Discover the authentic flavors of Beira Alta at 3 Pipos
Nestled in the heart of Tondela, Portugal, 3 Pipos invites you to indulge in a carefully curated menu that celebrates the rich culinary heritage of the Beira Alta region. This traditional restaurant offers a warm and inviting atmosphere where each dish is crafted with fresh, local ingredients to deliver an unforgettable dining experience.
Starters to awaken your appetite
Begin your meal with exquisite traditional starters that burst with flavor. Try the Pataniscas de Bacalhau , golden fried codfish cakes seasoned with garlic and fresh parsley, or savor the Misto de Enchidos , a delightful platter of morcela, chouriça, presunto, and cheese served with rustic bread.
Hearty mains showcasing regional specialties
At 3 Pipos, mains are a celebration of Portuguese tradition and robust flavors. Delight in the tender Polvo à Lagareiro , featuring octopus roasted with garlic, potatoes, and coriander in olive oil, or the classic Bacalhau com Broa , salted cod baked with traditional broa corn bread, garlic, onions, and fresh herbs.
For meat lovers, the Cabrito Assado , roast kid goat with rosemary and garlic served alongside crispy potatoes, offers a savory indulgence. Another hearty option is the Arroz de Costelas em Vinho e Alhos , a luscious rice dish with pork ribs cooked in white wine and garlic, perfect for a comforting meal.
Sweet traditional desserts to complete your meal
Indulge your sweet tooth with classic Portuguese desserts, each crafted with care to highlight authentic flavors. The Tigelada , a creamy baked custard with cinnamon, offers a comforting finish. Alternatively, try the velvety Leite-Creme , a rich vanilla-infused custard that melts in your mouth. For a nutty twist, the Toucinho do Céu boasts almond and cinnamon flavors rooted deeply in Portuguese convent sweets tradition.
Drinks and specials to enhance your dining experience
Complement your meal with a carefully selected range of regional and national wines, showcasing the best vintages Portugal has to offer. Beer and coffee are also available, providing perfect pairings for every course. While cocktails are not featured, the focus remains on authentic flavors and high-quality beverages that elevate the traditional dishes.
- Starters - Pataniscas de Bacalhau, Misto de Enchidos
- Mains - Polvo à Lagareiro, Bacalhau com Broa, Cabrito Assado, Arroz de Costelas em Vinho e Alhos
- Desserts - Tigelada, Leite-Creme, Toucinho do Céu
- Drinks - Regional and national wines, beer, coffee