Name: Restaurante Manzil
Address: C. Alfonso XII, 13, Casco Antiguo, 41001 Sevilla, Spain, Seville, 41001, ES
Telephone: 854 74 59 06
Price range: $$

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Experience the Essence of Andalusian Gastronomy at Restaurante Manzil Seville Spain 

Nestled in the historic heart of Sevilla at Calle Alfonso XII, Restaurante Manzil offers a vibrant journey into the sophisticated world of Andalusian cuisine. This upscale restaurant is beloved for its innovative tasting menus that artfully combine local flavors with contemporary culinary creativity. The intimate setting paired with an open kitchen invites guests into a behind-the-scenes experience, where the talented Chef Juan Andrés Morilla crafts each dish with remarkable attention to detail.

Patrons consistently praise standout creations such as the stuffed baby squid and duck tartare — dishes that perfectly reflect the region's rich culinary heritage with a modern twist. The menu offers carefully curated wine pairings that complement the vibrant flavors, elevating the meal to a truly memorable occasion. Whether indulging in the luxurious solomillo or savoring the delicate bacalao tartare, guests often find themselves immersed in a feast for all senses.

Ambiance and service at Restaurante Manzil

The sophisticated yet relaxed atmosphere is enhanced by attentive service that makes each guest feel welcome. Diners appreciate the opportunity to start their evening with a personalized drink at the bar, sometimes even sharing a moment with the chef, creating a bespoke dining experience that goes beyond just food. Live Sevillana music softly playing in the background adds to the authentic local ambiance, making every visit special.

What are the operating hours of Restaurante Manzil?

 The restaurant operates from Tuesday to Saturday, with lunch service from 13:30 to 16:00 and dinner from 20:30 to 22:30. It is closed on Sundays and Mondays.

Is there a dress code at Restaurante Manzil?

 While there is no formal dress code, it is recommended to dress smart-casual to match the upscale dining experience.

Does Restaurante Manzil offer vegetarian options?

 Yes, the restaurant provides vegetarian options as part of their tasting menus.

Community sentiment and overall impressions

The overall sentiment among visitors to Restaurante Manzil is positive, with many applauding the innovative Andalusian flavors, the chef’s engaging presence, and the intimate dining environment. While some guests mention occasional pacing and seasoning inconsistencies, most find the quality, presentation, and thoughtful wine pairings to surpass expectations. The combination of local ingredients and culinary artistry makes this restaurant a must-visit destination for food lovers exploring Seville.

Why choose Restaurante Manzil for your Seville dining experience

 It embodies a perfect blend of traditional Andalusian ingredients with modern culinary innovation, served in a warm and welcoming atmosphere.

 The attentive service and exquisite menu make it an ideal spot for celebrations or an intimate night out.

History of Restaurante Manzil in Seville, Spain.

Explore the rich culinary history of this innovative establishment.

Nestled in the vibrant heart of Seville at Calle Alfonso XII, 13, Restaurante Manzil opened its doors in 2022. This culinary gem quickly established itself as a beacon of innovative Andalusian cuisine, captivating both locals and visitors alike with its unique offerings under the skilled direction of Chef Juan Andrés Morilla. The ambiance of the restaurant is infused with warmth and creativity, making it a must-visit for food enthusiasts.

2022: Restaurante Manzil opened its doors, offering innovative Andalusian cuisine.

2024: The restaurant was included in the Michelin Guide, highlighting its culinary excellence.

As it gained recognition, Restaurante Manzil introduced two exquisite tasting menus: the Menú Degustación Manzil and the Menú Degustación Morada. These menus reflect the meticulous attention to detail and the commitment to showcasing the rich flavors of Andalusian cuisine. Each dish is thoughtfully crafted using locally sourced ingredients, ensuring that every visit is a unique culinary adventure.

Discover the modern twist on traditional flavors.

The restaurant's philosophy revolves around innovation, where traditional Andalusian flavors meet contemporary culinary techniques. Chef Juan Andrés Morilla’s creative vision shines through in each dish, often featuring unique pairings and unexpected flavor combinations that delight the palate. The ambiance enhances this experience, with a design that reflects both modern elegance and a nod to the rich cultural heritage of Seville.

Locally sourced ingredients: Every dish at Manzil relies on fresh, regional produce, ensuring seasonal flavors.

Creative pairing: The tasting menus feature daring and delightful combinations that enhance the dining experience.

Located in the historic Casco Antiguo of Seville, Restaurante Manzil offers a unique dining experience that blends innovative Andalusian cuisine with a warm, intimate atmosphere. Known for its open kitchen concept, guests can enjoy watching the chefs at work while savoring dishes crafted from locally sourced ingredients. The restaurant has garnered attention for its exceptional wine pairings, making it a notable destination for food enthusiasts.

