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Bucharest

Noeme este un restaurant de fine dining în București, cunoscut pentru combinațiile inovative de arome și prezentarea artistică a preparatelor. Atmosfera elegantă și primitoare îl face ideal pentru cine romantice sau întâlniri de afaceri. Serviciul este lăudat pentru profesionalismul și cunoștințele personalului.

革新的な味わいと優雅な空間が融合したレストラン、ノエム（Noeme）を訪れてみませんか？

ブカレストの隠れた宝石：ノエム（Noeme）を体験しよう！'}]},{

ブカレスト中心部の静かな通り、ストラダ・アントン・パンナ29番地に位置するNoemeは、洗練されたダイニング体験を求める方に最適な場所です。ここでは、創造的な料理の数々とともに、エレガントで温かみのある雰囲気を楽しめます。料理は見た目も美しく、味は革新的なアプローチで提供され、訪れるたびに新しい発見があります。予約は電話やメールで簡単にできます。プライベートイベントも受け付けており、お祝い事やビジネスミーティングにも最適です。支払いはクレジットカードやデジタル決済に対応しており、便利にお支払いいただけます。お気軽に訪れて、ブカレストの新たな味覚の世界を体験してください。

ノエムの営業時間は何時から何時までですか？

 火曜日から土曜日の17:00から23:00まで営業しています。詳細は公式ウェブサイトをご覧ください。

 電話（+40 721 490 270）またはメール（contact@noeme.ro）で簡単に予約が可能です。

プライベートイベントは受け付けていますか？

 はい、個別にカスタマイズされたプライベートイベントも対応可能です。詳細は公式ウェブサイトからご確認ください。

支払い方法は何に対応していますか？

 クレジットカードやデジタル決済など、さまざまな支払い方法に対応しています。便利にお支払いいただけます。

ブカレストの中心で、革新的な料理とエレガントな空間を楽しめるNoemeは、グルメな旅行者や地元の食通たちから高い評価を受けています。今すぐ予約をして、特別な夜を過ごしてください。詳細は公式サイトでご確認を。

Europe

Romania

Noeme：ブカレストの隠れたグルメスポットを探索する旅へ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOHR5eDZ3RRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOHR5eDZ3RRAB

I had an amazing dining experience , including the service. The duck was perfectly cooked, paired with a delicious sauce that brought out its rich flavors. The addition of ice cream and interesting nuts created a delightful mix of textures and tastes. The dish was beautifully presented, showing real care and artistry. I highly recommend Noeme for anyone looking for a unique and memorable fine dining experience. The recommendation of the wine was also very good. I will come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIejR1ZTJnRRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIejR1ZTJnRRAB

Probably one of the best restaurants in Bucharest. Had the pleasure of visiting twice (once for a business dinner and once for my anniversary). The service is impeccable, the French chef/owner was incredibly knowledgeable about the storyline of each dish, including the impressive deserts. The recommendations for the wine pairing were also excellent. And of course, the dishes are exquisite and definitely the heart of a selective dining experience. It was a pleasure to spend my evening in such a beautiful and well serviced restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNublptUHR3RRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNublptUHR3RRAB

Fantastic overall experience!  Everything in this restaurant was painstakingly prepared with a lot of heart and dedication by a family of three sisters. From the restaurant decor to the background music, and most importantly, to the food, everything was planned carefully.  An expert service manager, Stephane, explained everything carefully and made appropriate recommendations.  He truly has a lot of experience, so when in doubt, we just followed his tips.  The chef, Carmen, combines French techniques with both Romanian and French ingredients to mastery effect.  Furthermore, the atmosphere of the local makes one envisage and feel part of an exquisite traditional yet strangely modern and forward-thinking experience.  We will definitely visit again if we have the chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeHJHbGhnRRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeHJHbGhnRRAB

