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利点

Seville

Lalola de Javi Abascal is highly praised for its innovative approach to traditional Andalusian cuisine, focusing on high-quality Iberian pork dishes. The ambiance is described as cozy and welcoming, making it a popular choice among both locals and tourists. The attentive service and creative menu offerings contribute to its positive reputation.

ラロラ・デ・ハビ・アバスカル: セビリアの新感覚アンダルシア料理を体験

セビリアの魅力溢れるレストラン、ラロラ・デ・ハビ・アバスカル

革新的なアンダルシア料理と高品質なイベリア豚料理が自慢のこのレストランは、地元民と観光客の両方から絶大な支持を得ています。

居心地の良い暖かみのある雰囲気と、創造的なメニューが訪れる人々を魅了しています。

1人あたりの平均価格は約45ユーロです。

シェフはハビ・アバスカル氏。彼はタベルナ・アラバルデロで学び、ウエルバのLos Marinesで料理人としてデビューしました。

質問: Lalola de Javi Abascalでの平均予算はどのくらいですか？

質問: このレストランのシェフは誰ですか？

シェフはハビ・アバスカル。タベルナ・アラバルデロで学び、ウエルバのLos Marinesでデビューしています。

Europe

Spain

Nestled in the heart of Seville's historic Casco Antiguo, **Lalola de Javi Abascal** is a culinary gem that invites you to experience the vibrant flavors of Spain. With its minimalistic yet inviting decor, this restaurant offers a unique dining experience that showcases elevated Iberian fare. The atmosphere is both relaxed and sophisticated, making it the perfect spot for food enthusiasts and casual diners alike.

 The menu is a delightful journey through traditional Spanish cuisine, with a modern twist. Signature dishes like the **pork shoulder with hummus** and the **inventive tasting menu** are crafted with precision and passion, ensuring each bite is a celebration of flavor. The pork shoulder, slow-cooked to perfection, melts in your mouth, while the accompanying hummus adds a creamy texture that complements the dish beautifully.

The culinary experience at Lalola de Javi Abascal is enhanced by a carefully curated selection of wines and cocktails, perfect for pairing with your meal. The restaurant prides itself on using fresh, local ingredients, ensuring that every dish reflects the rich culinary heritage of Andalusia. Whether you choose to indulge in a leisurely lunch or an intimate dinner, the attentive service and warm ambiance will make your visit memorable.

One of the standout features of Lalola is its **tasting menu**, which offers a diverse array of dishes that change seasonally. Each course is thoughtfully prepared, showcasing the chef's creativity and skill. A behind-the-scenes anecdote reveals that the chef often draws inspiration from traditional family recipes, infusing them with modern techniques to create unique flavor profiles.

Tasting Menu: A seasonal selection of inventive dishes

, showcasing local ingredients and flavors.

Cocktail Pairings: Expertly crafted drinks to complement your meal

, enhancing the overall dining experience.

Local Ingredients: Fresh produce sourced from nearby markets

, ensuring quality and flavor in every dish.

What is Lalola de Javi Abascal known for?

: This restaurant is celebrated for its innovative tasting menu and high-quality Iberian dishes.

: For a unique dining experience that combines traditional flavors with modern techniques.

: Located in the vibrant Casco Antiguo, guests can explore historic sites and local attractions.

Whether you're a local or a traveler, **Lalola de Javi Abascal** promises a memorable dining experience filled with exquisite flavors and a welcoming atmosphere. Don't miss the chance to indulge in the culinary delights of Seville—book your table today and embark on a gastronomic adventure that will leave you craving more.

Cheery Spanish kitchen serving elevated Iberian fare & housemade desserts in roomy, modern quarters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOTV5dHhBRRAB&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOTV5dHhBRRAB

Exquisite dishes, wonderful service and a minimalistic atmosphere that makes the food the star. The flavor profiles were unlike anything I’ve experienced before. Would definitely recommend this place and hope they get a Michelin star soon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMzRLRlhnEAE&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMzRLRlhnEAE

Dropped in on a rare rainy night in Seville.