Higher price point compared to some local restaurants

Some dishes may be too salty for certain palates

Restaurante Manzil is perfect for food lovers seeking a unique dining experience, couples looking for a romantic night out, or anyone wanting to explore innovative Andalusian cuisine.

Reservations are highly recommended due to limited seating. The restaurant is not particularly child-friendly, and the menu may not cater to vegetarian diets. Expect a higher price point, especially with wine pairings.

Restaurante Manzil offers a captivating blend of innovative cuisine and a welcoming atmosphere, making it a noteworthy choice for those looking to indulge in a fine dining experience in Seville. While there are some areas for improvement, particularly regarding consistency in flavor and service speed, the overall experience is enhanced by the restaurant's commitment to quality and creativity.

Discover Restaurante Manzil in the heart of Seville

Located at Calle Alfonso XII 13 in Sevilla's historic Casco Antiguo, Restaurante Manzil offers an immersive Andalusian dining adventure combining traditional flavors with contemporary flair.

Restaurante Manzil specializes in expertly crafted tasting menus that showcase the depth of Andalusian cuisine. The flagship Menú Degustación Manzil priced at 90 euros offers an extensive selection of dishes, highlighting the region’s finest ingredients and culinary traditions.

For a slightly lighter yet equally flavorful experience, the Menú Degustación Morada at 70 euros presents a curated array of regional specialties enhanced with modern techniques, perfect for food enthusiasts seeking innovation alongside authenticity.

Atmosphere and service that elevate your experience

Inside, guests enjoy an elegant yet relaxed ambiance featuring stylish décor that balances sophistication with comfort. While the restaurant does not offer outdoor seating, the intimate indoor setting is perfect for savoring each course.

The attentive staff enhance the culinary journey by providing insightful guidance on the menu and thoughtfully pairing regional wines and cocktails, creating a personalized and memorable dining experience.

 – experience the full atmosphere and service at the restaurant.

 – expert pairings enhance the Andalusian flavors.

 – accepts NFC, debit and credit cards, no cash only.

 – the sophisticated menu and atmosphere cater to adult palates.

 is a must-visit for travelers seeking a refined and authentic Andalusian tasting menu experience in Seville’s vibrant Casco Antiguo district. Reserve ahead to enjoy an evening of culinary discovery that balances tradition and innovation.

Seville

Restaurante Manzil in Seville is highly praised for its innovative Andalusian cuisine, attentive service, and intimate atmosphere. Diners appreciate the open kitchen concept and the opportunity to interact with Chef Juan Andrés Morilla. Signature dishes like stuffed baby squid and duck tartare receive particular acclaim. The wine pairings are also noted for enhancing the dining experience.

セビリアの中心に位置するレストランマジルは、革新的なアンダルシア料理と洗練された雰囲気が魅力のダイニングスポットです。

セビリアの隠れた名店：レストランマジル

Europe

Spain

スペインのセビリアに位置するレストラン、マンジルは、地元の食材を活かした多彩な料理と温かみのある雰囲気が魅力です。伝統的な味わいと現代的なアレンジが融合した料理は、訪れる人々の舌を楽しませます。特に、香り高いスパイスを使った料理や、地元の新鮮な魚介類を使った一品は、ここでしか味わえない絶品です。

マンジルの料理は、地中海の風味を巧みに取り入れた創作料理が特徴です。特におすすめは、スパイシーなラム肉のタジンと、フレッシュなトマトとバジルを使ったパスタです。これらは、香り豊かで味わい深く、訪れる人々を魅了します。ドリンクメニューには、地元のワインやフレッシュなフルーツジュースも充実しており、料理との相性も抜群です。

マンジルは、セビリアの歴史的な街並みの中に位置し、地域の伝統と文化を料理に反映させています。店内には、地元のアートやアンティークな装飾が施され、訪れる人々に温かみと歴史を感じさせます。シェフは、地域の食文化を守りながらも、革新的なアプローチで新しい味を追求しています。

Q: このレストランは何が有名ですか？

 地元の新鮮な食材を使った創作料理と、伝統的なスペインの味を融合させたメニューが特に人気です。特にスパイシーなラム肉のタジンとフレッシュなトマトとバジルのパスタは絶品です。

 セビリアの歴史的な街並みや、地元のアートギャラリー、ショッピングエリアが徒歩圏内にあります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudXFUcEFREAE&d=17924085&t=1

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I had a disappointing experience at what is supposed to be a fine dining Michelin guide restaurant. Despite the high ratings and steep price (€90 + €45 for wine pairing), the 4+ hour dinner didn’t meet expectations.

The appetizers lacked flavor and quality:
- The beef brioche was bland.
- The cod fritter was average and unremarkable.
- The gazpacho cracker tasted store-bought.
- The orange-infused butter’s flavor was barely noticeable.
- The langoustine salad was fine, but nothing special.

