Name: Restaurante Tribeca
Address: C. Chaves Nogales, 3, 41018 Sevilla, Spain, Seville, 41018, ES
Telephone: 954 42 60 00
Price range: $$

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Seville

Europe

Spain

レストラントリベカ：セビリアの味覚を楽しむ究極のダイニング体験

セビリアの歴史的な街並みを背景に、レストラントリベカはその洗練された雰囲気とともに、地元の新鮮な食材を使った創作料理を楽しめる場所です。

セビリアの中心に位置し、地元の食材と革新的な料理を融合させたレストラントリベカは、訪れる人々に忘れられないダイニング体験を提供します。

地元の食材をふんだんに使った料理は、視覚と味覚の両方を刺激します。特におすすめの一品は、地中海の風味を生かしたシーフードパエリアと、伝統的なスペイン風タパスの盛り合わせです。

セビリアの文化と歴史を感じながら、革新的な料理と伝統的な味の融合を楽しむことができるレストラントリベカは、グルメな旅行者にとって絶対に外せないスポットです。

例えば、シェフは地元のオリーブオイルとハーブを使った独創的なソースを開発し、料理に深みと香りを加えています。

レストランの裏側では、シェフたちが新しいレシピの開発に情熱を注ぎ、地元の伝統と革新を絶妙に融合させています。

Q: このレストランは何が特に有名ですか？

A: 地中海風のシーフードパエリアと革新的なタパスの盛り合わせが特に人気です。

A: セビリアの歴史的な街並みや主要な観光スポットが徒歩圏内にあります。

セビリアの中心に位置するレストラントリベカで、地元の味と革新的な料理を心ゆくまでお楽しみください。予約はお早めに。あなたの次の素敵な食体験をお約束します。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONnBMTDNnRRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSURONnBMTDNnRRAB

Food: wow! The dessert with truffle was a sensation. Indescribable. If you like truffles, you mist try it. The sea bass and that sauce was perfection. Maybe even a bit of a large portion. The egg yolk dessert was part of the petit fore with cafe and was another experience for the taste buds. The amuse was a great intro to seafood with razor clam and consomme.

Only recommendation is to limit the descriptions on the menu. I tried to understand what they meant which is often difficult to describe. Reduce the written description but allow your waiters to make their recommendations. All the recommended dishes were incredible and I'm happy I listened to my waiter. He was so lovely and patient.

The chef stopped by to chat and was very pleasant and seemed to really enjoy serving his creations. He's very proud of his work and should be.

The restaurant layout is a bit awkward with its rounded shape, and a little out of the way, but I didn't feel unsafe at all. I enjoyed the walk. They even accommodated a change in my reservation time without a fuss. A wonderful experience overall. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX1pLY3d3RRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX1pLY3d3RRAB

It's an interesting place, but I believe there are a few aspects that could be enhanced to provide a better or 5-star experience. Some of these observations include:

- We received two menus with different prices, and it turned out one of them was outdated, which created confusion.
- The daily offers list is extensive; it would be more convenient to have it available for reading before deciding on an order. Presenting it right before ordering can feel rushed…
- The starters are quite small as they are meant to be individual portions. It would be helpful to clarify this on the menu, as sharing starters is common in Andalusian restaurants.
- The decor of the restaurant doesn't convey a high-end ambiance, so an upgrade in this aspect could be considered.
- During our visit on a Saturday for lunch, there seemed to be a hierarchical service structure where one head waiter took orders while other waiters handled tasks like refilling water, serving bread, or bringing coffee. This arrangement made the service somewhat slow and occasionally awkward.
- The indoor temperature was too low (as in: cold), and we had to request adjustments to the AC twice, even though it wasn't particularly hot outside.
- There was inconsistency in the timing of dish servings; it started slow, then food came suddenly, and then slowed down again. It was also challenging to signal that we were ready to pay. Improved coordination in this regard would be ideal.

While these issues may seem minor individually, they collectively influence the overall dining experience. While the food quality was acceptable, addressing these details could significantly enhance the overall experience..!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmelBDY2F3EAE&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmelBDY2F3EAE

Fantastic food! Every meal was immaculate and delicious! Service struggles a bit but very much depends on the waiter serving.
A little bit too quiet but worth it for the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcG9fWlZBEAE&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcG9fWlZBEAE

This is a restaurant I went to while traveling in Spain. I experienced Michelin Guides such as ANGLE and Hisop in Barcelona. I visited Tribeca, which was introduced in the Michelin Guide, close to the hotel I was staying at.

This was the worst Michelin Guide restaurant I've ever experienced. Before ordering our food, we said 3 times that we wanted the dish without salt. However, all dishes were cooked with a lot of salt.

The first starter dish, "Lobster omelette rolled in pork belly", had such a strong fishy and porky smell that it made me nauseous, and my stomach hurt after one bite. We understood that this was Tribeca food style, so we threw away the dishes after only one bite. Also, there was a lot of salt in the dish, making it very salty.

The second main dish, “American Angus ribeye steak.” This dish was also sprinkled with too much salt and was almost inedible. We made sure to ask 3 times before ordering to not add salt to the food and were told they would.
It was too salty to eat, but the meat was cooked well. However, we complained because the food was still inedible and they said they would cook it again in 5 minutes. The server's facial expression was quite unpleasant, which made me uncomfortable, and the dish came out 20 minutes later instead of 5, and the server didn't give any explanation. While we were waiting for a new dish for 20 minutes, the main chef came out of the kitchen 3 times. It was the worst service experience of my life. The American Angus ribeye steak was very tough as the fat and fascia were not properly removed and we had to separate all the fat and fascia ourselves. The amount that was cut was significant, and it was a very unpleasant experience.

Even though the water was empty, the server did not refill it, and the male main server did not have a good expression until the end, which made us feel very uncomfortable and displeased.

I think this kind of place really shouldn't be on the Michelin Guide, so I'm spending a lot of my precious time writing a review. I sincerely hope that people who read my experience don't visit this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OGN1bjNBRRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OGN1bjNBRRAB

Great food. Mind blowing. Wines are magnificent.

セビリアの人気レストランTribeca：絶品料理と魅力的な雰囲気

セビリアのレストラン「Tribeca」で本場スペイン料理の絶品味と魅惑の雰囲気を体験。忘れられない食の旅へ。今すぐ予約！

セビリアのレストラントリベッカで絶品料理を体験

Sevilla Municipality

Restaurante Tribeca

Andalucía Region

セビリアのレストランTribecaで美味しい料理とユニークなダイニング体験を楽しもう。近隣の観光名所も充実。予約受付中！

Seville Restaurante Tribeca - 人気の料理と魅力的な雰囲気

セビリアの人気レストランTribecaで地元の味と快適な空間を満喫。観光やショッピングの合間に最適なダイニングスポットです。

セビリアのレストランTribeca - 地元料理と快適な空間

セビリアのレストランTribecaで本格的な料理と優れたサービスを体験しよう。素敵なダイニングと観光の拠点に最適。

セビリアの人気レストランTribeca：絶品料理と魅力的な雰囲気

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