Discover Terra Nova's exquisite menu in Porto, Portugal.
Nestled by the scenic Douro River, Terra Nova offers a delightful fusion of Portuguese and Italian cuisine. This intimate riverside restaurant invites you to indulge in its thoughtfully curated menu that highlights fresh seafood, traditional salted codfish dishes, and vibrant flavors crafted from quality local ingredients.
Starters to awaken your palate
Begin your culinary journey with an array of exquisite starters that blend rustic charm and refined tastes. Savor the buttery Açores bread with olives and premium DOC olive oil, or delight in the classic Salada Caprese featuring ripe tomato, fresh mozzarella, and aromatic basil drizzled with olive oil. For a touch of spice, the Pimentos Padron roasted with sea salt offer a perfect bite. Seafood lovers will relish the fresh Ostras ao Natural, served simply to highlight their oceanic freshness, or try the indulgent Massada de Ostra with caviar and pesto, a luxurious pasta starter. Traditional flavors shine in the Salada de Bacalhau and the contemporary Brás de Bacalhau, showcasing salted codfish with potatoes, eggs, and herbs. The Lulinhas Salteadas tantalize with tender baby squid sautéed in garlic and olive oil. Lastly, the Carpaccio de Boi offers a delicate arrangement of thinly sliced beef with arugula, parmesan, and a lemony olive oil finish.
Mains that celebrate coastal heritage
The mains at Terra Nova highlight the best of Porto’s coastal bounty and Italian influences. Dive into the creamy Risotto de Cogumelos, rich with mushrooms, parmesan, and a hint of white wine. Classic Portuguese flavors rise in the Massada de Bacalhau, a linguine dish with salted codfish and tomato sauce simmered to perfection. The Bacalhau Corado pairs golden salted codfish with sliced potatoes, fresh salad, and tangy tartar sauce, while Bacalhau com Broa showcases codfish baked with cornbread and aromatic herbs. For a unique oceanic experience, the Risotto Nero with braseado octopus combines squid ink and tender octopus for a silky, flavorful dish. Shrimp enthusiasts will enjoy the Risotto de Camarão with fresh herbs and garlic. For meat lovers, the Magret de Pato with mushroom risotto offers a succulent duck breast paired with earthy arborio rice. Families can also find thoughtful options with the Prato Infantil, designed to please younger palates.
Decadent desserts to conclude your meal
End your dining experience with a selection of luscious desserts. Enjoy the traditional Leite Creme with ice cream, a creamy custard delight. The Brownie de Chocolate with walnuts and ice cream offers a rich, nutty finish, while the Crumble Maçã with sorbet provides a fresh, fruity contrast. For a sweet and savory pairing, try O Queijo e o Doce de Abóbora, combining cheese with pumpkin jam for a uniquely satisfying taste.
Drinks and specials
Complement your meal with a glass of Terra Nova’s curated house wine, or savor a refreshing cocktail while enjoying the stunning riverside views. The restaurant also serves quality coffee to round off your dining experience. While the menu does not list daily specials, the chefs carefully craft dishes reflecting the freshest seasonal ingredients and local seafood, making each visit a unique and delightful discovery.
- Location – Situated at Cais da Ribeira 34, offering breathtaking views of the Douro River.
- Ambiance – Intimate and inviting with outdoor seating perfect for soaking up Porto’s sun and vibrant street culture.
- Service – Warm and attentive, with knowledgeable staff enhancing your dining experience with thoughtful recommendations.
