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Nestled in the heart of Belgrade's Galerija Mall, Bottega offers an exquisite Italian-inspired culinary journey that promises to delight food lovers and travelers alike. This vibrant dining spot is celebrated for its luxurious ambiance and a superb menu that masterfully blends classic Italian flavors with creative twists using premium ingredients.
Starters
Begin your meal with a selection of refined starters that showcase a rich variety of textures and flavors. Try the Cold Smoked Beefsteak, featuring thinly sliced smoked beef dressed with Elizondo olive oil, mache salad, almonds, and aged vinegar for a delicate yet bold taste. The Greek Feta in Kadaif pairs creamy Greek feta with crispy kadaif, pistachios, Taggiasca olives, cherry tomatoes, and Sicilian capers for a Mediterranean burst.
For seafood lovers, the Tuna Tartare dressed with citrus ponzu, herb butter, and garlic provides a fresh and zesty start. The Baked Goat Cheese 'Buche de Chevre' offers a warm, melty delight served with brioche toast, mixed salad, cherry tomatoes, aged vinegar, and raspberry caviar. Not to miss are the Crunchy Shrimp with a touch of 10-year aged vinegar and the Carpaccio & Tartare combining steak carpaccio, pecorino cheese, and a classic steak tartare experience.
- Focaccia Quattro Gusto with homemade spreads, cotto ham, and sun-dried tomatoes
- Burrata Rustico featuring baked burrata on pizza dough, homemade pesto, sun-dried tomatoes, and Taggiasca olives
Mains
The main courses at Bottega are a testament to Italian culinary artistry, offering a diverse range of pasta, risotto, grilled meats, and fresh seafood. Handmade pastas such as Rigatoni with Shrimps in a spicy Neapolitan sauce and Tagliatelle Prosciutto e Pistachio with pistachio cream, crispy prosciutto, and stracciatella cheese create rich and satisfying flavor profiles.
Indulge in traditional favorites like the classic Lasagna layered with mixed minced meat and Grana Padano cheese or the creamy Risotto Pollo & Porcini combining chicken, porcini mushrooms, and crispy rocket. For truffle enthusiasts, the Casarecce Tartufo in butter sauce and Risotto Parmigiano 48M made with 48-month aged parmesan offer luxurious tastes.
- Tagliatelle with Porcini Mushrooms and Steak in oyster sauce
- Chicken Parmigiana with parmesan crust, mozzarella, San Marzano tomato jam, and cheddar puree salad
- Vulcano Ribs cooked sous vide, served with mashed potatoes, Porto sauce, and glazed shallots
- Fresh Fish from the Adriatic Sea grilled and oven-baked with Mediterranean vegetables
Desserts
Bottega’s dessert selection is a delightful conclusion to any meal, featuring a variety of indulgent creations. The Tiramisu is a classic with mascarpone mousse, Amaretto, homemade biscotti, espresso, Belgian cocoa, and espresso caviar. The Trileće Baklava combines the richness of pistachios and three types of milk with Fior di latte ice cream for a unique fusion.
- Exotic Tart featuring almond tart, white chocolate and passion fruit mousse, mango insert, and coconut ice cream
- Pistachio Raspberry with pistachio and almond praline, pistachio cremeux, sponge, forest fruit mousse, and raspberry
- Triple Chocolate Mousse combining brownie, three types of chocolate mousse, and a crunchy milk chocolate and hazelnut layer
- Vegan Snickers Tart featuring cocoa sable, sticky peanut caramel, peanut butter nougat, and vegan milk chocolate mousse
Drinks and Specials
Complement your dining experience with Bottega’s carefully curated selection of wines, beers, and coffees. Whether enjoying a light lunch or a sophisticated dinner, the beverage options perfectly enhance the rich Italian flavors of the menu. Additionally, the restaurant offers seasonal specials and refined dishes like the Steak La Varenne with potato pave, truffles, and foie sauce, as well as the luxurious Striploin Kagoshima for those seeking an extraordinary meal.
Bottega is a must-visit for anyone craving authentic Italian cuisine in Belgrade, combining a luxurious vibe with a menu that truly celebrates culinary excellence.
