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Nestled in the heart of Seville's historic Casco Antiguo, Az-Zait Restaurante offers an exquisite culinary journey that harmonizes traditional Spanish flavors with innovative modern techniques. This dining gem crafts a menu that delights food lovers seeking refined tastes and sophisticated presentation, all within a serene and inviting atmosphere.
Starters
Begin your meal with an elegant selection of starters showcasing the finest ingredients. The Ajoblanco malagueño con granizado de tinto enchants with creamy almond gazpacho paired with a refreshing red wine granita, offering a cool and nutty introduction. For lovers of the sea, the Vieiras a la parrilla con crema de guisantes presents tender grilled scallops served over a silky pea cream, perfectly balancing freshness and richness. The Foie asado con manzanas completes the trio with luscious roasted foie gras complemented by sweet apple notes, a luxurious starter that sets the tone for an exceptional meal.
Mains
The main courses at Az-Zait Restaurante showcase masterful cooking and deep respect for quality ingredients. The Presa ibérica con migas features tender Iberian pork paired with traditional scrambled bread crumbs, creating a hearty and satisfying dish rich in local character. Another highlight is the Cochinillo con puré de patatas y reducción de vino tinto , a succulent suckling pig served alongside creamy potato purée and finished with a rich red wine reduction, delivering a comforting yet sophisticated experience.
Desserts
To conclude your meal, indulge in the inventive dessert Maceta (tocinillo de cielo, helado de plátano y "tierra" de chocolate) . This creative sweet combines silky egg yolk pudding with refreshing banana ice cream and a textured chocolate 'soil', providing a delightful finale that balances lusciousness with playful textures.
Drinks and Specials
Az-Zait's beverage selection complements its culinary offerings beautifully, featuring a curated list of Spanish wines and beers that enhance each dish's flavors. The restaurant also offers three distinct tasting menus inspired by Andalusian olive oil estates—Hacienda el Monje, El Lavadero, and Cerro de los Olivos—each providing a unique exploration of traditional and international dishes with modern touches. These tasting menus promise an extraordinary gastronomic adventure that captivates both the palate and the senses.
- Starters: Ajoblanco malagueño con granizado de tinto, Vieiras a la parrilla con crema de guisantes, Foie asado con manzanas
- Mains: Presa ibérica con migas, Cochinillo con puré de patatas y reducción de vino tinto
- Desserts: Maceta (tocinillo de cielo, helado de plátano y "tierra" de chocolate)
