La Cosmopolita Malagueña Menu Overview

Discover an exquisite culinary journey at La Cosmopolita Malagueña in Málaga, where traditional Andalusian flavors meet modern gastronomy. This intimate restaurant invites you to savor a thoughtfully curated menu showcasing fresh, local ingredients and innovative cooking techniques in a welcoming atmosphere.

Starters

Kick off your meal with a variety of vibrant starters that perfectly blend classic Andalusian tastes with creative twists. Try the creamy Ensaladilla Rusa, a delightful mix of potatoes, mayonnaise, tuna, peas, and carrots that balances comfort with freshness.

For a crispy and flavorful bite, the Bacalao en Tempura con Mayonesa de Teriyaki offers perfectly battered cod paired with a luscious teriyaki mayonnaise that bursts with umami.

Seafood lovers will enjoy Huevos Rotos con Gambas, combining fried eggs, succulent prawns, potatoes, and garlic for a rich and satisfying starter, while Sardinas con Ali-Oli presents fresh sardines enhanced by creamy garlic mayonnaise.

For those craving hearty flavors, the Albóndigas de Cola de Toro en Salsa delivers tender oxtail meatballs simmered in a robust tomato sauce with onions and garlic, offering a soulful taste of regional tradition.

Mains

Main courses at La Cosmopolita Malagueña showcase the best of Andalusian cuisine with a contemporary flair. The Presa Ibérica con Salsa de Mostaza features succulent Iberian pork paired with a tangy mustard sauce and accompanied by perfectly roasted potatoes, creating a harmonious and bold dish.

Experience a seafood delight with Piquillos Rellenos de Marisco, where sweet piquillo peppers are filled with a savory mixture of seafood, rice, and tomato sauce, delivering comforting yet sophisticated flavors.

For a luxurious taste of the sea, indulge in Arroz Caldoso con Bogavante — a rich, soupy rice dish infused with lobster, garlic, tomato, and saffron, showcasing the freshest ingredients in an elegant presentation.

Desserts

Complete your dining experience with exquisite desserts that highlight local artisanal ingredients. The Tarta de Queso Payoyo is a luscious cheesecake made with Payoyo cheese, cream, sugar, and gelatin, offering a delicate balance of creamy and tangy notes.

Alternatively, try the Pastel de Limón, a zesty and moist lemon cake crafted with flour, sugar, eggs, and butter, delivering a refreshing finish with a perfect blend of sweetness and citrus.

Drinks and Specials

Complement your meal with a curated selection of fine wines and refreshing cocktails available at La Cosmopolita Malagueña. The restaurant’s inviting terrace sets the perfect scene to enjoy your drink of choice, whether you prefer a crisp white wine or a creative cocktail crafted with local ingredients.

Starters Ensaladilla Rusa, Bacalao en Tempura, Huevos Rotos con Gambas, Sardinas con Ali-Oli, Albóndigas de Cola de Toro
Main Courses Presa Ibérica con Salsa de Mostaza, Piquillos Rellenos de Marisco, Arroz Caldoso con Bogavante
Desserts Tarta de Queso Payoyo, Pastel de Limón

4.2

C. José Denis Belgrano, 3, Distrito Centro, 29015 Málaga, Spain

952 21 58 27

現在開店中 - 閉店中 11:00 PM

月曜日

13:30–16:00, 20:00–23:00

火曜日

13:30–16:00, 20:00–23:00

水曜日

13:30–16:00, 20:00–23:00

木曜日

13:30–16:00, 20:00–23:00