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Jerez de la Frontera

Avanico Restaurante ha recibido elogios por su cocina andaluza innovadora y ambiente acogedor. Sin embargo, algunos clientes han señalado inconsistencias en la calidad de los platos y el servicio tras cambios en la dirección y el personal.

Avanico Restaurante in Jerez de la Frontera: A Culinary Gem with a Twist of Tradition and Innovation.

, Avanico Restaurante stands as a beacon of Andalusian culinary artistry. This acclaimed restaurant, located at Paseo la Rosaleda 4, invites food lovers to indulge in innovative dishes deeply rooted in traditional flavors. The atmosphere strikes a balance between cozy and contemporary, creating an ideal setting for both locals and travelers seeking an authentic taste experience in Cádiz province.

An authentic dining experience with a creative twist

Avanico is celebrated for its inventive Andalusian cuisine, blending local ingredients with creative presentations. Signature dishes, like the luscious fish salad with shrimp and the remarkable ink fish croquettes, have earned glowing praise from both critics and visitors alike. Diners especially love sampling the half-portion appetizers, which offer a delightful preview of the chef's imaginative approach.

 especially on weekends when the restaurant fills with locals eager to enjoy the convivial atmosphere and outstanding flavors. While the menu does not include side dishes with entrées, the creative options and generous portions leave diners thoroughly satisfied.

 La lasaña de rabo de toro is one of the restaurant's standout specialties, celebrated for its rich flavors and traditional preparation.

 Yes, reservations are recommended due to high demand, especially during weekends and holidays.

 Yes, the menu includes vegetarian and vegan dishes to accommodate diverse dietary preferences.

 Yes, the restaurant offers private parking for guests, ensuring a hassle-free visit.

 Avanico accepts credit and debit cards, as well as contactless NFC payments.

Community sentiment and dining atmosphere

Avanico Restaurante enjoys a reputation for blending traditional Andalusian culinary roots with innovative cooking techniques, which many patrons find both exciting and comforting. While most diners praise the high quality of dishes like local prawns, sticky rice, and ceviche, some have noted fluctuations in service and dish availability, particularly after recent management changes. The ambiance is typically welcoming, though a few visitors have mentioned the lighting and lack of background music might not suit those seeking a lively vibe.

Overall, Avanico offers a memorable Andalusian dining experience with a modern edge that continues to attract food enthusiasts from near and far.

Europe

Spain

ヘレス・デ・ラ・フロンテラの中心に位置するアバニコレストランは、地元の食材と伝統的なスペイン料理を融合させた絶品料理を楽しめる場所です。鮮やかな色彩と香り豊かなスパイスが織りなす料理は、訪れる人々の五感を刺激します。

アバニコレストラン：スペイン・ヘレス・デ・ラ・フロンテラの味覚の宝石箱

アバニコレストランの名物料理には、地元の新鮮な魚を使ったシーフードパエリアと、香り高いサングリアがあります。特に、シーフードパエリアは、黄金色に輝き、海の幸の旨味が凝縮された一品です。サングリアは、フルーツの甘みとスパイスのアクセントが絶妙に調和し、食事の最後を華やかに締めくくります。

アバニコレストランの厨房では、長年の経験を持つシェフたちが伝統的なレシピに現代的なひねりを加え、絶妙な味わいを生み出しています。厨房の裏側では、シェフたちが新しい料理のアイデアを試しながら、地元の食材の新鮮さを最大限に引き出すために努力しています。

Q: 何がこのレストランの魅力ですか？ A: 地元の新鮮な食材を使った伝統的なスペイン料理と、温かいおもてなしが魅力です。

Q: 近くの観光スポットは？ A: ヘレス・デ・ラ・フロンテラの歴史的な街並みやワインセラー巡りがおすすめです。

ヘレス・デ・ラ・フロンテラの中心に位置し、歴史と文化が息づくこの街で、アバニコレストランは忘れられない食体験を提供します。伝統的なスペイン料理と現代的なアレンジが融合した料理の数々をぜひお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOOXFicWhnRRAB&d=17924085&t=1

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The fish salad with shrimp was delicious and generous. Reservations are required. Entrées do not include sides and half portion appetizers are a treat since they are creative and delicious.

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places/ChIJlaRATSjHDQ0RzFgxDJsRJp4/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOTRYZldBEAE

We saw this restaurant on the Michelin guide and decided to give it a try. The food was fantastic and the service was also marvelous. We particularly liked the ink fish croquettes. If you go to Jerez, definitely visit this restaurant! Highly recommended!