The restaurant is in a hotel lobby, haphazardly separated with partitions that do nothing to hide newly arrived guests bumping suitcase sound on the tiles. The other side has used what looks like dorm/hostel partitions that you can see and hear service and other equipment through. It's an odd atmosphere.

I opted for the tasting menu. It has numerous nicely portioned courses. They were inventive and flavorful. The pork liver was a departure - chewy and very salty (and I like salt). My waiter was very knowledgeable about the food and explained each course. The meal was well timed and the service was attentive. The ladies room had run out of toilet paper so a huge roll of hand paper towel was placed on the sink. This is likely a hotel duty but it goes along with the awkwardness of being in a partitioned lobby.

I would say the restaurant has a more informal lunch vibe than a dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dnRtZENnEAE&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dnRtZENnEAE

It was a lovely evening with the good advices of Antonio. We were delighted to try many innovative and surprising plates.

However, the bathroom wasn’t clean and the decor wasn’t very beautiful.

Of course, this does not detract from the quality of the dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM19mZU9BEAE&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM19mZU9BEAE

Great appetizer and I really liked the pork shoulder, pork cut and hummus. The menu wasn’t very clear though, it’s a plate of appetizers + 4 « entrées » and 1 main dish. Dessert didn’t steal the show, it’s a bit too oily to my taste.
Great price for an excellent tasting menu !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOTdpU3F3RRAB&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOTdpU3F3RRAB

The tasting menu was great, even though there is an opportunity to either explain it better on the menu or proactively by the wait staff. At some point we didn't know what we were trying. Antonio was friendly and knowledgeable, so he didn't mind answering our many questions.

This place has been recommended for a Michelin star multiple times, and one way they can help to make it happen is to improve the atmosphere. The restaurant is located right at the lobby of a hotel and there is no clear separation. Creating some walls and choosing a more appealing decor and lights would make this place much more inviting.

セビリアの人気レストラン「Lalola de Javi Abascal」-本格スペイン料理を楽しもう

Lalola de Javi Abascal, anteriormente conocido como Lalola Taberna Gourmet, se trasladó en 2019 al Hotel Palacio Conde de Torrejón, manteniendo su enfoque en la cocina ibérica innovadora.

スペイン・セビリアを代表する革新的なイベリコ料理レストラン、ラロラ・デ・ハビ・アバスカルは、そのユニークな歴史と進化を誇ります。

ラロラ・デ・ハビ・アバスカルの歴史と進化

このレストランは2019年に、セビリアのホテルパラシオ・コンデ・デ・トレホンに移転し、新たな環境とともに洗練されたイベリコ料理の提供を続けています。

創業当初のLalola Taberna Gourmetは、地元の味と革新的な調理法を融合させ、多くの食通を魅了していました。

そして2025年には、セビリアのアイコニックなフェスティバル「Icónica Santalucía Sevilla Fest 2025」に参加し、フェスティバルの雰囲気に合わせた特別な料理を提供し、イベントの話題を呼びました。

この移転により、レストランはその独特な料理スタイルを維持しつつ、より多くのゲストにその魅力を伝えることに成功しました。

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Embark on a culinary adventure at Lalola de Javi Abascal, a gem nestled in the vibrant Casco Antiguo of Seville. This enchanting restaurant offers a delightful fusion of traditional Andalusian flavors with a contemporary twist, inviting food enthusiasts to savor the rich tapestry of Spain’s gastronomic heritage. Diners are treated to an array of dishes that highlight the bounty of Andalusia, from succulent tapas bursting with flavor to exquisite seafood that celebrates Seville's coastal connections. Prepare for an unforgettable evening where every meal is a feast for the senses.

Lalola de Javi Abascal

Descubre la oferta culinaria de este restaurante y déjate inspirar por su propuesta gastronómica.

