restaurant has redefined traditional flavors with an innovative culinary approach that captivates both locals and discerning travelers alike.

Milestones and evolution of Epur's excellence

Epur's journey began in 2018, marking its place on Lisbon's vibrant culinary scene with a fresh perspective on Portuguese cuisine. Within just a year, the restaurant's commitment to culinary artistry and originality was recognized when it earned its first Michelin star in 2019 — a prestigious accolade underscoring its status as a must-visit destination for gourmet enthusiasts.

Continuing its pursuit of excellence, in 2020 Epur unveiled the "Epurismo Menu," an exquisite 10-course tasting experience that showcases Chef Farges' creative mastery and highlights the finest local ingredients. This menu elevates dining into a memorable exploration of flavors, textures, and innovative culinary techniques.

Housed within a historic building, Epur offers panoramic views overlooking Lisbon’s downtown, creating a stunning backdrop that complements its refined menu. The blend of traditional architecture and modern design enhances the intimate and elegant atmosphere, inviting guests to savor not only the dishes but also the vibrant cityscape.

 Epur opened in Lisbon under Chef Vincent Farges, introducing a fresh take on Portuguese cuisine.

 The restaurant received its first Michelin star, recognizing its culinary innovation and quality.

 The introduction of the Epurismo Menu, a 10-course tasting experience, further elevated its culinary journey.

Epur is an intimate restaurant in Lisbon offering elevated meals, including seafood, venison, and fruit dishes, set in a chic ambiance that reflects the nearby artistic heritage.

Epur

Epur offers two tasting menus: 'Inspirações' with 8 courses at €120 and 'Epurismo' with 10 courses at €150. Each menu features a selection of dishes crafted by Chef Vincent Farges, combining French, Portuguese, and Asian influences.

Inspirações Menu

Epurismo Menu

Menus

Epur, located in the heart of Lisbon, offers an exquisite 10-course tasting menu known as the Epurismo Menu. Crafted by the innovative Chef Vincent Farges, this menu showcases the finest of Portuguese cuisine with a modern twist, emphasizing locally sourced ingredients and delicate flavor pairings.

Begin your culinary journey with refined starters that set the tone for the meal. Enjoy an Amuse Bouche featuring fresh asparagus accented with delicate notes of Procida and geranium, awakening the palate with subtle herbaceous and floral tones. Complementing this, the homemade bread is served alongside rich butter from Pico Island and high-quality olive oil, offering a comforting and authentic taste of Portugal’s artisanal produce.

The main courses at Epur impress with their sophisticated use of ingredients and textures. The catch of the day is exquisitely prepared and elevated with hints of bergamot and a delicate layer of caviar, combining freshness and luxury in every bite. Another standout is the pigeon dish, where tender meat is paired harmoniously with sweet peas and tangy sour shallots, creating a balanced and memorable flavor profile that highlights Chef Farges’ expertise in blending tradition with creativity.

To conclude your meal, indulge in desserts that are both refreshing and inventive. The rhubarb dessert features a bright grapefruit accent paired with the exotic Timut pepper, delivering a vibrant interplay of tart and aromatic notes. The strawberry dessert offers a creamy yogurt base balanced with the peppery bite of rocket, presenting a unique and elegant finale to your dining experience.

Epur boasts an attentive wine selection expertly paired with each dish to heighten the flavors and aromas, ensuring a harmonious dining experience. The restaurant also offers a curated choice of cocktails and serves high-quality local beers, providing diverse options to accompany your meal. While the focus remains on the tasting menu, the wine and beverage pairings elevate the meal’s exclusivity and refinement.

 - Amuse Bouche with asparagus, Procida, and geranium; Homemade bread served with butter from Pico Island and olive oil.

 - Catch of the day accented with bergamot and caviar; Pigeon accompanied by peas and sour shallots.

 - Rhubarb with grapefruit and Timut pepper; Strawberry paired with yogurt and rocket.

 - Select wines expertly paired with dishes, cocktails, and local beers available to complement your dining experience.

リスボンの「Epur」で絶品の料理と洗練された空間を体験！ポルトガルの美味しさを堪能し、忘れられないグルメ旅へ。今すぐ訪れよう！

リスボンのエピュレストラン — 美食と絶景を堪能

Santa Maria Maior Municipality

An optional wine pairing to complement the tasting menu.

Wine Pairing

Epur - A refined culinary gem in Lisbon's artful heart.

Nestled at Largo da Academia Nacional de Belas Artes in Lisbon, Epur offers an exclusive dining experience where elevated cuisine meets artistic ambiance. This intimate restaurant impresses with its thoughtful preparations featuring seafood, venison, and exquisite fruit dishes crafted from locally sourced ingredients. The beautiful oak tables—left uncovered to highlight their natural elegance—add to the sophisticated atmosphere.

Exceptional dining and impeccable service

Epur is celebrated for its refined flavor profiles and harmonious dish compositions, earning a Michelin star for culinary excellence. Guests appreciate the variety of impressions and originality, experiencing a thoughtfully orchestrated meal. The formal and precise table service matches the high standards set by the kitchen, though some have noted the pace can be brisk. Attention to detail shines through synchronized utensil placement and interactive table presentations, enhancing the overall gastronomic journey.

A curated wine experience to elevate your meal

The restaurant offers an exquisite Wine Pairing option priced at 100 EUR, featuring a curated selection of wines perfectly matched with each course of the renowned Epurismo Menu. This pairing enhances the depth, balance, and elegance of the flavors presented, securing a memorable dining experience for enthusiasts of fine beverages and gourmet cuisine alike.

Dine-in only with no outdoor seating, ensuring an intimate and controlled ambiance.

Reservations are recommended as space is limited and service precise.

A formal atmosphere with attentive staff who focus on orchestrated dining ceremonies.

Payment options include NFC, debit and credit cards—no cash only policy.

Not suitable for children, focusing on a sophisticated adult dining experience.

Set in Lisbon’s artistic quarter, Epur boasts a stylish interior that complements its culinary art. The dining rooms feature curated art pieces and natural oak furnishings that create a refined yet inviting environment. The venue is praised for its well-designed space, excellent lighting, and comfortable acoustics, making it perfect for an immersive gourmet experience amidst the vibrant cultural backdrop of Santa Maria Maior.

Lisboa

Experience exceptional French, Portuguese & Asian cuisine at Epur, Lisbon's Michelin-starred restaurant in Chiado district. Book now!

Epur Lisbon - Michelin 1-Star Restaurant in Chiado

Dine with stunning Lisbon city views at Epur, a refined Michelin-starred restaurant with creative tasting menus and elegant ambiance. Reserve your table!

Discover Epur Lisbon - Fine Dining with City Views

Learn about Epur in Lisbon, founded by Chef Vincent Farges in 2018. A beacon of culinary excellence blending French, Portuguese, and Asian flavors. Discover more!

リスボンの絶品イタリアンレストランEpuraで本場の味を満喫

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