hotel moskva menu overview in belgrade serbia - traditional delights and signature dishes.
Nestled in the heart of Belgrade, Hotel Moskva offers an exquisite dining experience that showcases the rich flavors of Serbian cuisine alongside refined European influences. This upscale establishment invites guests to indulge in a thoughtfully curated menu that balances tradition with elegance, perfect for food enthusiasts and travelers seeking authentic local tastes in a historic setting.
starters to awaken your palate
Begin your meal with classic preparations that set the tone for an authentic Serbian feast. Though the menu focuses on main courses and desserts, the restaurant’s ambiance hints at carefully crafted appetizers that complement the richness of the mains, promising a well-rounded dining adventure.
main courses that captivate
The main dishes at Hotel Moskva are a celebration of hearty Serbian flavors and meticulous preparation. Dive into the iconic Steak Tartare, a vibrant dish featuring finely chopped beef blended with a rich egg yolk, accented by sharp onions, tangy capers, and a blend of spices that deliver an irresistible depth of flavor. For lovers of smoky, tender meat, the Local Ribs are an absolute must-try: succulent pork ribs glazed in a savory barbecue sauce and seasoned with traditional spices, offering a perfect balance of smokiness and zest.
desserts to finish on a sweet note
No meal at Hotel Moskva would be complete without sampling their signature dessert, the Moskva Schnitte. This delightful treat layers crunchy Petit-Beurre biscuits with a luscious mix of almonds, tart sour cherries, and pineapple, creating a harmonious blend of textures and flavors that perfectly caps off your dining experience with a touch of elegance and nostalgia.
refreshing drinks and special offerings
Complement your meal with a carefully selected range of beverages available at the hotel’s elegant bar and café. Whether you prefer a robust espresso, a fine Serbian wine, or a refreshing cocktail, Hotel Moskva ensures your dining experience is perfectly paired. Keep an eye out for seasonal specials that highlight local ingredients and innovative mixes inspired by the region’s culinary traditions.
key highlights of the menu
- Steak Tartare – finely chopped beef with egg yolk, onions, capers, and spices delivering a classic Serbian main.
- Local Ribs – tender pork ribs glazed in barbecue sauce and seasoned with traditional Serbian spices.
- Moskva Schnitte – a signature dessert layering almonds, sour cherries, pineapple, and Petit-Beurre biscuits for an irresistible sweet finish.
