Name: Restaurante espacio T - en el centro de Sevilla
Address: C. Boteros, 4, Casco Antiguo, 41002 Sevilla, Spain, Seville, 41002, ES
Telephone: 955 02 17 84
Price range: $$

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Restaurante Espacio T plays a pivotal role in the Casco Antiguo neighborhood of Seville, fostering a sense of community through culinary excellence and local engagement. This intimate dining space not only serves exquisite dishes but also acts as a hub for cultural exchange and social interaction, making it a beloved spot for both locals and visitors.

Collaborates with local farmers to source fresh ingredients.

Partners with local artists for unique decor and ambiance.

Hosts workshops and events that celebrate local culture.

Restaurante Espacio T regularly hosts a variety of events, from wine tastings to cultural evenings featuring local musicians. These gatherings not only enhance the dining experience but also create a vibrant community atmosphere where guests can connect over shared interests and passions.

The restaurant is committed to sustainable practices, utilizing seasonal ingredients and minimizing waste. Their focus on ethical sourcing reflects a deep respect for the environment and the community, ensuring that every meal is not only delicious but also responsible.

"The tasting menu was a delightful surprise! Each dish was a work of art, and the atmosphere was warm and inviting." - Ella, a recent guest.

Join us at Restaurante Espacio T in Seville for an unforgettable dining experience that celebrates community, culture, and culinary artistry. Make your reservation today!

Restaurante Espacio T, located in the historic Alfalfa neighborhood of Seville, draws inspiration from the vibrant Andalusian culture. Established with a vision to blend traditional recipes with innovative culinary techniques, the restaurant has become a focal point for food enthusiasts. The unique circular table design allows diners to witness the artistry of cooking firsthand, creating an immersive dining experience.

The chef, Ignacio R. Llinares, emphasizes the use of local ingredients, showcasing the rich flavors of Andalusia while incorporating influences from diverse culinary traditions. This commitment to quality and creativity has positioned Espacio T as a must-visit destination for both locals and travelers.

The restaurant's ambiance reflects the essence of Seville, with warm lighting and a welcoming atmosphere that invites guests to relax and enjoy their meals.

Restaurante Espacio T is not just a place to eat; it's a culinary journey that celebrates the heart of Andalusian culture.

The journey of Restaurante Espacio T has been marked by significant milestones that reflect its growth and impact in the culinary scene.

• 2023: Espacio T served as a filming location for the movie 'El cielo de los animales'.
• 2023: The restaurant welcomed actors Raúl Arévalo and Paula Díaz.
• 2023: His Majesty King Carl XVI Gustaf of Sweden visited the restaurant.

The community of Seville has played a pivotal role in shaping Restaurante Espacio T. The restaurant sources its ingredients from local markets, ensuring that each dish reflects the region's rich agricultural heritage. This connection to the local community not only enhances the flavors of the dishes but also fosters a sense of belonging among diners.

At the heart of Restaurante Espacio T is Chef Ignacio R. Llinares, whose passion for cooking and dedication to quality have earned him a loyal following. His team, comprised of skilled chefs and attentive staff, work tirelessly to create memorable dining experiences. Together, they embody the spirit of innovation and tradition that defines the restaurant.

Restaurante Espacio T has adapted over time, embracing modern culinary trends while staying true to its roots. The open kitchen concept allows diners to witness the preparation of their meals, creating a unique connection between the chefs and guests. This blend of tradition and innovation keeps the dining experience fresh and exciting.

As Restaurante Espacio T looks to the future, it remains committed to honoring its heritage while continuing to innovate. The restaurant serves as a testament to the vibrant culinary landscape of Seville, inviting guests to experience the flavors and traditions of Andalusia in every dish.

Located in the historic Casco Antiguo of Seville, Restaurante espacio T offers a unique dining experience that blends modern culinary techniques with traditional Andalusian flavors. This intimate restaurant, accommodating only 18 guests, allows for direct interaction with the chef, enhancing the overall dining experience. The menu focuses on seasonal and locally sourced ingredients, making each dish a reflection of the region's rich culinary heritage.

Higher prices compared to other options in the city

Restaurante espacio T is perfect for food enthusiasts looking for a unique culinary experience, couples on a romantic date, or small groups celebrating special occasions.

Reservations are recommended due to limited seating.

Restaurante espacio T offers a memorable dining experience with its intimate setting and innovative dishes. While it may have some limitations in menu variety and capacity, the exceptional service and unique culinary approach make it a worthwhile visit for anyone in Seville.

Restaurante Espacio T - A Culinary Gem in Sevilla's Casco Antiguo.

Nestled in the historic heart of Sevilla, Restaurante Espacio T offers a **unique dining experience** that celebrates both traditional Andalusian flavors and modern culinary techniques. Located at C. Boteros, 4, this small yet inviting establishment is a must-visit for food enthusiasts. The intimate setting allows for only 20 guests, making every meal an unforgettable experience.

