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利点

Seville

El Disparate in Seville is highly praised for its exceptional Mediterranean cuisine, attentive service, and inviting atmosphere. Guests frequently commend the quality and creativity of the dishes, as well as the friendly and professional staff. The restaurant's location near Alameda de Hércules adds to its charm, making it a popular choice among both locals and visitors.

セビリアの中心部に位置するエル・ディスパラーテは、絶品の地中海料理を楽しめるレストランです。洗練された雰囲気と温かいサービスが自慢で、地元の人々や観光客に愛されています。 

セビリアの隠れた宝石、エル・ディスパラーテ

エル・ディスパラーテは、そのクリエイティブな地中海料理と居心地の良い空間で知られています。特に、地元の新鮮な食材をふんだんに使った料理の数々は、どれも絶品です。屋上バーからはセビリアの街並みを望むことができ、特別な夜を演出します。 

Europe

Spain

エル・ディスパラーテ：セビリアの隠れたグルメスポットを探索する旅へ

Informal restaurant with a terrace serving breakfast, tapas & Mediterranean cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmN0pPOTd3RRAB&d=17924085&t=1

places/ChIJVerdhAhsEg0RM5Dvj31EaWg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmN0pPOTd3RRAB

The food was generally good and lived up to the standards by the Michelin guide. I especially enjoyed the grilled grouper, which stood out for the most part. The service was excellent, and I really appreciated how accommodating the staff were with all my requests.

That said, I found small aspects in every dish that didn’t quite meet my expectations. While everything was well-prepared, there wasn’t a single dish that felt perfect to me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMHMyVWRBEAE&d=17924085&t=1

places/ChIJVerdhAhsEg0RM5Dvj31EaWg/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMHMyVWRBEAE

The food at Restaurant El Disparate was good, especially the artichoke carpaccio! The highlight of our experience was the attentive service; the staff made sure we were well taken care of. Unfortunately, our table was located near the elevator and reception, which was a bit distracting and took away from the overall ambiance. Still, a decent dining experience with excellent service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGFqOS13RRAB&d=17924085&t=1

places/ChIJVerdhAhsEg0RM5Dvj31EaWg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGFqOS13RRAB

We came on a Thursday night at about 730pm and the restaurant was not crowded. Overall the food quality was really good, the natural flavors of the ingredients can be tasted. The ambience of the restaurant was nice and quiet. Perhaps it was still early at 730pm, there were only 2 tables occupied with guests.

What stopped me from giving the full 5 stars was the service. I cannot complain, the service standards was there, service was prompt and there were at least 3 or 4 service staff around us. What was lacking was the warm and enthusiastic service that we have seen in some other Spanish restaurants over the past week. While service here was good, it was impersonal, no passion or feelings, I would say very in-Spanish.

Credit to the chef who did a great job with the dishes. Tuna tartar was fresh. Artichoke carpaccio was a masterpiece paired with cheese and ham, the flavours complimented each other. The risotto was also nicely executed, al dente and flavors were there.

Overall a great dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMU5tU0RnEAE&d=17924085&t=1

places/ChIJVerdhAhsEg0RM5Dvj31EaWg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMU5tU0RnEAE

I've booked a table for 2 as a Birthday Surprise dinner for my wife. I've requested on my booking that on the dessert plate to have something like "Happy birthday" written down or something for a birthday surprise and they've organised a little cute candle on the cheesecake we've ordered. Very helpful, top people for that as well but not only! They've all paid very good attention to us, and the food, well... in one word: amazing! I chose it as it has not a Michelin mark so I would try something a bit fancier than usual. Very good choice! Delicious food, with good enough portions. For as good as it is, I would have had more 😂 especially those lamb croquettes as starter 🤤 Good selection of wines.
The pork is to die for and the mushroom risotto also. The cheesecake was delicious too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdFBUeDV3RRAB&d=17924085&t=1

places/ChIJVerdhAhsEg0RM5Dvj31EaWg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdFBUeDV3RRAB

Food was good and lived up to expectations. Especially red tuna tartar and artichoke carpaccio was fenomenal. The chocolate dessert was boring.

セビリアの人気レストラン『エル・ディスパラーテ』で本格スペイン料理を楽しもう

El Disparate is a renowned restaurant located in Seville, Spain, known for its exceptional Mediterranean cuisine and inviting atmosphere. Situated near the historic Alameda de Hércules, it has become a favorite among both locals and visitors.