A few dishes were better:
- The oyster paired nicely with the seasoning (though the Iberian jowl felt overcooked and tasted like char siu)
- The scallops, cod tripe, and red mullet were the standouts.
- The Iberian tenderloin was flavorful.

However, there were some mismatches:
- The squid with beef stew didn’t match well with the source and was quite salty
- While the duck was well-prepared, it didn’t pair well with the charred rice, which was too bitter.
- Surprisingly, none of the wines complemented the dishes well.

The dessert course also disappointed:
- There was a 30-minute wait after the main dishes, which felt excessive.
- The lemon dessert was average, and the chocolate dessert was passable.
- The petit fours were ordinary and didn’t live up to fine dining expectations.

Overall, I’d rate the food 3/5, but the slow service brought the overall experience down to 2/5. The staff was friendly, but the significant delays between courses extended the meal unnecessarily. No gestures were made to mitigate the wait, which is something you’d expect at this price point.

For the cost, it didn’t feel worth it. I have had better tasting menu at half the price

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINzdXME1BEAE&d=17924085&t=1

places/ChIJNXgPNtptEg0R5XPWDSxxlcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINzdXME1BEAE

El Manzil in Sevilla was a phenomenal experience in every way—from the food to the service to the atmosphere. This is a place that truly shouldn't be missed! The attention to detail is evident in the use of locally sourced, fresh ingredients, and the personalized experience starts with a round at the bar alongside the chef, making it feel bespoke and intimate. The mural on the wall that tells the chef's story adds a beautiful touch, and the flamenco Sevillana playing while you dine enhances the atmosphere. If I had to pick a favorite dish, it would be the bacalao, tartare, and solomillo. And the chocolate dessert? Absolutely heavenly. Highly recommend for a memorable and unique dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0LUxxRVRREAE&d=17924085&t=1

places/ChIJNXgPNtptEg0R5XPWDSxxlcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0LUxxRVRREAE

We were really excited to come after reading the positive reviews, but we were quite disappointed. Most courses were way too salty, and the portions of some courses were not quite balanced. In addition, we had to wait more than half an hour between several courses. The desserts were tasty, but we were too tired to enjoy them since it was past 11pm at that point. Finally, the server often felt condescending and made unwelcoming expressions when we asked for additional tea. In our opinion, this restaurant is far from earning a Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoOHQtVlVREAE&d=17924085&t=1

places/ChIJNXgPNtptEg0R5XPWDSxxlcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURoOHQtVlVREAE

Extraordinary gastronomic experience. I would highly recommend, also with the wine pairing to discover the regional wines.
The food is delicious and carefully prepared. All dishes are full of flavors and contrasts that align perfectly. We took the short menu because we were not very hungry, but would definitely go back to taste the longer version.
Service was kind. They also provided with great insight on the regional wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeTZQZk93EAE&d=17924085&t=1

places/ChIJNXgPNtptEg0R5XPWDSxxlcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeTZQZk93EAE

El bosh.

A great experience at a very good price point for the quality.

The tasting menu was excellent quality, varied and beautifully presented. It is clear that a lot of pride is taken in the creation of the dishes and the menu.

The atmosphere and the aesthetic of the restaurant are also great; upmarket and sophisticated, but still retaining a relaxed and comfortable setting which is often not a balance found in fine dining restaurants.

Finally, the service was outstanding. The staff were attentive and immediately made us feel comfortable and welcome. The attention to detail throughout was amazing, and again it was clear to see the pride they take in their work. This kind of service really does elevate the experience, and I would highly recommend the restaurant.

セビリアの人気レストランマジル：本格的なスペイン料理体験

Restaurante Manzil, located at Calle Alfonso XII, 13, Seville, Spain, is renowned for its innovative Andalusian cuisine under the guidance of Chef Juan Andrés Morilla. The restaurant has been recognized by the Michelin Guide and offers two tasting menus: Menú Degustación Manzil and Menú Degustación Morada.

セビリアの革新的なアンダルシア料理の聖地：マンジルレストランの歴史

セビリアの文化と味覚を革新するレストラン、マンジルの歴史を振り返ります。1990年代以降、地元の食文化に新風を吹き込むこのレストランは、コルドバ出身のシェフ、フアン・アンドレス・モリジャによる指導のもと、伝統的なアンダルシア料理に革新的なアプローチをもたらしています。

2022年、セビリアのコルドバ通り13番地に位置するマンジルレストランが誕生しました。革新的なアンダルシア料理を提供し、地元の食文化に新たな風を吹き込むことを目指したこのレストランは、すぐに注目を集め始めました。シェフのフアン・アンドレス・モリジャは、伝統と革新を絶妙に融合させる料理スタイルで、多くの美食家を魅了しています。

