Kook Hotel Tarifa Menu Overview
Nestled in the heart of Tarifa, Kook Hotel offers guests not only Mediterranean-style rooms with stunning views but also a delightful culinary experience that perfectly complements its relaxed and casual atmosphere. The menu is thoughtfully crafted to showcase fresh, local ingredients in dishes that capture the essence of Andalusian flavors and beyond.
Starters
Begin your culinary journey with fresh, vibrant starters that highlight the bounty of the Mediterranean coast. Choose from crisp salads featuring local produce, or perhaps a flavorful tapas selection that perfectly pairs with a refreshing beverage.
Mains
The main dishes at Kook Hotel Tarifa celebrate Mediterranean culinary traditions with a modern twist. Expect fresh seafood, succulent grilled meats, and vegetarian options bursting with bold spices and herbs. Every plate is crafted to deliver a memorable taste that echoes the spirit of southern Spain.
- Grilled Fresh Fish - Locally caught and seasoned with Mediterranean herbs.
- Roasted Andalusian Chicken - Infused with local spices and cooked to perfection.
- Seasonal Vegetable Medley - A fresh, vibrant vegetarian option with herbs and olive oil.
Desserts
Finish your meal with delectable desserts that bring a sweet touch of Andalusian tradition. Whether you prefer a classic flan or a rich chocolate delight, these treats are crafted to satisfy your sweet tooth and complement the flavors of the meal.
Drinks
Complement your meal with a selection of beverages including local wines, refreshing cocktails, and invigorating coffees and teas. The rooftop terrace is the perfect spot to enjoy a glass of wine while taking in breathtaking views of Tarifa and the straits.
Specials
Daily specials highlight the freshest seasonal ingredients and innovative preparations devised by the kitchen team. These exclusive dishes provide an exciting way to explore new tastes and local culinary artistry during your stay at Kook Hotel.
