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Santarém

Ó Balcão, located in Santarém, Portugal, is renowned for its innovative approach to Portuguese cuisine, emphasizing local and sustainable ingredients. The restaurant has received numerous accolades, including a Michelin star and a Michelin Green Star for its commitment to sustainability. Patrons often highlight the tasting menu as a standout feature, showcasing a variety of flavors and textures that reflect the region's culinary heritage. The service is consistently described as professional and friendly, enhancing the overall dining experience.

Ó Balcão Santarém Restaurant Guide and Experience Overview.

 is a remarkable dining destination nestled in the heart of Santarém, Portugal, known for its innovative approach to Portuguese cuisine. This Michelin-starred restaurant blends traditional flavors with contemporary culinary techniques, creating an unforgettable gastronomic journey that highlights the freshest local and sustainable ingredients.

Step inside Ó Balcão and you’ll find a cozy yet modern setting that perfectly complements the creative dishes served. Diners rave about the casual tavern-style ambiance that offers both comfort and sophistication, making it a perfect spot for foodies seeking a unique experience. The menu is a delightful surprise, with artistic presentations and flavors that celebrate the region’s culinary heritage.

Signature dishes such as the seafood risotto with pistachio and creamy rice with crab and crayfish

 showcase the chef’s dedication to quality and innovation. Vegetarian options are thoughtfully crafted, ensuring all guests find something exceptional to enjoy.

Ó Balcão’s commitment to sustainability is recognized with a Michelin Green Star, reflecting its use of local, seasonal ingredients and environmentally conscious practices. The attentive and friendly staff enhance the dining experience, making every visit feel personalized and warm.

 priced at €130 offers a curated selection of the chef's finest creations paired with exquisite wines.

 includes both free and paid street options for convenience.

 include NFC, debit, and credit cards, providing hassle-free transactions.

What is the average price of a meal at Ó Balcão?

 The average price is approximately €40.

 Yes, Ó Balcão offers a tasting menu priced at €130, featuring a selection of dishes chosen by the chef.

Is Ó Balcão a Michelin-starred restaurant?

 Yes, Ó Balcão has been awarded one Michelin star.

Does Ó Balcão offer vegetarian options?

 Yes, the restaurant provides vegetarian options on its menu.

Dinosaurs and visitors alike consistently praise Ó Balcão for its exceptional cuisine, attentive service, and unique dining experience. The creative use of local ingredients and the chef's dedication to sustainability stand out as key highlights. The ambiance perfectly balances traditional charm with modern comfort, ensuring guests feel welcomed and engaged throughout their meal.

Europe

Portugal

ポルトガルのサンタレンに位置する「Ó Balcão」は、地元の味と温かい雰囲気が魅力のレストランです。歴史的な街並みを散策した後に立ち寄るのにぴったりなこの場所は、伝統的なポルトガル料理を現代的にアレンジした料理が楽しめる、地元の人々にも観光客にも愛されるスポットです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3elBydlNnEAE&d=17924085&t=1

places/ChIJQV-cS2zuGA0RTSvmBEFtEqg/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3elBydlNnEAE

Such a gem! We drove over an hour from our hotel to come here and it was 100% worth it! The restaurant has a casual tavern-style feel but the food is elevated and very high quality. We got the tasting menu + the wine pairing and it was amazing. Our favorite were the snacks they served as the first few courses—so fun and whimsical, beautifully presented and delicious of course. The staff were all so friendly and they made the experience that much more enjoyable. O Balcão is definitely worth a trip if you are staying nearby.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQakxlbFlREAE&d=17924085&t=1

places/ChIJQV-cS2zuGA0RTSvmBEFtEqg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQakxlbFlREAE

Beautiful culinary experience with outstanding food in a gorgeous and cosy setting. Kudos to the team for catering with full dedication to the vegetarian in our group. Seafood risotto with pistachio was one of the many highlights.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaE5LTDRnRRAB&d=17924085&t=1

places/ChIJQV-cS2zuGA0RTSvmBEFtEqg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaE5LTDRnRRAB

