Menu overview at Hotel Amadeus Sevilla's dining experience.
Nestled in the heart of Seville's Casco Antiguo, Hotel Amadeus delights guests not only with its stunning rooftop views and classical music theme but also with a carefully curated menu that reflects the rich flavors of Andalusian cuisine combined with contemporary touches.
Starters
Begin your culinary journey with starters that awaken the palate with fresh, local ingredients and authentic tastes. From vibrant gazpachos to flavorful tapas, each dish is designed to complement the ambiance of this musical haven.
Mains
The main courses offer a symphony of flavors, perfectly balancing traditional Spanish dishes with modern culinary techniques. Expect hearty paellas, succulent grilled meats, and fresh seafood sourced from the nearby coast, all prepared with an elegant touch.
Desserts
Indulge your sweet tooth with desserts that capture the essence of Spanish confectionery. From creamy flans infused with hints of citrus to rich chocolate creations, each dessert is a delightful ending to your meal.
Drinks
Sip on carefully selected wines and refreshing cocktails that celebrate Andalusia’s rich viticulture and mixology tradition. The bar also offers a range of artisanal beers and classic beverages, perfect companions for any meal or moment on the rooftop terrace.
Specials
- Seasonal Tapas Selection - A rotating selection of small plates featuring the freshest local ingredients to surprise and delight your taste buds.
- Chef’s Daily Paella - A vibrant, authentic paella inspired by traditional recipes, using the finest regional seafood and seasonal produce.
