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Ivantxu Espacio Bistronómico - A Basque Culinary Gem In Seville

Nestled in the heart of Seville at Calle Virgen de la Victoria 5, Ivantxu Espacio Bistronómico is a culinary treasure that beautifully marries traditional Basque flavors with a refined, contemporary dining experience. Known for its sophisticated ambiance and attentive service, this restaurant offers a true taste of northern Spain right in the vibrant Andalusian capital.

An Exquisite Menu That Celebrates Basque Tradition and Innovation

Ivantxu's menu is a standout feature, celebrated for expertly crafted dishes like the largest Wagyu beef cuts, tender roast leg of Málaga goat, and Iberian pork marinated with vibrant chimichurri. Accompanied by crispy fries and Padrón peppers, each plate is a celebration of bold, authentic flavors. The kitchen also caters thoughtfully to vegetarian and vegan guests, ensuring all palates are pleased.

Service and Atmosphere That Make Every Visit Memorable

From the moment you step inside, you're greeted by a smart, well-presented interior and a service team known for excellence. Guests frequently praise the chef’s personal touch, with visits to tables ensuring satisfaction and warmth. While the atmosphere can sometimes be lively, it mirrors the passionate spirit behind every dish served.

 A thoughtful menu to suit diverse dietary needs.

 Due to its popularity, booking ahead is advised to secure your table.

¿Cuál es el precio medio por persona en Ivantxu Espacio Bistronómico?

 El precio medio por persona es de aproximadamente 60 €.

 Sí, se recomienda hacer una reserva previa debido a la popularidad del restaurante.

¿Ofrecen opciones vegetarianas o veganas?

 El restaurante ofrece opciones vegetarianas y veganas en su menú.

 No se dispone de información sobre un menú específico para niños.

 Sí, aceptan tarjetas de crédito y débito.

Mixed reviews highlight Ivantxu’s excellent food and attentive service as key strengths.

Patrons rave about standout dishes such as the crab croquettes and the heavenly tocino de cielo dessert, praising the passion evident in every bite. On the flip side, some guests note the pricing as on the higher end and occasionally vibrant noise levels, which lend an energetic, bustling atmosphere.

Whether you're a foodie in search of authentic Basque delicacies or a traveler eager to experience Seville's diverse culinary scene, Ivantxu Espacio Bistronómico promises a memorable gastronomic journey steeped in flavor, charm, and local hospitality.

Located in the vibrant Los Remedios neighborhood of Seville, Ivantxu Espacio Bistronómico offers a unique dining experience that celebrates Basque cuisine. With a focus on high-quality ingredients and innovative dishes, this restaurant has quickly become a favorite among locals and visitors alike.

The restaurant is well-regarded for its elegant ambiance and attentive service, making it an ideal spot for both casual meals and special occasions.

Higher prices compared to other local restaurants

Reservations recommended due to popularity

This restaurant is perfect for food enthusiasts, couples on a romantic dinner, and anyone looking to indulge in a memorable culinary experience.

Reservations are highly recommended, especially on weekends

Ivantxu Espacio Bistronómico stands out as a premier dining destination in Seville. With its commitment to quality and creativity, it offers a delightful experience that is both satisfying and memorable. Whether you are a local or a traveler, this restaurant is worth a visit.

Ivantxu espacio bistronómico in seville, spain: a basque culinary gem with exquisite offerings and welcoming vibe.

Nestled in the heart of Seville on Calle Virgen de la Victoria, Ivantxu Espacio Bistronómico stands out as a premier destination for food enthusiasts eager to explore authentic Basque cuisine with a contemporary twist. This Michelin Guide Bib Gourmand-awarded restaurant offers an inviting atmosphere where passion for quality ingredients and expert craftsmanship shine through every dish.

Exceptional dining experience and savory specialties

At Ivantxu, guests relish a thoughtfully curated menu that highlights the best of Basque flavors and Spanish-French fusion. The 

 allows diners to indulge in a selection of the chef’s finest dishes, perfectly showcasing the kitchen's artistry for just 60 euros. Meat lovers will be delighted by specialties like rare-cooked Wagyu beef, tender roast leg of Malaga goat, and Iberian pork marinated in chimichurri, all served alongside crispy fries and traditional Padrón peppers. These dishes exemplify the restaurant’s dedication to flavorful, high-quality ingredients prepared with finesse.

Vegetarians are also warmly welcomed with thoughtfully crafted options that highlight fresh, local produce, ensuring everyone can savor the taste of Andalusian hospitality.

Outstanding wine selection and attentive service

Complement your meal with Ivantxu’s impressive 

, featuring a broad array of Spanish and international wines starting at 8.70 euros, carefully selected to enhance each dish's flavors and elevate your dining experience.

