Discover the Flavors of Cortijo de Pepe
Nestled in the heart of Málaga’s vibrant Distrito Centro, Cortijo de Pepe invites you to indulge in authentic Andalusian flavors. This lively restaurant and bar offers a rich menu inspired by traditional tapas and hearty main courses, all crafted from fresh, local ingredients. Whether you’re a foodie craving exquisite seafood or a fan of rich, rustic meats, Cortijo de Pepe presents an irresistible culinary journey through southern Spain.
Starters to Tempt Your Taste Buds
Begin your dining experience with a selection of mouthwatering starters that showcase the best of Andalusian tapas. The crispy yet creamy croquetas combine a delicate blend of flour, milk, cheese, and ham to create a perfect harmony of textures. For a refreshing twist, the avocado salad brings together ripe avocado, juicy tomato, and crisp onion, drizzled with fragrant olive oil. And no tapas menu would be complete without the iconic patatas bravas—golden potatoes served with a spicy tomato sauce and cooling aioli that deliver bold, satisfying flavors.
Hearty Mains That Celebrate Andalusian Tradition
Dive into a variety of robust main dishes that highlight the rich culinary heritage of the region. The grilled octopus is a standout, perfectly charred and seasoned with olive oil and paprika, offering a smoky depth that seafood lovers will adore. Experience the sizzling gambas pil pil, where shrimp bathe in a garlic, olive oil, and chili infusion, tantalizing your palate with a gentle heat. For those seeking indulgence, the suckling pig is lovingly prepared with rosemary and garlic, delivering succulent, tender meat with a crisp crust. Other enticing options include the flaky fried cod infused with garlic, the savory chorizo cooked with wine and paprika, and delicate salmon accented by garlic and fresh lemon. Tuna in tomato sauce rounds out the menu, embodying the simplicity and vibrancy of Andalusian coastal cuisine.
Refreshing Drinks and Beyond
While Cortijo de Pepe does not serve cocktails, guests can enjoy a well-curated selection of local wines and refreshing beers that perfectly complement the rich and diverse menu offerings. Whether you prefer a chilled rosado or a robust red, the beverage options enhance the authentic Andalusian dining experience.
Specials and Highlights
- Grilled Octopus – Loved by locals and visitors alike for its perfect char and smoky paprika seasoning.
- Gambas Pil Pil – Garlic and chili-infused shrimp sizzling in olive oil, a perfect start to any meal.
- Suckling Pig – A signature dish, roasted with aromatic rosemary and garlic for savory richness.
