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Cádiz

La Marmita has received a range of reviews, with many praising the freshness and quality of the tuna dishes, while others have expressed concerns about pricing and service. The ambiance is generally appreciated, though some have noted issues with outdoor seating and smoking.

Nestled in the heart of Cádiz at Calle Ancha, 7 duplicado, La Marmita offers an enchanting dining experience that beautifully melds local culture with culinary artistry. This Michelin-recommended restaurant has become a must-visit for food enthusiasts and those seeking to indulge in the vibrant flavors of Andalusian cuisine.

At La Marmita, prepare to be delighted by an array of dishes that emphasize the ocean's bounty. The standout tuna specialties have garnered rave reviews for their exquisite flavor profiles, balancing sweet, salty, and tangy notes to perfection. Diners rave about the rich and unique cheesecake made with local Payoyo cheese, paired with sweet red fruits—a true testament to the restaurant’s commitment to quality and creativity.

The ambiance at La Marmita is both welcoming and stylish, making it an ideal spot for a romantic dinner or a gathering with friends. While the indoor seating is elegantly designed, the limited outdoor seating in the pedestrian zone allows diners to soak up Cádiz's vibrant street life. Many guests express appreciation for the attentive service, though some reviews indicate that the pace can sometimes be slow during peak hours.

What are the restaurant's operating hours?

 La Marmita operates from 8:00 PM to 11:30 PM, Sunday through Saturday, with a midday break on Wednesday from 1:00 PM to 4:00 PM.

 Yes, the restaurant offers outdoor seating, though it is limited and located on a pedestrian zone.

 Yes, reservations are accepted and recommended due to limited seating.

Despite the mixed reviews regarding service and pricing, La Marmita stands out as a culinary destination in Cádiz, where fresh ingredients and innovative dishes reign supreme. Whether you're a local or a traveler, this restaurant promises an adventure for your taste buds that is hard to forget.

Europe

Spain

レストラン ラ マルティタ：カディスの味覚の宝石箱

スペインのカディスに位置するレストラン ラ マルティタは、地元の新鮮な食材をふんだんに使った絶品料理を提供しています。歴史ある街並みを散策した後、ここで味わう本格的なスペイン料理は、旅の思い出をより一層豊かにしてくれるでしょう。

特におすすめしたいのは、地元の海産物を使った「シーフードパエリア」と、伝統的なスペインのタパス「ガーリックシュリンプ」です。シーフードパエリアは、香り高いサフランと新鮮な魚介類が絶妙に調和し、一口ごとに海の恵みを感じられます。ガーリックシュリンプは、ガーリックとオリーブオイルの豊かな香りが食欲をそそり、ビールやサングリアと相性抜群です。

ラ マルティタは、地元の漁師たちと密接に連携しながら、長年にわたり新鮮な海の幸を提供してきました。店内の厨房では、伝統的なレシピを守りつつも、現代的なアレンジを加えることで、訪れるたびに新しい発見があります。実は、シェフが海からの直送食材を選び抜く裏話もあり、そのこだわりが料理の味に深みを与えています。

このレストランは何で有名ですか？

新鮮な海の幸を使った伝統的なスペイン料理と、地元の食材にこだわった創作料理が評判です。特にシーフードパエリアとガーリックシュリンプは絶品です。

カディスの歴史と海の恵みを感じながら、心温まる料理と居心地の良い雰囲気を楽しめる場所です。地元の漁師たちと連携した新鮮な食材を使った料理は、訪れるたびに新しい発見があります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudnZXYUNREAE&d=17924085&t=1

places/ChIJwzekcpDRDQ0RHINHIq1pqDM/reviews/ChZDSUhNMG9nS0VJQ0FnSURudnZXYUNREAE

It’s a Michelin recommended restaurant, but it were just okay. Wine was really good.
Their oxtail were cook really well with good sauce, but the steak was flavourless (problem when cooking steak Spanish style?*, dry, flat and fried crisp outer)
Dessert was just okay, didn’t finish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1bEx2dGZnEAE&d=17924085&t=1

places/ChIJwzekcpDRDQ0RHINHIq1pqDM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1bEx2dGZnEAE