The warm and professional team, including frequent personal check-ins from the talented chef himself, ensures attentive and knowledgeable service that caters to guests’ needs, including accommodating dietary restrictions with ease. Whether you're a local or traveler, the staff’s friendly English-speaking approach makes Ivantxu a comfortable and inviting spot to savor memorable meals.

 – Enjoy the cozy ambiance inside or savor Ivantxu’s delights at home.

 – Contactless NFC, debit and credit cards accepted for convenience.

 – Perfect accompaniments to your meal throughout the day.

 – To secure a spot at this popular Seville bistronomic gem.

Seville

Ivantxu Espacio Bistronómico is praised for its high-quality dishes, attentive service, and inviting atmosphere. The menu offers a blend of traditional and modern cuisine, with standout items like the croquetas de txangurro and merluza de pintxo estilo Santurce. The ambiance is described as elegant and welcoming, making it suitable for both casual and special occasions.

Europe

Spain

セビリアの中心に位置する「イバンツゥ・エスパシオ・ビストロノミコ」は、地元の食文化と革新的な料理が融合した魅力的なレストランです。ここでは、伝統的なスペイン料理に現代的なアレンジを加えた多彩なメニューを楽しむことができ、訪れる人々にとって忘れられない味覚体験を提供します。温かみのある雰囲気と洗練されたインテリアが、食事の時間を特別なものにします。セビリアの歴史と文化を感じながら、地元の新鮮な食材を使った料理の数々を堪能してください。

イバンツゥ・エスパシオ・ビストロノミコは、セビリアの伝統的な味を革新的なプレゼンテーションで提供します。特に、地元の新鮮な魚介類を使ったパエリアと、香り高いサングリアは、訪れる人々にとって絶対に外せない一品です。料理は見た目も美しく、味わいは深く、五感を刺激します。シェフのこだわりと創造性が光るメニューは、地元の食材を最大限に活かしたものばかりです。特に、季節ごとに変わるスペシャルメニューは、リピーターも飽きさせません。ここでは、伝統と革新が見事に調和しています。

セビリアの文化と歴史を感じる場所

イバンツゥ・エスパシオ・ビストロノミコは、セビリアの歴史的な街並みの中にあり、訪れる人々にとって文化的な体験も魅力の一つです。店内には地元アーティストの作品が飾られ、スペインの伝統的な音楽が流れる中、食事を楽しめます。歴史的な背景を持つこの場所は、地元の人々だけでなく観光客にも人気のスポットです。特に、夕暮れ時のテラス席からは、セビリアの街並みと夕陽の絶景を堪能でき、写真映えも抜群です。

シェフのおすすめは、地元の新鮮な魚介類を使ったパエリアと、香り高いサングリアです。これらは、セビリアの味を存分に楽しめる一品です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbG9QWGpBRRAB&d=17924085&t=1

places/ChIJtzzbWzxsEg0RKzebTMgI2TU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbG9QWGpBRRAB

This was our second Michelin Guide Bib Gourmand in two days, so we had high expectations. Ivantxu specialises in Basque food. The restaurant was smart and well presented and the service really good - we even had chef himself come out several times to see if all was ok. The staff spoke enough English to get by.

We really liked the menu, and we all went for meat.

We chose the biggest piece of Wagu Beef I've ever seen, along with a roast leg of Malaga goat and Iberian pork marinated with chimi-churri.

The beef was cooked very rare, and was absolutely delicious - a really great tasting meat. The goat was perfectly cooked and fell off the bone - very tasty indeed. All dishes were served with fries and Padron peppers.

We were so full, we didn't have room for pudding.

An excellent meal for our last night in Seville.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb0xUcURBEAE&d=17924085&t=1

places/ChIJtzzbWzxsEg0RKzebTMgI2TU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb0xUcURBEAE

One of my absolute favorite restaurants in Seville alongside Canabota and Jaylu - the Chef is talented and charming

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM1lqaFNREAE&d=17924085&t=1

places/ChIJtzzbWzxsEg0RKzebTMgI2TU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM1lqaFNREAE

Food was incredibly flavourful and service was amazing. Sebastian and Francisco went above and beyond and stayed late for us and provided a very friendly experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCM3RDNWZnEAE&d=17924085&t=1

places/ChIJtzzbWzxsEg0RKzebTMgI2TU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCM3RDNWZnEAE

If you’re looking for a true high end local dining experience, this is the right choice. The service team seemed a little messy at times, creating a slight chaotic ambiance, but once seated it’s rarely noticeable. Besides this, they were helpful to navigate the menu, adjust for intolerances or allergies, and followed perfect timing between courses.

