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Seville

Cañabota is renowned for its exceptional seafood offerings, attentive service, and innovative dishes. Guests frequently commend the freshness and quality of the seafood, as well as the unique culinary experience provided by the open kitchen and chef's counter seating. The ambiance is described as refined yet welcoming, making it a must-visit for seafood enthusiasts in Seville.

セビリアの中心に位置し、新鮮なシーフードと革新的な料理で知られるCAÑABOTAは、食通たちの間で絶大な評価を受けています。洗練された雰囲気と温かみのあるサービスが調和し、特別なダイニング体験を提供します。

セビリアの海の幸を堪能できるレストラン、CAÑABOTA

CAÑABOTAでは、シェフが厳選した季節のシーフードを味わえるおまかせコースが特に人気です。新鮮さと創造性が光る料理の数々をお楽しみください。

人気のため、事前の予約が推奨されています。営業時間は月曜日から土曜日の午後1時から4時、夜8時から11時30分までです。日曜日は休業です。

Q: CAÑABOTAのおすすめの体験は何ですか？

多くのゲストは、シェフの技術と新鮮さにこだわった季節のシーフードを楽しめるおまかせコースを推奨しています。

はい、人気と席数の制限から、事前予約をお勧めします。

月曜日から土曜日の13:00から16:00、20:00から23:30まで営業しています。日曜日は休業です。

セビリアの海鮮愛好者にとって必訪のレストラン、CAÑABOTAは、その高品質なシーフードと革新的な料理、そして温かい雰囲気で高く評価されています。オープンキッチンとシェフのカウンター席から見える料理のライブ感も魅力です。

ポジティブな評判とユニークな体験

Europe

Spain

Cañabota：セビリアの新鮮な海の幸を堪能できるレストラン

Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB

First of all. This is a restaurant that's ready to go for two Michelin stars soon.

Special thanks to the sommelier tonight. I went with the wine pairing with the tasting menus. He is very knowledgeable, serving the right wine  with the right dish. I'd say the performance of the wine is even better than the food IMHO.

The wine selection is very good. It's from Vermouth, sherry, champagne, and red wine. If the restaurant is one Michelin star , the sommelier (wine selection) should be 2 stars. The sommelier even hand wrote me a note where and what wine I should buy. Last time I had someone to do this for me was in a 3 Michelin stars restaurant in Paris.

The food is a seafood base. It sounded like they don't have meat options. I'm allergic to shellfish so my review could be biased. I like most of their dishes (very clean and fresh flavor), but a few of them are hit or miss (my least favorite one is the fish tempura and dashi soup). I grew up on an island in the Pacific Ocean, and I can tell the seafood quality is top notch.  They have their own boats to catch the seafood around the Atlantic Ocean and the Mediterranean Ocean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB

We loved the whole experience from the unforgettable food to the excellent service. Seeing chef Juan Luis Fernandez is action was also a treat. A special shout out to the reservations team for helping us to secure a booking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE

The best seafood I ever had. Perfection in prawns, langoustine and hake. Had the impeccable omakase menu. We were there for lunch. Great wine pairings and lively atmosphere. Not stuffy like some Michelin * places. Sit at the bar if you can and watch the team conjure the magic. My new favourite fish restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in Seville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant.

There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I’ll ever partake in my life as I’m not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don’t eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable.

We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food.

Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn’t the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

セビリアの人気レストラン・カナボタで本場スペイン料理を堪能

Cañabota is a Michelin-starred seafood restaurant located in Seville, Spain. Known for its fresh and innovative seafood dishes, the restaurant offers a unique dining experience with an open kitchen and chef's counter seating.

Cañabota: Seville's Michelin-Starred Seafood Gem.

Nestled in the vibrant heart of Seville's Casco Antiguo, Cañabota has swiftly risen to become a beacon of exceptional seafood cuisine since its inception. This Michelin-starred restaurant marries tradition with innovation, offering guests a dining experience that is as visually captivating as it is delicious. Known for its fresh, ocean-to-table ingredients and an engaging open kitchen concept, Cañabota invites diners to witness culinary artistry unfold right at the chef's counter.

Cañabota opened its doors in 2017, immediately attracting attention for its carefully curated seafood menu and warm, inviting atmosphere. By 2020, the restaurant proudly earned its first Michelin star, a testament to the kitchen's dedication to quality and creativity. The accolade firmly established Cañabota as a must-visit destination for food lovers across Spain and beyond.

In 2023, responding to growing demand, Cañabota expanded its seating capacity and innovated its menu to delight a broader audience. This expansion maintained the intimate and energetic vibe, allowing more guests to savor the unique blend of traditional Spanish seafood with contemporary culinary techniques.

The charm of Cañabota lies not just in its dishes but also in its vibrant atmosphere. The open kitchen design allows diners to observe the culinary team craft each plate with precision and passion, offering a front-row seat to the artistry behind each seafood masterpiece. The chef's counter seating creates an intimate connection between guests and chefs, enhancing the overall dining experience.

 Sourced daily from the Atlantic and Mediterranean, ensuring freshness.

 Offering omakase, tasting, and à la carte options tailored to preferences.

