Christmas Menus at Hotel Alfonso XIII, Seville!

Starters

• Ensalada templada de calabaza asada: This warm salad features roasted pumpkin, goat cheese, apple, walnuts, and a delightful pomegranate vinaigrette, providing a perfect balance of flavors.
• Crema de calabaza y jengibre con pisto de verduras: A smooth pumpkin and ginger cream accompanied by a medley of sautéed vegetables, offering a warm, comforting start to your meal.
• Ravioli de pollo asado y foie con setas salteadas y salsa de trufa blanca: Delightful roasted chicken and foie ravioli, complemented by sautéed mushrooms and a luxurious white truffle sauce.

Mains

• Pato confitado con patatas a las finas hierbas y setas eryngii: Tender confit duck served with herb potatoes and eryngii mushrooms, exuding traditional Spanish flavors.
• Solomillo de rape con langostinos, patatas y salsa de cangrejo de río: This dish features monkfish fillet accompanied by prawns, potatoes, and a rich river crab sauce, making for a seafood lover's delight.
• Merluza en salsa verde con espárragos: A fresh hake fillet served in a green sauce with asparagus, celebrating the essence of coastal cuisine.

Desserts

• Tarta de queso manchego con chutney de membrillo: A smooth manchego cheese tart paired with quince chutney, a delightful end to any meal.
• Tarta San Marcos al estilo Alfonso XIII: A unique twist on the traditional San Marcos cake, crafted with elegance and flair.
• Profiteroles Choux crujientes de cacao rellenos de mousse de chocolate: Crisp cocoa choux pastries filled with rich chocolate mousse, creating a decadent treat.

Specials