I wouldn't be surprised if this restaurant becomes the first one in Bucharest to receive a Michelin star. It is well on its way! A lot of the dishes required a high-level of technical expertise, which the chef Carmen executed perfectly. I even got to meet Carmen and she explained the idea behind each dish, why it was presented in such a way and what ingredients were involved. They only use all natural ingredients (nothing from a canon/box). Esteban serve me and recommended one of the best white wines I have ever tasted in my life. I ordered the red mullet fish and the duck. The duck was expertly cooked and was a very generous serving, the presentation was beautiful and each element was delicious. The reduction that came with the duck was exquisite, perfectly balanced, not too salty or sweet, and not too thick. Everyone spoke English perfectly, so it made me really comfortable as a tourist and foreigner. Don't be deceived by the simple explanations, I know cooking well enough to know sometimes a simple olive oil and salt and a sear can be incredibly difficult, depending on what the protein is. The cooking was all excellent and as I said, intricate. For instance, on the plate of my starter, one of the sauces had 13 spices in it, but you wouldn't notice this, just by looking at it. For instance, I have never liked celery in my life, and this is the first time I have had celery that I actually enjoyed eating. The decoration in the interior and exterior were both great. the mashed potatoes that were underneath the tilefish were smooth and light you could taste that these ingredients were truly much more fresh and natural than others 100% return to this restaurant and highly recommended to anyone in Bucharest. It is well worth the price and I don't say that often. Excellent service too- one small example: I chose a seat that wasn't that great and Esteban encourage me to take a different seat that was much better and I liked it a lot more. It did not feel like I was having a meal, it felt more like I was having a personal experience. 5 stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNVA3SWxBRRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNVA3SWxBRRAB

From the moment we stepped into Noeme, we were transported to an exquisite realm of French culinary delight. The ambiance, a perfect blend of elegance and warmth, set the stage for what would be an unforgettable dining experience.

The menu, meticulously crafted, offered a glimpse into the richness of French cuisine. We started with the duck breast, cooked to perfection with a crisp exterior and tender, juicy interior. The flavors were expertly balanced, showcasing the chef’s mastery and respect for traditional French techniques.

The beef, our next indulgence, was nothing short of spectacular. Tender and flavorful, it melted in our mouths, complemented by a rich, savory sauce that elevated the dish to new heights. Each bite was a testament to the quality of ingredients and the chef’s impeccable skill.

The pièce de résistance was the dessert, a true culinary masterpiece. Not only did it tantalize our taste buds, but it also told a captivating story of France’s rich history. Every element of the dessert was thoughtfully crafted, each bite revealing layers of flavor and tradition that transported us to different eras of French culture.

The service at Noeme was impeccable, with a staff that was both knowledgeable and attentive, ensuring our dining experience was nothing short of perfect. Their passion for French cuisine was evident in every recommendation and detail.

In conclusion, Noeme is more than just a restaurant; it’s a journey through the heart of France, offering a dining experience that is both exquisite and memorable. We left with our hearts full and our palates delighted, eager to return for another taste of French culinary excellence.

ブカレストのNoemeレストラン｜地元グルメと素敵な体験

Noeme a fost fondat de trei surori—Alice, Carmen și Lăcrămioara—care au transformat Bistro Guxt într-un restaurant de fine dining, aducând o combinație de tehnici franceze și ingrediente locale.

ルーマニア・ブカレストに位置するノエメは、ただのレストランではなく、料理界の革新と伝統が融合した場所です。

ルーマニア・ブカレストの隠れた宝石：ノエメの歴史と栄光

Outdoor Seating

Good for Groups

Serves Wine

Serves Beer

Serves Coffee

Serves Dessert

Allows Dogs

In the heart of Bucharest, Noeme is a vibrant restaurant that offers a unique culinary experience blending traditional Romanian dishes with contemporary gastronomy. The atmosphere is a stylish mix of rustic charm and modern design, making it a perfect spot for both casual diners and food lovers. Each dish is crafted with local ingredients, showcasing the chef's dedication to innovation while honoring Romania's culinary heritage.

Noeme

Descoperă selecția noastră rafinată de preparate, fiecare gătit cu pasiune și atenție la detalii.

File de barbun

Sorbet de castraveți cu soc

Creveți marinați în Sauvignon Blanc

Piept de rață gătit la sous vide și rumenit la tigaie

Caracatiță slow cooked și rumenită pe grătar

File de știucă din Delta Dunării la cuptor

Mușchi de vită românească la grătar

Gnocchi din cartofi violet

Baton de brânză ricotta făcută în casă

Mousse de zmeură și iaurt grecesc

Înghețată de căpșuni

Meniu

Experience an unforgettable journey into the heart of French culinary artistry at Noeme, nestled in the vibrant city of Bucharest. This refined restaurant harmoniously blends **French techniques** with traditional Romanian ingredients, creating a menu that is both innovative and deeply satisfying. Perfect for food lovers seeking a fine dining experience that tells a story through every dish.