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places/ChIJlaRATSjHDQ0RzFgxDJsRJp4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkOElMV1BnEAE

Too white light, no music, no atmosphere.
Food: no cava by glass available in Spain. Several food options no available on Friday 20.00 so we left for the neighbours

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places/ChIJlaRATSjHDQ0RzFgxDJsRJp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURsblp1eWtBRRAB

This unassuming restaurant serve some great food. On the Saturday, we went full of locals, enjoying high-quality food in a convivial atmosphere, local prawns and sticky rice where some of our highlights. The ceviche also stood out as a great dish.

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I have read the worse comments and I can't follow.
Today first visit.
Pricing is attractive.
Meal was close to perfect.
Service could enhance their English language but that's not really important. Google helps.
By the way the best meal within the last 5 days in Andaluz. The rating should be around 4,7 or 4.8.

スペイン・ヘレス・デ・ラ・フロンテラの絶品レストラン、アバニコレストラン

Avanico Restaurante abrió sus puertas en diciembre de 2020 bajo la dirección del chef Fran Oliva, quien dejó el establecimiento en septiembre de 2023 para emprender nuevos proyectos. El restaurante ha sido reconocido con el distintivo 'Bib Gourmand' de la Guía Michelin.

Located in the charming city of Jerez de la Frontera in Cádiz, Spain, Avanico Restaurante has swiftly established itself as a beacon of culinary excellence since its inception.

 under the visionary guidance of chef Fran Oliva, Avanico quickly captivated locals and visitors alike with its innovative Spanish cuisine and warm atmosphere.

In 2021, just a year after opening, the restaurant earned the prestigious Bib Gourmand distinction from the Michelin Guide, a testament to its outstanding value and quality. This honor catapulted Avanico into the spotlight of Spain's vibrant gastronomy scene.

The Bib Gourmand recognition highlights Avanico’s commitment to delivering exceptional meals that blend creativity with tradition, making it a must-visit destination for food enthusiasts seeking authentic Andalusian flavors with a modern twist.

September 2023 marked a new chapter for Avanico

, when chef Fran Oliva departed the restaurant to pursue new ventures. Despite this change, Avanico remains deeply rooted in Jerez’s culinary landscape, continuing to delight patrons with its inspired menus and vibrant local atmosphere.

Key milestones in Avanico Restaurante's journey

 - Opening of Avanico Restaurante in Jerez de la Frontera, introducing a fresh gastronomic experience to the city.

 - Awarded the Bib Gourmand distinction by the Michelin Guide, recognizing its exceptional blend of quality and value.

 - Departure of chef Fran Oliva who laid the foundation for Avanico’s success, moving on to new culinary pursuits.

Restroom

Outdoor Seating

Curbside Pickup

At the heart of Jerez de la Frontera lies a culinary gem that captures the essence of Andalusian culture and tradition – Avanico Restaurante. With its inviting façade on Paseo la Rosaleda, the restaurant embodies a captivating blend of contemporary elegance and rustic charm, beckoning passersby to step inside and explore its tantalizing offerings. Guests are treated to an array of dishes that reflect the region's storied gastronomy, from classic tapas bursting with flavor to innovative main courses that pay homage to traditional recipes. Each plate is a masterpiece, thoughtfully crafted to delight both the palate and the eye. Beyond the exquisite cuisine, Avanico stands as a sanctuary for lovers of good food and fine wine. Sip on a glass of sherry produced from the nearby vineyards while savoring a selection of delicious dishes that feature fresh seafood, succulent meats, and vibrant vegetables throughout Spain’s culinary tapestry. As the sun sets, the restaurant's terrace becomes a picturesque spot to unwind, offering breathtaking views of the surrounding city — perfect for a romantic evening or a convivial gathering with friends.

Avanico Restaurante

Disfruta de una selección de platos tradicionales andaluces con un toque moderno, elaborados con productos locales frescos.

Gambas blancas de Huelva

Zamburiñas con ajo y Jerez

Croquetas de tinta de calamar

Tempura de pescado

Tartar de atún rojo

Arroz con carabineros

Lasaña de rabo de toro

Tarta de zanahoria

Tarta de queso con frutos rojos

Menú de Avanico Restaurante

Menú de avanico restaurante in jerez de la frontera, spain.