エル・ディスパラーテはスペインのセビリアに位置し、その卓越した地中海料理と温かみのある雰囲気で知られる名高いレストランです。歴史的なアルマダ・デ・エルクルス近くに位置し、地元の人々と観光客の両方に愛されています。歴史を通じて、エル・ディスパラーテは料理の革新と高品質な食材へのこだわりを持ち続けてきました。"}]},

創業からの軌跡をたどると、その進化はまさにセビリアの食文化の変遷を映し出しています。2017年にオープンした当初、革新的な料理と高品質の食材を用いた料理で瞬く間に評判になりました。特に、地中海の新鮮な食材を生かした料理は、地元の人々だけでなく観光客の心も掴みました。2019年には、ミシュランから初めての認定を受け、その名を一躍有名にしました。ミシュランの星獲得は、エル・ディスパラーテの料理の質の高さと革新性を証明しています。2021年には、シティビューを楽しめる屋上バーを開設し、ダイニング体験に新たな魅力を加えました。セビリアの魅力的な景色とともに、最高の食体験を提供しています。

エル・ディスパラーテの魅力は、その歴史だけにとどまりません。革新的な料理と洗練されたサービスにより、訪れるたびに新しい発見があります。地中海料理の伝統と革新を融合させたメニューは、季節ごとに変わり、常に新しい味覚の冒険を楽しめます。シェフのこだわりと地域の食材に対する深い理解が、料理一品ひとしなに表現されています。セビリアの歴史と文化を味わいながら、現代的な感性も融合させたエル・ディスパラーテは、まさに食の革新を象徴する場所です。訪れる度に新たな感動を与えてくれる、そんなレストランです。

エル・ディスパラーテ：セビリアの絶品地中海料理の歴史と進化について紹介

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Restroom

El Disparate is an informal restaurant located in the charming Casco Antiguo of Seville, offering a delightful terrace and a menu rich in breakfast, tapas, and Mediterranean cuisine.

El Disparate

A selection of Mediterranean dishes crafted with seasonal ingredients, offering a unique dining experience in Seville.

Anchoa del Cantábrico 00 sobre focaccia y berenjena a la llama

Ostra francesa con gazpacho verde, pico de gallo y jalapeños

Bombones de cabrales, manzana y chocolate blanco - 4 ud.

Croquetas El Disparate - 4 ud.

Buñuelos de bacalao con alioli de membrillo - 4 ud.

Gazpacho de cerezas con huevo, jamón ibérico y queso fresco

Ajoblanco de coco con espárragos blancos y sardina ahumada

Queso de cabra florida sevillana con miel de lavanda ecológica

Aliño de tomate, aguacate, bacalao ahumado y espinacas

Paté de higadillos de pollo al brandy de Jerez

Tartar de salmón marinado con manzana, mostaza de eneldo y huevas de trucha

Carpaccio de alcachofa con parmesano, jamón ibérico y pistacho

Presa ibérica en manteca con nueces, peras al vino y queso azul

Vieiras con espuma de patata, duxelle de setas y puré de trufa- 2 ud

Huevos estrellados El Gallinero de Sandra

Espárragos verdes con crema de calabacín, pecorino y guisante dulce

Bacalao confitado con tomate y alioli de ajo asado

Pescado de mercado con alcachofas salteadas, ajetes y piñones

Pescado de mercado con arroz salteado de verduras y teriyaki

Tortellini de calabaza, ricotta y guanciale con albahaca

Steak tartar con patatas fritas

Magret de pato con parmentier de azafrán y verduras salteadas

Presa ibérica con setas, sémola y puré de zanahoria

Cordero deshuesado sobre hummus libanés y trigo tierno

Entrecot de ternera con papas fritas y padrones

Solomillo de ternera con parmentier, espinacas y reducción de oporto

Haba de cacao con cremoso de café

Panna cotta con maracuyá y frutos rojos

Coulant de chocolate con helado de pistacho

Peras al toffee con espuma de yogurt

New York cheesecake con arándanos y frambuesas

Carpaccio de mango con sorbete de limón, menta, coco y miel

Selección de quesos

El Disparate Menu

El Disparate menu overview in Seville Spain.

Discover the vibrant flavors of Mediterranean cuisine at El Disparate, nestled in the heart of Seville's historic Casco Antiguo. This informal restaurant offers a thoughtfully curated menu featuring seasonal ingredients that create an unforgettable dining experience. From delicately prepared starters to hearty mains, and irresistible desserts, El Disparate promises a rich culinary journey.