Tartar de solomillo ibérico

Buñuelos de bacalao

Escalivada y torreznos

Ensaladilla Lalola

Oreja adobada

Castañetas ibéricas al Jerez

Cremoso en tinta de calamar

Mar y Montaña

Pesca del día

Corte de atún rojo de almadraba

Higaditos de Lalola

Kebab de brisket con Mücver de calabacín y salsa de yogurt

Abanico con hortalizas salteadas

Pluma a baja temperatura con salsa de cerveza y rösti de patatas

Solomillo con salsa de pimienta verde y foie

Presa con salsa de champagne y trufa

Carne de caza

Lingote de cordero

Corte de cochinito

Costillas a la bourguignon en dos texturas

Corte de ternera

Natilla ibérica

Baclava

Tiramisú

Milhojas de chocolate

Menú 2025

Discover the exquisite flavors of lalola de javi abascal in seville

Nestled in the vibrant heart of Seville's Casco Antiguo, Lalola de Javi Abascal offers a refined dining experience where traditional Spanish cuisine meets contemporary creativity. This cheery Spanish kitchen specializes in elevated Iberian fare, highlighting the rich flavors of local ingredients with a particular passion for pork and fresh seafood. Whether you're enjoying a leisurely lunch or an elegant dinner, Lalola invites you to savor a thoughtfully curated menu that celebrates the best of Andalusian gastronomy.

Begin your culinary journey with a selection of inventive starters that showcase the depth of Spanish flavors. The Tartar de solomillo ibérico delivers tender Iberian sirloin seasoned delicately with spices and finished with the richness of olive oil. For a taste of the sea, the Buñuelos de bacalao bring crispy cod fritters seasoned with eggs and aromatic spices, offering a delightful texture and savory burst. The Escalivada y torreznos combines smoky roasted peppers, eggplant, and onions with crispy pork belly for a harmonious blend of earthy and savory notes. Lastly, the Ensaladilla Lalola presents a classic Spanish potato salad enriched with succulent prawns, creamy mayonnaise, and boiled eggs, making it a refreshing yet satisfying choice.

main courses that celebrate iberian tradition

Lalola's mains are a tribute to the region's rich culinary heritage with a modern twist. Pork lovers will delight in dishes such as Oreja adobada, featuring marinated pig's ear with garlic and smoked paprika, or the succulent Presa with champagne and truffle sauce, delivering an elegant balance of earthiness and luxury. The Pluma a baja temperatura pairs tender pork with a beer-infused sauce and crispy rösti potatoes for a comforting, hearty meal. Seafood enthusiasts can relish the Cremoso en tinta de calamar, a creamy squid ink rice dish infused with garlic, or the fresh Pesca del día, showcasing the catch of the day delicately seasoned with olive oil, lemon, and herbs. For a surf and turf experience, the Mar y montaña combines seafood, pork, vegetables, and rich sauces in one exquisite plate.

Higaditos de lalola – sautéed pork livers with garlic and paprika

Kebab de brisket with zucchini mücver and yogurt sauce, offering a spicy and creamy combination

Carne de caza – game meat served with seasonal vegetables and spices

Costillas a la bourguignon in two textures, slow-cooked pork ribs with red wine and vegetables

Complete your meal with exquisite desserts that blend traditional Spanish sweets with contemporary flair. The Natilla ibérica offers a silky custard infused with cinnamon and egg yolks, a comforting classic. For a nutty, honeyed delight, the Baklava layers flaky pastry with nuts, cinnamon, and sweet syrup. The Tiramisu presents an Italian favorite with rich mascarpone, coffee, and cocoa, while the Milhojas de chocolate combines crisp puff pastry with luscious chocolate cream and pastry custard for a decadent treat.

drinks and specials to complement your dining experience

Lalola de Javi Abascal prides itself on a well-rounded beverage selection featuring fine Spanish wines and refreshing beers, ideal for pairing with the diverse flavors of the menu. Cocktail lovers will appreciate the expertly crafted options that bring a modern twist to classic concoctions. The kitchen frequently offers specials that showcase seasonal ingredients and innovative culinary techniques, ensuring each visit brings new and exciting tastes to explore.