This restaurant is amazing! Starting with the couvert, it is simple, but very good. The little fried shrimps were a pleasant surprise. The starters were the trout with bimis, which was in the perfect point of confection, and the creamy rice with crab and crayfish, which I absolutely recommend because it was divinal! For the main courses, we ordered one of each. Mine (the siluro), unfortunately, was the one I enjoyed the least, despite being good, in particular because it had a small amount of fish (protein) compared to the others. The croaker was very good, the veal cheek was excellent and super tender, but the highlight goes to the gratin, which was absolutely incredible, I totally recommend it!
The desserts were also wonderful, particularly the one I ordered, “café das velhas”, which was amazing and I suggest you order it, to finish your meal in the best possible way!
Overall, this was a great meal and you should definitely go to Santarém and try it out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dnZqbUNBEAE&d=17924085&t=1

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I had such a unique and pleasant gastronomic experience in the tasting menu. Every dish was made with local ingredients, and very artistic presentation. Each plate showed the idea, time and energy spent by the chef. Service was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0cjh6N2x3RRAB&d=17924085&t=1

places/ChIJQV-cS2zuGA0RTSvmBEFtEqg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0cjh6N2x3RRAB

We stumbled upon this fabulous restaurant when en route back home to Cascais. The menu is SO different to the normal Portuguese BUT it’s all locally-sourced ingredients and everything we ordered was absolutely delicious…highly recommend it (I just need to try and remember the red wine name…we LOVED it)
Even the chef popped out to say hello to us…it really was such a great way to end our short road trip. 🇵🇹

サンタレンのおすすめレストランÓ Balcão：地元グルメと絶景を楽しむ

Ó Balcão, led by Chef Rodrigo Castelo, is celebrated for its innovative approach to Portuguese cuisine, emphasizing local and sustainable ingredients. The restaurant has been recognized with a Michelin star and a Michelin Green Star for its commitment to sustainability.

ポルトガルのサンタレンに位置する「Ó Balcão」は、革新的なポルトガル料理を追求し、地元の新鮮な食材と持続可能なアプローチに焦点を当てたレストランです。料理長のロドリゴ・カステロのリーダーシップの下、地域の味を現代的に再解釈してきました。その革新的な料理スタイルと持続可能な理念は、多くの料理愛好家の心を掴んでいます。2014年の開業以来、常に高みを目指し続け、2024年にはミシュランの星を獲得。さらに、環境への配慮を示すミシュラングリーンスターも授与され、その社会的責任感も高く評価されています。

ポルトガルの美食を代表するレストラン、Ó Balcãoの歴史と革新性を辿る journey.

Explore the culinary offerings of Ó Balcão, featuring a selection of starters, main courses, and desserts crafted by Chef Rodrigo Castelo, with an average price of €40.

Mista de seleção de queijos

Mista de seleção de queijos e fumados

Cecina de vaca

Sopa de peixe do rio com ovas de barbo

Gaspacho, achigã e ovo de codorniz

Croquete de peixe do rio com kimchi

Coscorão do rio até ao mar

Taco de javali, malagueta fermentada e feijão

Charuto de abóbora com escabeche de coelho

Beringela, creme de aipo, caldo de avelã e espuma de citrinos

Truta arco-íris com bimis grelhados

Pleurotus, creme de cebola e batata, caldo de legumes

Creme de lapardana com lúcio curado, amêndoa e limão

Cremoso de caranguejo e lagostim do rio

Corvina grelhado com cevada em molho do assado, salada de maçã verde e alho francês

Síluro com açorda de algas e berbigão

Gratinado de rabo de toiro e cogumelos

Bochecha de vitela, nabo e couve rábano

Café das velhas

Nem tudo é limão

Mousse de chocolate com cheirinho

Menu 2025

Nestled in the heart of Santarém, Portugal, Ó Balcão offers a culinary journey that celebrates local flavors with a modern twist. Chef Rodrigo Castelo's 2025 menu is a delightful blend of creativity and tradition, showcasing the region's rich ingredients in every carefully crafted dish.

Begin your meal with a variety of enticing starters that perfectly balance innovation and tradition. Enjoy a mixed selection of cheeses featuring goat, sheep, and cow varieties, or opt for the smoked cheese platter that adds a smoky depth to your tasting experience. Meat lovers will appreciate the cured and smoked beef Cecina, while seafood enthusiasts can savor the river fish soup enriched with barbel roe. The gaspacho with bass and quail egg offers a refreshing and light option, complemented by the crispy river fish croquette paired with tangy kimchi.