discover noeme's exquisite menu delights at strada anton pann 29 bucharest romania 

Begin your meal with exquisite starters that awaken your senses. The File de barbun features a delicate red mullet fillet accompanied by parsley and parsnip root cream, mango chutney, and a silky triple sec sabayon, finished with confit celery and vibrant parsley accents. Alternatively, savor the refreshing Sorbet de castraveți cu soc, a unique blend of cucumber and elderflower sorbet paired with traditional Romanian cheese mousse and a burst of grapefruit gel and lemongrass sponge. For seafood aficionados, the Creveți marinați în Sauvignon Blanc offers shrimp marinated in Sauvignon Blanc, complemented by quinoa crumble, a mussel tartare with mango and honeydew melon, and passion fruit cremeux all tied together with a banana leaf infused sauce and crispy potato roll.

Noeme's mains are a celebration of culinary craftsmanship. The Piept de rață gătit la sous vide și rumenit la tigaie is a standout dish, featuring duck breast cooked sous vide then pan-seared to perfection, served with a rich duck jus, creamy Jerusalem artichoke and chestnut mousses, and accented by almond and fig leaf sponge, Jerusalem artichoke ice cream, and a coffee biscuit. For seafood lovers, the Caracatiță slow cooked și rumenită pe grătar presents slow-cooked grilled octopus served with an exquisite range of accompaniments including echalotte and bergamot mousse, toasted fennel seed parsnip cream, and octopus mousseline with pickled magnolia petals. Another highlight is the File de știucă din Delta Dunării la cuptor, showcasing oven-baked Danube Delta Wels catfish with parsley, coriander and lemon sponge, fish roe mousse, and an adventurous octopus ice cream, all lifted by a lemon butter sauce and white wine gel.

mains showcasing masterful technique and bold flavors

Noeme’s desserts are crafted to delight and surprise. The Baton de brânză ricotta făcută în casă is a homemade ricotta cheese candy bar glazed in hazelnut milk chocolate and enhanced with orange jelly, dark chocolate ganache, honey comb, and a touch of mint oil. For a fresh and creamy treat, the Mousse de zmeură și iaurt grecesc pairs raspberry and Greek yoghurt mousse with coconut dacquoise and rose cordial jelly—a floral and fruity finale. The Înghețată de căpșuni offers a sophisticated strawberry ice cream experience with cardamom ice cream, white chocolate crumble, and pineapple compressed in sweet wine, accented by strawberry consommé, meringue, and a delicate rose vinegar glaze.

Enhance your meal with Noeme’s carefully curated selection of drinks, including exceptional wines perfectly paired with each course, a variety of crafted cocktails, and quality coffee. The restaurant also serves beer and offers vegetarian-friendly options to cater to all tastes. Seasonal specials and expertly recommended wine pairings ensure every visit is a unique and memorable culinary experience.

beverages and specials to complement your dining

 including File de barbun, Sorbet de castraveți cu soc, and Creveți marinați în Sauvignon Blanc, each bringing fresh and nuanced flavors.

 such as the expertly prepared sous vide duck breast, slow-cooked octopus, and oven-baked Danube Delta catfish.

 including homemade ricotta candy bar, raspberry and Greek yoghurt mousse, and a sophisticated strawberry ice cream blend.

 featuring carefully paired wines, crafted cocktails, and seasonal highlights to elevate your dining journey.

ルーマニア・ブカレストのレストランNoemeで、絶品料理と温かい雰囲気を堪能しよう！忘れられないグルメ体験を今すぐ予約！

ブカレストのNoemeレストラン 最高のローカル料理体験

Municipiul București

Organizați evenimente private personalizate, de la întâlniri de afaceri la sărbători speciale, cu meniuri adaptate nevoilor dumneavoastră.

Private Events

Noemeは、ブカレストの中心に位置する魅力的なレストランです。ここでは、特別なプライベートイベントを開催できるユニークな空間を提供しています。ビジネスミーティングからお祝いのパーティーまで、多彩なニーズに対応したカスタマイズメニューが人気です。静かで上品な雰囲気の中、心に残るひとときを過ごせます。  

Noemeで特別なプライベートイベントを開催しよう

București Region

Descoperă experiența rafinată la Noeme în București, cu preparate de top, meniuri sezoniere și atmosferă elegantă. Rezervă acum!

ブカレストのNoemeレストラン｜地元グルメと素敵な体験

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