Great place in Cádiz city center. Recommended by Michelin. The tuna specialties we tried were delicious. Just the right sweet, salty and sour flavor balances.  Desert was a treat as well. In particular the cheesecake is a great combination of the rich and maybe very slightly spicy flavors of the local payoyo cheese and balancing sweet red fruit additions. Very kind service. Nice decor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSNC1YNHp3RRAB&d=17924085&t=1

places/ChIJwzekcpDRDQ0RHINHIq1pqDM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSNC1YNHp3RRAB

It was really good food. The mussels were a miss as I had one with either some shell or sand in it which was a bit off putting. The bao was nice. The tuna cone was superb and the shrimp salad thing was really good. Great flavours. Overall it was a very good restaurant and not super expensive. Not super cheap though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdUpfa1dBEAE&d=17924085&t=1

places/ChIJwzekcpDRDQ0RHINHIq1pqDM/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdUpfa1dBEAE

Very good experience. Attention and service by the staff was excellent. Food was very delicious and well prepared. Good atmosphere as well. Highly recommended 👍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibDVla2xRRRAB&d=17924085&t=1

places/ChIJwzekcpDRDQ0RHINHIq1pqDM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibDVla2xRRRAB

Very disappointing, we couldn’t understand how such a restaurant got a Michelin star. Too much mayonnaise, very simple dishes with too much sauce, nothing special. Feels like a tourist trap.

カディスの人気レストラン｜ラ・マルティータで本格スペイン料理

La Marmita is a modern tapas bar in Cádiz, focusing on local, seasonal ingredients. It has been recognized by the Michelin Guide for its innovative approach to Andalusian cuisine.

ラ・マルティータの歴史と魅力：カディスの革新的なタパスバー

ラ・マルティータは、2023年にミシュランガイドに掲載され、その革新的なアプローチと優れた料理が高く評価されました。これにより、国内外から多くの観光客や食通を引き寄せるようになりました。

スペインの美しい港町カディスに位置するレストラン、ラ・マルティータは、地元の旬の食材を最大限に活用した革新的なタパスを提供することで知られています。このレストランは、伝統的なアンダルシア料理に新風を吹き込み、多くの食通たちの注目を集めてきました。特に、季節ごとの旬の食材を使用した創作料理は、訪れるたびに新しい発見をもたらします。　　　　　　　　　　　　

ラ・マルティータの歴史は、地元の伝統と革新の融合の物語です。カディスの海と文化に根ざしたその料理は、訪れる人々に新たな味覚体験を提供し続けています。若きシェフたちの創意工夫と情熱が詰まったこの場所は、今後も多くの人々を魅了し続けることでしょう。

また、2024年にはトリップアドバイザーのトラベルズチョイス賞を受賞し、その評価はさらに高まりました。これらの賞は、レストランの品質とサービスの優秀さを証明しており、カディスを訪れる旅行者にとって必見のスポットとなっています。　　　　　　　　　　　　　　

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

A culinary gem tucked away from the bustling streets, Restaurante La Marmita beckons food enthusiasts to the heart of Cádiz. This quaint eatery offers an inviting atmosphere that feels akin to dining in a cherished friend’s home, with rich aromas of traditional Andalusian cuisine. La Marmita prides itself on sourcing fresh, local ingredients, transforming them into mouthwatering plates that highlight the region’s coastal bounty. Conveniently positioned in the city’s lively district, it is not just a meal; it's an experience, a celebration of Cádiz' rich culinary heritage.

Restaurante La Marmita

A selection of traditional Andalusian dishes with a modern twist, focusing on fresh, local ingredients.