The food presented a combination of Spanish and French cuisine, which was well displayed in all plates. The combination of the calamari and prawn carpaccio with the fois gras, was surprisingly good, although texture wise I feel it needs a bit of adjustments. The tarte was very well executed, crispy and light, which combined with the grilled scallops was really an experience, although I would prefer slightly less fois gras as it covers the delicate flavor of scallop, if you were to eat all of it. Finally the desert was a perfect ending to the meal, the caramelized sfoglia was crispy and went really well with the chocolate ganache and the tartness of the raspberries.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPazdDRVFnEAE&d=17924085&t=1

places/ChIJtzzbWzxsEg0RKzebTMgI2TU/reviews/ChZDSUhNMG9nS0VJQ0FnSURPazdDRVFnEAE

A place where you can feel that there is passion for cooking and for the product.
Well elaborate dishes without being pretentious but with a lot of flavour.
The hake is delicious, and the cheesecake is the best I ever tasted.

セビリアのイバンチュ・エスパシオ・ビストロノミコ：地元料理とおしゃれなダイニング

Ivantxu Espacio Bistronómico, ubicado en el barrio de Los Remedios en Sevilla, fue inaugurado en mayo de 2015 por el chef Iván Valero. Tras una reforma en 2020, el restaurante ha continuado ofreciendo una cocina española contemporánea con platos de temporada y productos de alta calidad.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Vegetarian Options

At the vibrant heart of Seville, a culinary gem awaits those who seek an unforgettable dining experience. Ivantxu Espacio Bistronómico is not just a restaurant; it promises a delightful journey through the rich tapestry of Andalusian cuisine. Tucked away on Calle Virgen de la Victoria, this bistronomic spot merges tradition with innovative flavors, inviting both locals and travelers to immerse themselves in an exquisite gastronomic adventure. The ambiance here is a charming blend of rustic elegance and contemporary flair, adorned with warm lighting that casts a welcoming glow. Each plate that emerges from the kitchen tells a story—fusion dishes that honor local ingredients while experimenting with artistic presentations. Imagine savoring a mouthwatering gazpacho with a modern twist or indulging in succulent Iberian pork that melts in your mouth, all paired with a carefully curated selection of local wines. But it’s not just the food that captivates; the essence of Seville radiates throughout. The bustling energy of the city outside seeps into the intimate surroundings, creating a lively yet relaxed atmosphere. Choose to dine al fresco and indulge in people-watching as the rhythms of flamenco and chit-chat from nearby cafés surround you, or nestle into one of the cozy nooks inside. For those on a quest for authentic Spanish hospitality, the attentive staff at Ivantxu embodies this spirit, ready to guide you through the menu and share the stories behind every dish. Whether an epicurean adventurer or someone seeking comfort in culinary tradition, you’ll leave with not just a full stomach but also a heart warmed by the spirit of Sevilla.

Ivantxu Espacio Bistronómico

Una combinación de cocina tradicional y moderna con un toque vanguardista, ofreciendo platos de alta cocina a precios accesibles.

Tosta de antxoa con escalibada y all-i-oli

Ostra al carbón (Guillardeau nº 2), velouté de jamón y caviar Oscietra

Cogollo al carbón, espuma de Idiazabal y jugo de carne

Berenjena asada, salsa de miso, almendras y hierbas frescas

Croquetas de Txangurro (6 uds.)

Buñuelos de bacalao (6 uds.)

Terrina de Poularda, foie-gras y butifarra negra

Almejas gallegas al Fino La Ina

Txistorra artesana de Beasain con pimientos fritos

Canelones 5 carnes con bechamel de setas y jugo de asado

Huevos 2 texturas, crema de erizos y caviar de arenque

Arroz al carbón (mín. 2 pax.)

Callos guisados con pata, morro y compango

Espárragos al carbón, salsa de foie-gras y trufa

Merluza de pintxo estilo Santurce con patatas a la sartén

Cogote de merluza

Bacalao con guiso de potxas y morros a la Vizcaína

Fricandó de rape con rebozuelos y espuma de patata

Corvina al carbón, tomate concassé, aceitunas de kalamata y aire de albahaca

Calamar de potera, meunière de tinta y aceite de cebollino

Txuleta de ternera raza Charra (Salamanca)

Txuleta de raza Wagyu (Guipuzkoa)

Txuleta de raza Angus (Miguel Vergara, Valladolid)

Txuleta raza Cachena (Galicia)

Picaña de vaca madurada

Solomillo de vacuno

Cochinillo de Segovia a cuartos

Pierna de chivo malagueño

Presa ibérica marinada con chimi-churri

Tocino de Maracuyá, bizcocho de almendras y espuma de yogurt

Poleá, gelée de PX y picatostes

"Tatín a mi manera"

Milhojas caramelizadas, ganache de chocolate y frambuesas

Tarta de queso Ivantxu

Menú 2025

Nestled in the heart of Seville on Calle Virgen de la Victoria, Ivantxu Espacio Bistronómico invites you to embark on a culinary journey that masterfully blends international finesse with the rich flavors of local Andalusian ingredients. This vibrant bistro offers a menu that celebrates Basque traditions while embracing contemporary tastes, perfect for food lovers seeking exquisite dining experiences in Spain's historic city.

