Restaurante Paisana Menu Overview.
Nestled in the stunning surroundings of Marbella, Restaurante Paisana invites you to a culinary journey that beautifully marries traditional Spanish dishes with modern culinary flair. This delightful menu features a variety of fresh and organic ingredients, ensuring that each dish is as vibrant as the breathtaking views from the restaurant's terrace.
Starters.
Kick off your dining experience with a selection of enticing starters that are sure to tantalize your taste buds. Each dish is crafted with care, highlighting the best of local produce.
- Bocado De La Semana Babaganush : A creamy spread made from roasted eggplant, perfect for dipping.
- Remolacha A La Parrilla Con Yogurt De Coco Y Eneldo : Grilled beetroot served with rich coconut yogurt and a hint of dill.
- Empanada De Ternera Eco A Cuchillo : Eco-friendly beef empanada, knife-cut for a rustic touch.
- Tormates De Temporada Con Cremoso De Burrata : Seasonal tomatoes topped with creamy burrata for a delightful bite.
Mains.
Transitioning to the main course, the menu offers a selection of dishes that celebrate the essence of Andalusian cuisine.
- Gazpacho Andalou : A refreshing blend of tomatoes, cucumber, and bell pepper, perfect for warm days.
- Crema Fria De Remolacha, Kefir, Bouque De Calabacin Y Mango : A vibrant cold cream combining beetroot with fresh zucchini and mango.
Desserts.
Conclude your meal with desserts that bring a sweet touch to your dining experience.
- Chocolate Brownie : A rich chocolate brownie that melts in your mouth.
- Mango Ice Cream : Creamy and fruity, this ice cream is a summer favorite.
Drinks.
Complement your meal with a selection of refreshing drinks that perfectly pair with the vibrant flavors of the dishes.
Specials.
Stay tuned for daily specials that showcase the chef's creativity and use seasonal ingredients, offering a unique experience with every visit.