The highlight of your visit will undoubtedly be the **Menú Degustación**, priced at €65, which features a stunning 9-course tasting menu available every night at 20:30. Each dish is meticulously crafted, showcasing elements of avant-garde cuisine while paying homage to the rich culinary heritage of Andalucía. Diners are often treated to inventive presentations, such as the surprising avocado-wasabi-milk dessert, praised by previous guests.

For those who prefer a more casual experience, the restaurant also offers a **Menú a la Carta**, featuring individual dishes available at various times throughout the day. This flexibility allows you to indulge in the vibrant flavors of Sevilla at your convenience.

With the chefs preparing each meal in front of the diners, the **open kitchen** concept adds a unique touch to the dining experience. This transparency not only showcases the culinary artistry but also creates a warm and inviting environment for guests. Reviews from past visitors highlight the exceptional attentiveness of the staff, ensuring that your experience is as delightful as the food.

Located at Calle Boteros, 4, Casco Antiguo, Sevilla.

Reservations recommended due to limited seating.

Seville

Restaurante Espacio T en Sevilla ha recibido elogios por su ambiente íntimo, cocina de alta calidad y servicio excepcional. Los comensales aprecian la interacción directa con el chef y la oportunidad de ver la preparación de los platos en una mesa circular que fomenta la participación y la conversación. La decoración moderna y el uso de ingredientes locales y de temporada también son aspectos destacados. Sin embargo, algunos han señalado que la carta es limitada y los precios pueden ser elevados en comparación con otras opciones en la ciudad.

セビリアの隠れ家的レストラン、エスパシオ T

スペイン、セビリアの中心に位置する「レストランエスパシオ T」は、洗練された雰囲気と高品質な料理で知られています。

Europe

Spain

セビリアのカスコ・アンティグオ地区に位置する「Restaurante espacio T」は、現代的なスペイン料理を提供するレストランです。シェフが目の前で料理を作るオープンキッチンスタイルで、食事の体験をより特別なものにしています。ユニークな料理の数々は、地元の食材を活かし、伝統的なアンダルシア料理にインスパイアされています。

このレストランでは、アンダルシアの伝統を尊重しながらも、革新的なアプローチで料理を提供しています。特に人気のある料理には、アボカドとワサビミルクのデザートや、コーンリゾットがあります。

アボカドとワサビミルクのデザート

レストランは、予約が可能で、居心地の良い雰囲気の中で食事を楽しむことができます。最大20名までの席があり、シェフが料理を目の前で仕上げる様子を楽しむことができます。

ロケーションと近隣のアトラクション

カスコ・アンティグオ地区は、セビリアの歴史的な中心地であり、観光名所が多数あります。レストランの近くには、セビリア大聖堂やアルカサルなどの文化的なアトラクションがあります。

Q: 予約は必要ですか？ A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？ A: はい、ベジタリアン料理も提供しています。

今日、Restaurante espacio Tを訪れよう

セビリアを訪れた際には、ぜひ「Restaurante espacio T」で特別な食事体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJc0pXVVJBEAE&d=17924085&t=1

places/ChIJJ4ReU5ttEg0RgTS9tx3Qfs4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJc0pXVVJBEAE

Went here last November, and had a great experience. The chef explained each dish to me, and each one had a unique taste. The avocado-wasabi-milk dessert surprised me the most, I love it so much! The staff was really friendly as well 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndFllTTdRRRAB&d=17924085&t=1

places/ChIJJ4ReU5ttEg0RgTS9tx3Qfs4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndFllTTdRRRAB

A must try in Seville. The experience is completely unique and the food is excellent. They were short staffed on the night we went but the two chefs working were incredibly attentive and it was amazing to see them cook and serve a full dining room. We got the set menu with wine pairing and highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnOE9XYWVBEAE&d=17924085&t=1

places/ChIJJ4ReU5ttEg0RgTS9tx3Qfs4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnOE9XYWVBEAE

Wandered into this place on a rainy winter night and my partner and I ended up being the only couple there for the tasting menu! I have a legume allergy and they did a great job accommodating. The food is extremely inventive while having an eye towards traditional Andalusian for inspiration. A truly magical experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaEllRHZ3RRAB&d=17924085&t=1

places/ChIJJ4ReU5ttEg0RgTS9tx3Qfs4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaEllRHZ3RRAB

Nice concept, but could be enhanced. Felt impersonal, there was only one person on the front of the house which was not the most attentive server and could use an extra hand to serve all the seats.

I came with a shopping bag, asked if I could keep it somewhere, they said no and said to leave it on the floor next to my seat, only to later came to store it because it was inconvenient to have it on the floor, which I agree, hence my suggestion to put it away in the first place.

They served me bread and crackers as couvert but nothing to eat with it... No butter or olive oil.

I had the corn risotto, the rice was undercooked and not creamy, but overall a good dish.

Ordered a glass of wine which was very good but no one served me water. For the entire meal there was my wine glass next to an empty water glass. I had to ask for water almost at the end of the meal, the other tables were served with water.