Tuna Tartar

Bao de Rabo de Toro

Arroz de Ortiguillas

Parrillada de Pescado

Tarta de Queso Payoyo

Restaurante La Marmita Menu

Restaurante La Marmita in Cádiz offers a _deliciously_ curated menu that celebrates Andalusian flavors with a modern twist. Nestled in the heart of Cádiz city center, this Michelin-recommended restaurant invites you to indulge in fresh, locally sourced ingredients expertly crafted into memorable dishes.

Begin your culinary journey with exquisite starters that blend freshness and tradition. The Tuna Tartar features succulent fresh tuna combined with creamy avocado, zesty lime, and a hint of chili, creating a vibrant explosion of flavor. Another standout is the Bao de Rabo de Toro, a soft bao bun filled with tender braised oxtail and tangy pickled vegetables, offering a unique fusion of textures and tastes.

For your main course, dive into authentic Andalusian specialties. The Arroz de Ortiguillas presents a sumptuous rice dish enriched with delicate sea anemones, fragrant garlic, and fresh parsley—a true taste of the sea. Alternatively, the Parrillada de Pescado offers an enticing assortment of fresh grilled fish complemented by seasonal vegetables and a refreshing squeeze of lemon, making it a perfect choice for seafood enthusiasts.

Complete your meal with the Tarta de Queso Payoyo—a rich cheesecake crafted from the celebrated local Payoyo cheese, set on a graham cracker crust and adorned with a luscious berry compote. This dessert perfectly balances creamy, slightly spicy notes with the sweetness of red fruits, leaving a memorable finish to your dining experience.

Alongside the food, Restaurante La Marmita offers an impressive selection of wines and craft beers that perfectly complement the flavors on your plate. Their cocktail menu adds a vibrant twist to your evening, making it an ideal spot for both dinner and social gatherings. While not explicitly listed, daily specials often showcase the freshest local catches and seasonal ingredients, so be sure to ask your server for the chef's recommendations.

Beyond the carefully crafted menu, La Marmita captivates visitors with its warm service, inviting ambiance, and prime location on Calle Ancha. Whether you’re a foodie seeking authentic Andalusian cuisine or a traveler eager to savor local flavors with a modern touch, this restaurant promises a vibrant and memorable dining experience.

スペイン・カディスで絶品の地中海料理を楽しもう。新鮮な海の幸と本格的な味わいが待つレストランLa Marmitaへ。予約はお早めに！

カディスのレストラン｜アルタンダ通りの絶品アンダルシア料理

Cádiz Municipality

A curated selection of the chef's specialties, highlighting the best of Andalusian cuisine.

Tasting Menu

A selection of local wines paired to complement the tasting menu.

Wine Pairing

カディスにある「レストラン・ラ・マルミタ」は、地元の新鮮な食材を使ったアンダルシア料理の真髄を楽しめる絶品レストランです。

スペインのカディスで味わう究極のグルメ体験

55ユーロのテイスティングメニューでは、シェフのおすすめ料理を厳選し、アンダルシア地方の最高の味を楽しめます。

25ユーロのワインペアリングは、地元のワインから選ばれた最高の一杯とテイスティングメニューの絶妙なハーモニーを楽しめます。

カディスのレストラン・ラ・マルミタは、アンダルシアの豊かな味わいと情熱を心ゆくまで堪能できる、忘れられないグルメ体験を提供します。

Andalucía

カディスのLa Marmitaは、地元食材を使用した革新的なアンダルシア料理が楽しめる人気レストランです。予約推奨！

レストランLa Marmita, カディスの海辺での絶品タパス体験

La Marmitaはカディスの中心で新鮮なシーフードとモダンなタパスを提供。特別メニューとワインペアリングが魅力です！

カディスのLa Marmitaで味わう地元新鮮食材とモダンな料理

ミシュランガイドに掲載されたLa Marmitaは、革新的なアンダルシア料理と温かいサービスが魅力のレストランです。

カディスの人気レストラン｜ラ・マルティータで本格スペイン料理

概要

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