セビリアのLalola de Javi Abascalで、創造的な料理と魅力的な雰囲気を楽しもう。絶品グルメ体験を今すぐ予約！

セビリア旧市街の本格アンダルシア料理レストラン

Sevilla Municipality

Una experiencia gastronómica que incluye aperitivos, entrantes, principales y postres, todo basado en productos ibéricos.

Menú degustación 100% ibérico

ラロラ・デ・ハビ・アバスカルは、セビリアで絶対に外せないレストランです。ここでは、

スペイン、セビリアの美食スポット：ラロラ・デ・ハビ・アバスカル'}]}]}, {

70ユーロで提供されるこのコースは、アペタイザー、前菜、メインディッシュ、デザートと、すべてがイベリコ豚を中心に構成された絶品のガストロノミー体験です。情熱的な料理人たちが、伝統的なスペインの味を現代風にアレンジしてお届けします。セビリアの美味しい体験をお探しなら、ぜひこのコースを試してみてください。 

特製の100%イベリコ豚の味覚コース

Lalola de Javi Abascal: A sophisticated taste of Spanish cuisine in Seville's historic heart.

Nestled in the vibrant Casco Antiguo district of Seville, Lalola de Javi Abascal offers a refined yet approachable dining experience centered on traditional Spanish flavors elevated with contemporary techniques. This restaurant shines for its 100% Iberian tasting menu, showcasing a delicious journey through Spain’s rich culinary heritage with inventive and surprising plates that delight the palate.

Exceptional dining with some atmospheric quirks

Guests consistently praise the attentive service and knowledgeable staff who enhance the tasting experience by carefully explaining each course. The culinary quality has even earned Lalola a coveted Bib Gourmand distinction from the Michelin Guide, cementing its status as a must-visit for food connoisseurs exploring Seville.

However, the setting presents some challenges. Located within a hotel lobby, the restaurant’s atmosphere is somewhat informal and can feel disrupted by nearby hotel guests and lobby noises. Some visitors note that the partitions separating the dining area offer only minimal soundproofing, which may detract from the intimacy expected at a fine dining venue. Additionally, decor and cleanliness, especially in the restrooms, have room for improvement to align the ambiance with the high culinary standards.

Balancing unique flavors and practical considerations

Lalola’s menu is unapologetically meat-centric, focusing on Iberian pork and other traditional Spanish ingredients, which means vegetarian options are limited. While the tasting menu is praised for its creativity and depth of flavor, some diners find the dessert offerings less impressive, occasionally citing them as too oily or overshadowed by the main courses.

Pricing is another consideration; Lalola’s elevated approach naturally comes with higher costs compared to other local eateries. However, many guests feel the quality and presentation justify the investment, especially for special occasions or gastronomic adventures.

: Focus on traditional Spanish cuisine with contemporary twists, 100% Iberian tasting menu, Michelin Guide Bib Gourmand recognition, attentive and professional service, perfect for special occasions.

: Restaurant located in a hotel lobby with a somewhat noisy, informal atmosphere, limited vegetarian options, pricier than many local alternatives.

Andalucía

Experience innovative Iberian dishes at Lalola de Javi Abascal in Sevilla's Casco Antiguo. Enjoy top-quality pork and unique flavors. Book now!

Sevilla's Lalola de Javi Abascal: Gourmet Iberian & Modern Cuisine

Dine in the heart of Sevilla at Lalola de Javi Abascal. Savor high-end Iberian fare, modern ambiance, and acclaimed service. Reserve your table today!

Discover Sevilla's Lalola de Javi Abascal: Authentic & Contemporary

Explore Lalola de Javi Abascal, Sevilla’s top chef restaurant offering innovative Iberian cuisine, cozy setting, and memorable flavors. Visit us now!

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