Nestled in the heart of Jerez de la Frontera, Avanico Restaurante offers an exquisite culinary journey that elegantly blends traditional Andalusian flavors with contemporary flair. This thoughtfully crafted menu showcases fresh, local ingredients, delivering a memorable dining experience for discerning food lovers.

Begin your meal with a selection of inventive starters that perfectly set the tone for the feast ahead. Highlights include the succulent Gambas blancas de Huelva, enhanced with a zesty squeeze of lemon, and the Zamburiñas con ajo y Jerez, where fresh scallops are gently infused with garlic and the iconic wine of Jerez. For a truly unique taste, savor the Croquetas de tinta de calamar, featuring a delicate blend of squid ink, creamy béchamel, and a crispy golden crust.

The main courses at Avanico Restaurante celebrate the rich bounty of the sea and land. Dive into the Tempura de pescado, featuring fresh fish delicately battered with sparkling water and olive oil for a light, crispy finish. The Tartar de atún rojo offers a vibrant and refreshing dish, combining premium red tuna with a blend of garlic mayonnaise, olive oil, and a touch of lemon. For a hearty and luxurious option, the Arroz con carabineros is a standout—aromatic rice cooked with succulent scarlet prawns, fish broth, garlic, and red pepper, creating a symphony of flavors. Don't miss the traditional Lasaña de rabo de toro, a luscious oxtail lasagna enriched with béchamel and gratinated cheese, perfect for those seeking comfort with a gourmet twist.

Indulge your sweet tooth with delightful desserts created to provide the perfect ending to your meal. The Tarta de zanahoria is a moist carrot cake spiced with cinnamon and baked to perfection. Alternatively, the Tarta de queso con frutos rojos combines creamy cheesecake with a vibrant topping of fresh red berries, offering a balance of rich and tart notes that will satisfy any dessert lover.

Complement your meal with an expertly selected range of wines and beers, including exquisite local varieties that perfectly pair with the menu's flavors. While the establishment does not list a formal drinks menu here, expect quality offerings that enhance every dish. Additionally, Avanico Restaurante occasionally features specials inspired by seasonal ingredients, providing guests with fresh, innovative creations that celebrate Andalusian culinary heritage.

スペインのヘレス・デ・ラ・フロンテラで絶品スペイン料理を堪能！アバニコレストランの独特の味と雰囲気を今すぐ体験しよう。

ハイセンスなレストラン｜ジェレス・デ・ラ・フロンテラのアバニコ

Jerez de la Frontera Municipality

Espacio cerrado con capacidad para 50 personas, ideal para comidas familiares o eventos privados.

Comedor interior

Zona al aire libre con mesas y sillas, perfecta para disfrutar de las noches de verano.

Terraza exterior

Espacio informal para tomar tapas y bebidas, con ambiente relajado.

Barra con mesas altas

スペインのホスピタリティを体験

アバニコ レストランは、スペインのホアレス・デ・ラ・フロンテラに位置し、伝統的な味と現代的な雰囲気が融合した魅力的なダイニングスポットです。

伝統的なスペイン料理とリラックスできる空間

アバニコ レストランでは、多彩な食事体験が可能です。

屋内には50名まで収容可能な快適な空間があり、家族やプライベートイベントに最適です。

夏の夜を満喫できる屋外テラスは、心地よい風とともに食事やドリンクを楽しむのにぴったりの場所です。

リラックスした雰囲気の中、タパスやドリンクを楽しめるバルエリアでは、友人との交流やカジュアルな夜に最適です。

屋内外の快適な空間で、スペインの伝統料理と現代的なダイニング体験を楽しめます。

Andalucía

Disfruta de auténtica comida andaluza en Avanico Restaurante, en P.º la Rosaleda, Jerez de la Frontera. Cocina de calidad y ambiente acogedor.

Avanico Restaurante Jerez de la Frontera - Cocina andaluza innovadora en Cádiz

Vive la experiencia de la gastronomía andaluza en Avanico Restaurante, con reconocimiento de Bib Gourmand y una privilegiada ubicación en Cádiz.

Experiencia gastronómica en Avanico Restaurante, Jerez - Guía Michelin

Visita Avanico Restaurante en P.º la Rosaleda, Cádiz, y disfruta de platos innovadores y atmosphera acogedora en el corazón de Jerez de la Frontera.

スペイン・ヘレス・デ・ラ・フロンテラの絶品レストラン、アバニコレストラン

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