The food overall was good but pricey for undercooked rice. The menu had no starters whatsoever which felt off, because I either had two mains with good size portions to try more than one thing from this chef or just a main and bread alone as couvert.

I decided to order two dishes, when I finished the 1st one, my plate sat there for a good 10 minutes, the waiter didn't lifted of the table, which was only by that time that they started to cook the risotto (it is an open kitchen, the chefs are in the same room next to the table cooking your dishes so you can see the entire process, which was cool). This led to a long waiting time in between dishes.

The 1st dish was fried artichokes, they were good but maybe too big of a portion for a dish that is composed of fried tempura like elements only. Also the pimiento past could have a stronger flavor kick to balance the dish. The side mushrooms were tasty.

They do have a tasting menu with smaller portions that looked promising (the couple next to me was having that experience) but this was a last minute reservation and those need to be booked in advance so I ordered à la carte.

Maybe tasting menu is very good (smaller portions better balanced dishes), which seem to me true due to the reviews. But for a à la carte experience the menu needs a restructuring in my opinion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX3NESGt3RRAB&d=17924085&t=1

places/ChIJJ4ReU5ttEg0RgTS9tx3Qfs4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX3NESGt3RRAB

One of the best dining experiences ever!  We did the tasting menu.  Every course and the wine pairings were extraordinary.  The environment was remarkable with seating for only 20 at a semi-circular table. The chef and team prepared the meal in front of us.  They have a la carte options at other times.  On a visit to Seville, it should be a top priority for a meal you’ll never forget.

セビリア中心のスペースTレストラン｜絶品料理とロマンチックな雰囲気

Restaurante Espacio T se encuentra en el histórico barrio de Alfalfa en Sevilla, cerca de la iglesia de El Salvador. El restaurante es conocido por su mesa circular que permite a los comensales ver la preparación de los platos en una cocina abierta. El chef Ignacio R. Llinares, junto con su equipo, trabaja con productos locales y recetas andaluzas, incorporando influencias de otras culturas.

Una selección de entrantes que combinan sabores tradicionales con toques innovadores.

Papas Espacio T

Tiraditos de Pollo

Brusquetas Caresse

Dumplings T

Taquitos de Berenjena

Taquitos de Cochinita

Menú de Entradas

Menú de Entradas en Restaurante Espacio T en Sevilla.

En el corazón de Sevilla, **Restaurante Espacio T** ofrece una deliciosa fusión de sabores que son tanto tradicionales como innovadores. Su menú de entradas es una celebración de ingredientes frescos y técnicas creativas que deleitan a los paladares más exigentes. Aquí te presentamos una selección de entrantes que te harán querer volver por más.

Papas Espacio T - Papas rústicas, queso mozzarella y tocineta crujiente.

Tiraditos de Pollo - Trozos de pollo empanados con panko, acompañados de salsa de maracuyá.

Brusquetas Caresse - Pan baguette con pesto, tomate cherry, queso bufala y albahaca genovesa.

Dumplings T - Dumplings rellenos de pierna de cerdo y vegetales, acompañados de salsa de soja con ajo y jengibre.

Taquitos de Berenjena - Tortilla de maíz rellena de berenjena y champiñones en salsa.

Taquitos de Cochinita - Tortilla de maíz con cerdo con piña en salsa tatenada.

Los platos principales en Espacio T están diseñados para ser una experiencia gastronómica inolvidable. Con una mezcla de recetas locales y técnicas modernas, cada bocado es una revelación.

Los postres son una obra maestra en sí mismos, con combinaciones creativas que lo dejarán con ganas de más. Cada opción es una dulce manera de cerrar la experiencia.

La selección de bebidas en Restaurante Espacio T complementa perfectamente cada plato, con vinos locales e internacionales que enriquecen la experiencia culinaria.

No dejes de preguntar por las ofertas especiales del día, donde los chefs muestran su creatividad y el uso de ingredientes de temporada para brindarte una experiencia única.

セビリア中心のレストランで、伝統と革新の絶品料理を楽しもう！地元の味を堪能して素敵なひとときを。今すぐ予約を！

セビリア中心地のスペイン料理レストラン・エスペーシオT

Sevilla Municipality

Restaurante espacio T - en el centro de Sevilla

Menú de 9 pasos disponible todas las noches a las 20:30h.

Menú Degustación

Platos individuales disponibles en otros horarios.

Menú a la Carta

Andalucía

Experience innovative Andalusian cuisine at Restaurante Espacio T in Casco Antiguo, Sevilla. Book now and enjoy a unique culinary journey.

Discover Sevilla's Hidden Gem at Restaurante Espacio T

Join us at Espacio T in Sevilla for a memorable tasting menu, local ingredients, and modern decor. Perfect for food lovers and special occasions.

Seville's Espacio T: Exclusive Culinary experiences in Casco Antiguo

Learn about Espacio T's history, chef Ignacio R. Llinares, and its role in Sevilla's vibrant food scene. A must-visit for culinary enthusiasts.

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