ミシュランガイドへの掲載と認知の拡大

2024年、マジルはミシュランガイドに掲載され、その料理の卓越性と革新性が国際的に認められました。これにより、地元だけでなく世界中からの訪問者も増加し、セビリアを訪れる旅行者にとって外せないグルメスポットとなっています。

マジルレストランは、伝統的なアンダルシア料理に独自のひねりを加え、革新的なメニューを提供し続けています。シェフのフアン・アンドレス・モリジャは、地元の食材を巧みに使いながらも、現代的な技法とプレゼンテーションを追求しています。

2022年：レストラン開業、革新的なアンダルシア料理を提供開始。

2024年：ミシュランガイドに掲載、国内外の注目を集める。

Dine In

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Restaurante Manzil is a culinary oasis in the vibrant streets of Casco Antiguo, Sevilla, offering a splendid fusion of authentic Mediterranean flavors and contemporary flair. The inviting atmosphere, infused with the spirit of Andalusia, promises an exciting journey into the heart of local cuisine, making each meal a memorable experience.

Restaurante Manzil

Two tasting menus offering a selection of dishes highlighting Andalusian flavors and modern culinary techniques.

Menú Degustación Manzil

Menú Degustación Morada

Menú Degustación

Nestled in the heart of Sevilla's historic Casco Antiguo, Restaurante Manzil offers a sophisticated dining experience that celebrates the rich culinary heritage of Andalucía. Renowned for its inventive tasting menus, this establishment artfully combines traditional Andalusian flavors with modern culinary techniques to create an unforgettable gastronomic adventure.

The journey begins with delicate bites that showcase the essence of Andalusian ingredients. From tender langoustine salads to skillfully prepared oysters accented with refined seasonings, the starters offer a balanced introduction to the menu. While some dishes such as beef brioche and cod fritters may lean towards subtlety, the thoughtful compositions set the tone for a multi-layered tasting experience.

Manzil presents two expertly curated tasting menus: the "Menú Degustación Manzil" and the "Menú Degustación Morada." Both highlight Andalusian cuisine through a variety of dishes that celebrate regional produce and culinary traditions. Signature plates include succulent Iberian tenderloin, delicately prepared scallops, and exquisite red mullet — each dish crafted with precision and an eye for flavor harmony.

 A variety of dishes showcasing classic Andalusian flavors reimagined with modern techniques.

 A selection emphasizing local regional flavors with a modern culinary approach.

The dessert offerings provide a sweet finale to the tasting journey, with standout choices such as a heavenly chocolate dessert admired by many guests. While some find certain desserts to be more understated, the overall commitment to quality and presentation shines through, adding a refined touch to conclude the meal.

Complementing the culinary experience is an impressive beverage selection featuring regional wines, beers, and cocktails. The staff provide knowledgeable recommendations, particularly for wine pairings that aim to enhance the flavors of the dishes. Guests can enjoy a curated drink menu that reflects the spirit of Andalusia and elevates the overall dining atmosphere.

Dining at Restaurante Manzil is more than just a meal; it is a carefully crafted experience infused with cultural richness. Guests often start their visit with a personalized round at the bar alongside the chef, setting an intimate and bespoke tone. The warm ambiance is enriched by local Sevillana flamenco music and a stunning mural that narrates the chef's culinary journey, creating a memorable atmosphere that captures the essence of Sevilla.

 Upmarket yet relaxed, with artistic decor and soothing flamenco Sevillana music.

 Attentive and knowledgeable staff providing personalized recommendations and warm hospitality.

セビリアの隠れた宝石、レストランManzilで本場の味と香りを堪能しよう。心温まる料理と雰囲気が待っている！今すぐ体験を！

セビリアのCasco Antiguoにある本格モロッコ料理店 | Restaurante Manzil

Sevilla Municipality

An extensive tasting menu featuring a variety of dishes showcasing Andalusian cuisine.

A selection of dishes highlighting regional flavors and modern culinary techniques.

セヴィーリャの味覚の宝石、レストランマンジル

セビリアに位置するレストランマンジルは、アンダルシア料理の絶品を楽しむのに最高の場所です。地元の風味と革新的な料理技術が融合した独自のメニューを提供しています。

Andalucía

Experience innovative Andalusian cuisine at Restaurante Manzil in Sevilla's Casco Antiguo. Enjoy exquisite tasting menus and personalized service.

Restaurante Manzil, Sevilla - Michelin Guide Culinary Gem

Savor locally sourced dishes at Restaurante Manzil in Sevilla. Perfect for food lovers seeking regional flavors and a cozy, upscale ambiance.

Restaurante Manzil, Sevilla - Discover Regional Flavors & Atmosphere

Visit Restaurante Manzil in Sevilla for innovative dishes, friendly service, and a warm atmosphere. Ideal for special occasions and culinary adventures.

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