 - A curated mix of goat, sheep, and cow cheeses.

 - Variety of smoked and regular cheeses.

 - Cured and smoked beef offering a rich smoky flavor.

 - River fish soup with barbel roe for a delicate seafood start.

 - A refreshing gaspacho with bass and quail egg.

 - River fish croquette served with spicy kimchi.

 - A delightful medley of river and sea fish.

 - Wild boar taco with fermented chili and beans.

 - Pumpkin roll with marinated rabbit escabeche.

The main courses at Ó Balcão are a testament to the chef's dedication to showcasing local produce with artistic flair. From vegetable-forward dishes to robust meats and fresh river fish, each plate tells a story of the region's culinary heritage.

 - Eggplant with celery cream, hazelnut broth, and citrus foam.

 - Rainbow trout paired with grilled bimi, a fresh and healthy choice.

 - Pleurotus mushrooms with onion and potato cream in a vegetable broth.

 - Lapardana cream with cured pike, almond, and lemon, offering refined flavors.

 - Creamy river crab and crayfish, a true delicacy.

 - Grilled corvina with barley in roast sauce, green apple salad, and leek.

 - Siluro fish with seaweed açorda and cockles for a coastal touch.

 - Ox tail gratin with mushrooms, rich and hearty.

 - Veal cheek served with turnip and kohlrabi, tender and flavorful.

Conclude your meal with a selection of desserts that blend traditional ingredients with aromatic and refreshing notes. Each dessert is designed to provide a memorable finish to your dining experience at Ó Balcão.

 - A traditional coffee-based dessert with classic ingredients.

 - A zesty lemon dessert with diverse complementary ingredients.

 - Chocolate mousse infused with aromatic ingredients.

Ó Balcão complements its exquisite food offerings with a carefully selected range of wines and beers, perfectly suited to enhance each dish. The welcoming tavern-style atmosphere invites guests to savor their meal in comfort, while friendly staff ensure an exceptional dining experience. Seasonal specials and tasting menus are also available for those eager to explore the chef's creativity and the best of local produce.

サンタレムの人気レストラン、Ó Balcãoで絶品ポルトガル料理を堪能！ユニークな雰囲気と地元の味を楽しむ最高のダイニング体験を今すぐ予約！

サンタレンのレストランÓ Balcão｜地元料理と魅力的な雰囲気

União das freguesias da cidade de Santarém

Ó Balcão

A tasting menu featuring a selection of dishes chosen by the chef, available for the entire table and upon request until 14h for lunch and 21h for dinner.

Menu de degustação

ポルトガルのサンタレンに位置するレストラン、オー バルカンでは、訪れる人を魅了する多彩な食体験が待っています。

オー バルカンの魅力と楽しみ方

特に注目すべきは、「メニュー・ド・デグスタサン」(Menu de degustação)。これはシェフのお気に入りを厳選したコース料理で、一つ一つの皿に込められた創意工夫を楽しめます。

オー バルカンのおすすめメニュー

価格は130ユーロで、ランチは午前中のリクエストに応じて14時まで、ディナーは21時まで予約可能です。友人や家族と一緒に、シェフ自慢のコース料理を堪能してください。

シェフのおまかせメニューは、シェフの技と創造性が詰まった特別な体験。あなたの味覚と冒険心を刺激します。

Santarém District

Experience innovative Portuguese cuisine at Ó Balcão in Santarém, Portugal. Recognized with a Michelin star for its creative menu and sustainable practices.

Ó Balcão Santarém: Gourmet Portuguese Dining & Michelin Star

Discover Ó Balcão in Santarém, Portugal. Enjoy a tasting menu crafted with local ingredients, high-end seafood, and innovative dishes in a cozy setting.

Ó Balcão Santarém: Top Gourmet Dining & Local Ingredients

Opening hours for Ó Balcão, Santarém. Find opening hours for Ó Balcão, Rua Pedro de Santarém, Portugal, on novacircle.com