Begin your meal with an enticing range of starters that balance tradition and innovation. Savor the Cantabrian anchovy &#8211; Anchoa del Cantábrico 00 &#8211; elegantly served on focaccia with flame-grilled eggplant, delivering a smoky depth. The Ostra francesa dazzles with fresh French oyster paired with vibrant green gazpacho, pico de gallo, and a hint of jalapeño heat. For cheese lovers, the Bombones de cabrales blend sharp Cabrales cheese, crisp apple, and creamy white chocolate into delightful bites.

 – traditional ham croquettes that are rich and satisfying.

Buñuelos de bacalao con alioli de membrillo

 – cod fritters paired with quince alioli for a perfect balance of flavors.

 – a refreshing cherry gazpacho garnished with egg, Iberian ham, and fresh cheese.

 – thinly sliced artichoke with parmesan, Iberian ham, and crunchy pistachios.

The main courses at El Disparate showcase a masterful blend of Mediterranean and local Andalusian influences. Relish the delicate green asparagus dressed with zucchini cream, pecorino, and sweet peas, or indulge in the Bacalao confitado, featuring confit cod with tomato and roasted garlic alioli. Seafood enthusiasts will appreciate the market fish served two ways: with sautéed artichokes, garlic shoots, and pine nuts, or accompanied by stir-fried vegetable rice and a teriyaki glaze.

 – succulent duck breast paired with saffron parmentier and sautéed vegetables.

 – Iberian pork shoulder with mushrooms, semolina, and carrot purée.

 – deboned lamb atop Lebanese hummus and tender soft wheat for a hearty plate.

 – classic beef entrecôte served with crispy fried potatoes and padron peppers.

 – tender beef tenderloin accompanied by parmentier, spinach, and a port reduction.

 – pumpkin tortellini with ricotta, guanciale, and fresh basil for a comforting vegetarian option.

 – classic steak tartare served with golden fried potatoes.

Conclude your meal with a selection of indulgent desserts that marry classic and creative flavors. Delight in the smooth Haba de cacao with rich coffee cream, or the tropical tang of panna cotta infused with passion fruit and red berries. The coulant de chocolate accompanied by pistachio ice cream offers a decadent chocolate experience, while peras al toffee with yogurt foam provides a delicate balance of sweet and tart. For something refreshing, the mango carpaccio with lemon sorbet, mint, coconut, and honey is a light and fragrant choice. Cheese aficionados will appreciate the curated selection of assorted cheeses.

El Disparate complements its menu with an excellent selection of wines and crafted cocktails, perfect for pairing with your meal or enjoying on the inviting terrace. Whether you seek a glass of local Andalusian wine or a refreshing cocktail, the beverage offerings enhance the overall dining atmosphere. While the menu does not offer takeout or delivery, the warm and attentive service ensures a memorable experience, especially for groups and dinner occasions.

スペインセビリアの魅力的なレストランEl Disparateで本場の絶品料理を堪能。ユニークな雰囲気と絶品味を楽しみ、忘れられない食体験を！

セビリア中心のレストラン｜エル・ディスパラーテで本格スペイン料理

Sevilla Municipality

セビリアで味わう絶品グルメとユニークな体験

セビリアの歴史的な街並みを散策した後は、エル・ディスパラーテで地元の味を堪能しましょう。

セビリアの中心地に位置するエル・ディスパラーテは、地元の人々や観光客に愛されるレストランです。

本格的なスペイン料理を提供し、新鮮な食材と伝統的なレシピで作られる料理の数々をご堪能ください。

スペイン料理の真髄を味わえるレストラン

Andalucía Region

Experience top-rated Mediterranean dishes at El Disparate in Sevilla's Casco Antiguo. Enjoy delicious cuisine, outdoor seating, and a welcoming atmosphere.

El Disparate Seville - Authentic Mediterranean Cuisine in Casco Antiguo

Dine at El Disparate for exquisite Mediterranean flavors, gluten-free options, and a vibrant atmosphere just steps from Alameda de Hércules in Seville.

Discover El Disparate in Sevilla - Fine Dining Near Alameda de Hércules

Enjoy a unique dining experience at El Disparate with rooftop views, seasonal menus, and pet-friendly outdoor seating in the heart of Sevilla.

Leartá

Tradevo Centro

Antigua Abacería de San Lorenzo