Begin your meal with an array of artfully crafted starters that showcase fresh, bold flavors and elegant techniques. Savor the delicate Tosta de antxoa con escalibada y all-i-oli, where tender anchovies meet smoky grilled vegetables and creamy garlic aioli. For a luxurious touch, indulge in the Ostra al carbón (Guillardeau nº 2) topped with a luscious velouté de jamón and prized Oscietra caviar. Vegetarians will appreciate the Cogollo al carbón, paired with earthy Idiazabal foam and rich meat jus, or the Berenjena al carbón, enhanced by savory miso sauce, crunchy almonds, and fragrant fresh herbs.

 – A rich blend of crab meat and silky béchamel, encased in a crisp crust.

 – Traditional codfish fritters boasting lightness and fluffy texture.

 – A refined terrine combining tender poularda, rich foie gras, and savory black pudding.

 – Fresh Galician clams steamed with the delicate notes of Fino La Ina sherry.

Ivantxu’s mains showcase a variety of flavors that will satisfy both meat lovers and seafood aficionados. The Txistorra artesana de Beasain arrives sizzling with crispy fried peppers, delivering authentic Basque sausage flavors. Indulge in the hearty Canelones 5 carnes, layered with a rich mushroom béchamel and savory roasted meat jus. The Huevos 2 texturas dish surprises with two textures of eggs accompanied by sea urchin cream and herring roe, offering a taste of the ocean’s bounty. For a grilled delight, the Pargo a la brasa is served with fresh tomato and basil sauce, while the Solomillo de vaca a la brasa pairs tender beef sirloin with a sweet and tangy mustard and honey sauce.

Complete your dining experience with one of Ivantxu’s decadent desserts. The classic Tarta de queso is elevated with a refreshing red fruit ice cream, while the Milhojas de crema pastelera offers layers of crisp pastry and luscious custard adorned with forest fruits. For a traditional Spanish finish, savor the Tocino de cielo paired with smooth vanilla ice cream or delight in the comforting Tarta de manzana with creamy anglaise sauce.

The bistro complements its dishes with a curated selection of local wines and refreshing beers, catering to both casual diners and connoisseurs. While Ivantxu does not serve cocktails, its beverage offerings perfectly enhance the rich flavors featured on the menu. The kitchen also welcomes takeout orders, bringing their exquisite Basque-inspired creations to your home.

Discover Ivantxu Espacio Bistronómico for an unforgettable dining experience where passion for quality ingredients and Basque culinary artistry come to life in every dish.

セビリアのIvantxu Espacio Bistronómicoで絶品料理と快適な空間を味わおう！地元の味と創作料理を楽しむ絶好の場所。今すぐ訪れてみませんか？

セビリアのイヴァンツゥ・スペイシオ・ビストロで絶品料理体験

Sevilla Municipality

Un recorrido por la cocina de Ivantxu a través de 12 platos, con opción de maridaje de vinos por 40 euros adicionales.

Menú Degustación

Una opción más asequible que ofrece una selección de platos representativos de la cocina de Ivantxu.

Menú Ejecutivo

イバンチュ エスパシオ ビストロノミコの魅力をご紹介

イバンチュ エスパシオ ビストロノミコは、スペインのセビリアに位置する独特なレストランです。ここでは、革新的な料理と温かい雰囲気を楽しむことができます。観光客や地元の人々に愛されるこの場所は、食の冒険を求める方にぴったりです。 

イバンチュ エスパシオ ビストロノミコの魅力的なメニューをご紹介します。

イバンチュの料理哲学を存分に味わうことができる贅沢な体験です。

イバンチュ エスパシオ ビストロノミコでは、特におすすめの二つのコースがあります。まずは、「メニュー デグスタシオン」。このコースは、12皿の料理を通じてイバンチュの料理の世界を深く体験できるもので、価格は82ユーロです。さらに、40ユーロの追加料金でワインのマリアージュも楽しめます。

Andalucía

セビーリャのLos Remediosに位置するIvantxu Espacio Bistronómicoで、現代スペイン料理の絶品料理と洗練された雰囲気を体験。予約必須！

シェリーの高級レストランIvantxu Espacio Bistronómico

セビーリャのLos RemediosにあるIvantxu Espacio Bistronómicoは、旬の食材を使った革新的な料理と素晴らしいサービスが自慢です。今すぐ予約！

セビーリャの人気レストラン：Ivantxu Espacio Bistronómico

営業時間について：Ivantxu Espacio Bistronómico（セビーリャ、Los Remedios）。住所：なし。訪問前に営業時間と場所を確認しましょう。

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