 Expert sommeliers craft perfect matches from vermouth, sherry, champagne, and red wines.

 A lively setting that engages guests with chef performances and fresh culinary creations.

Located at C/ José Gestoso, corner of Calle Orfila in the historic Casco Antiguo district of Seville, Cañabota combines accessibility with an authentic Andalusian atmosphere. Whether you're a seafood connoisseur, a digital nomad looking for a refined dining experience, or a traveler seeking the best local flavors, this restaurant promises an unforgettable culinary journey.

Reservations are highly recommended as seating is intimate and in high demand, especially given the recent expansion. The attentive staff provides detailed explanations of dishes and personalized service, ensuring each visit is unique and memorable.

Restroom

Parking

Dine In

Cañabota is an informal restaurant/bar in Sevilla's Casco Antiguo, offering elevated seafood and tasting menus in a charming white-tiled interior. It captures the essence of Andalusian cuisine with a focus on fresh, local ingredients.

Cañabota

A selection of fresh seafood dishes prepared with precision and creativity.

Omakase Tasting Menu

Marinated Sardines

Lobster

Sea Bass

Scarlet Prawns

Razor Clams

Fried Amberjack

Poached Amberjack

Cucumber Soup

Cañabota Menu

Located in the heart of Seville's historic Casco Antiguo, Cañabota offers an exceptional seafood dining experience that captures the essence of fresh Atlantic and Mediterranean flavors. This informal yet sophisticated restaurant is celebrated for its meticulous preparation and imaginative presentation, making it a haven for lovers of exquisite fish and shellfish.

Begin your culinary journey with Cañabota's enticing selection of starters that showcase pristine seafood ingredients and delicate flavors.

 - Perfectly marinated sardines that balance freshness with a subtle tang.

 - Tender razor clams cooked in fragrant garlic for a rich, oceanic start.

The mains at Cañabota are a seafood lover’s dream, with every dish highlighting premium, sustainably caught fish and shellfish from the Atlantic and Mediterranean, prepared with both tradition and innovation.

 - An extraordinary selection featuring red shrimp, sea bass, caviar, oysters, grouper, and monkfish, crafted for an unparalleled tasting experience.

 - Fresh lobster showcasing the natural sweetness and delicate texture of this prized crustacean.

 - Expertly prepared sea bass that highlights its tender, flaky qualities.

 - Vibrant scarlet prawns bursting with oceanic freshness and sweetness.

 - Crispy fried amberjack offering a delightful contrast of textures.

 - Gently poached amberjack that delivers subtle flavors and a melt-in-your-mouth finish.

To conclude your meal on a refreshing note, try Cañabota’s cucumber soup, a light and elegantly chilled dessert that balances cooling cucumber with a delicate soup base, perfect for cleansing the palate.

Complement your seafood feast with an expertly curated wine selection ranging from vermouth and sherry to champagne and red wines. Cañabota’s sommelier offers tailored pairings that elevate each bite, ensuring a harmonious balance of flavors throughout your meal.

For a truly unforgettable evening, indulge in the tasting or omakase menus, where the freshest catch of the day is transformed into a sequence of imaginative dishes, served with passion and precision. The open kitchen layout invites you to witness the culinary artistry firsthand, creating an engaging and lively dining atmosphere.

Cañabota is a must-visit destination in Seville for seafood aficionados seeking a fresh, innovative, and authentically local dining experience.

セビリアの美食の宝石、カニャボタで絶品スペイン料理を堪能！伝統と創造性が融合した味わいを今すぐ体験しよう。

セビリアの魅惑的なレストラン、カニャボタの絶品料理

Sevilla Municipality

A chef's selection of seasonal seafood dishes.

A curated selection of wines to complement the tasting menu.

Wine Pairing

セビリアの絶品シーフード体験：カナボタの美食冒険

さらに、料理にぴったりのワインペアリングも用意されており、50ユーロで厳選されたワインのセットを楽しめます。これにより、シーフードの味わいが一層引き立ちます。セビリアの風情とともに、海の恵みを余すところなく味わう贅沢なひとときをお過ごしください。

スペインのセビリアに位置するレストラン「カナボタ」は、新鮮なシーフードを中心とした絶品料理を提供します。特に注目は、シェフの選ぶ季節の海鮮をふんだんに使った「おまかせテイスティングメニュー」です。各皿は旬の海の幸を美しく盛り付け、味わいも格別です。ご予算は1人あたり約100ユーロで、贅沢な海の幸体験を気軽に楽しめます。 

Andalucía

セビリアのCañabotaは、ミシュラン星獲得のシーフードレストラン。オープンキッチンとシェフカウンター席で革新的な料理を堪能。

海の宝 Cañabota レストラン、セビリアの新鮮シーフード体験

高評価のCañabotaは、新鮮なシーフード料理とテイスティングメニューが人気。エレガントな雰囲気で特別な食体験を。

セビリアのCañabotaで味わう豪華シーフード、予約必須

セビリアのCañabotaは2023年に拡張し、優れたシーフードと革新的料理を提供。歴史と未来を体感できる場所。

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