Armazém do Sal Menu Overview
Nestled in the heart of Funchal, Armazém do Sal presents an enticing menu that combines traditional Portuguese flavors with a contemporary twist. This gastronomic gem delights food lovers with its carefully curated selection of dishes crafted from fresh, locally sourced ingredients.
Starters
Begin your dining experience with the delightful Shrimp in Kataifi Pastry, where succulent shrimp are enveloped in a crisp, delicate kataifi dough and accented with fresh herbs. This starter perfectly balances texture and flavor, setting the stage for the courses to come.
Mains
Armazém do Sal’s main dishes offer a rich tapestry of Portuguese and Mediterranean influences. Highlights include the Black Scabbard Fish Millefeuilles, a sophisticated dish that layers tender black scabbard fish with crisp puff pastry and seasonal vegetables, creating an exquisite medley of textures and tastes.
Vegetarian diners will appreciate the Ravioli mit Spinat und Ricotta, featuring delicate ravioli filled with creamy ricotta and fresh spinach—a comforting yet elegant choice. For meat lovers, the Rindsfilet mit Kartoffelstock serves a perfectly cooked beef fillet accompanied by smooth mashed potatoes and vibrant vegetables, embodying hearty sophistication.
Seafood enthusiasts will find joy in the Risotto au Poulpe Grillé, where tender grilled octopus complements a rich, herb-infused risotto. Similarly, the Risotto de Peixe Espada offers a harmonious blend of scabbard fish and creamy risotto, seasoned with aromatic herbs for a truly memorable meal.
The Plat de Poisson du Jour celebrates daily fresh catches, served alongside seasonal vegetables and a flavorful sauce that highlights the fish's natural qualities. For a luxurious touch, the Wellington Lamb Confit wraps tender lamb confit in flaky puff pastry with a side of vegetables, a dish that honors both tradition and finesse.
Desserts
Indulge your sweet tooth with the Vulcão de Chocolate, a decadent chocolate dessert accompanied by ice cream and fresh fruit. This luscious finale perfectly balances rich and refreshing elements, providing a satisfying conclusion to your meal.
Drinks and Specials
Complement your dining experience with an impressive selection of beverages including fine wines and craft cocktails, expertly paired to enhance the flavors of your meal. The venue’s inviting atmosphere, complete with live music and attentive service, makes it an ideal spot for relaxed dinners or special celebrations.
- Starters Shrimp in Kataifi Pastry with fresh herbs
- Mains Black Scabbard Fish Millefeuilles, Ravioli mit Spinat und Ricotta, Rindsfilet mit Kartoffelstock, Risotto au Poulpe Grillé, Risotto de Peixe Espada, Plat de Poisson du Jour, Wellington Lamb Confit
- Desserts Vulcão de Chocolate with ice cream and fresh fruit
- Drinks Fine wines and creative cocktails served to perfectly complement your meal
