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Cangas de Onís

Cova Sacra, located in Covadonga, Asturias, offers a refined dining experience under the guidance of Chef Jaime Uz. The restaurant is celebrated for its modern take on traditional Asturian dishes, such as the 'Falso Risotto de Champiñón y Trufa' and 'Rape Asado en su Jugo con Tallarines de Calamares en su Tinta y Dulce de Cigala'. Guests often highlight the attentive service provided by Natalia Ampudia and the extensive wine selection curated by Manuel Fonseca. The restaurant's ambiance, with panoramic views of the Basílica de Covadonga, adds to the overall dining experience.

コバ・サクラ：アストゥリアスの絶品料理と絶景を楽しむ贅沢なひととき

コバ・サクラは、スペインの美しいコバ・デ・オニスに位置し、伝統的なアストゥリアス料理を革新的にアレンジした料理で知られています。料理長のハイメ・ウズが生み出す独創的なメニューは、訪れる人々を魅了してやみません。シェフの技と創造力が光る料理の数々は、まるでアートのような仕上がりです。

アストゥリアスの宝石、コバ・サクラで味わう革新的な郷土料理

平均的な一食あたりの価格は約28ユーロで、素晴らしい味とサービスをリーズナブルに楽しめます。また、予約も受け付けており、特別な日のディナーやグループ利用にも最適です。

コバ・サクラのおすすめメニューと予約情報

特選のテイスティングメニュー「ラ・サンティナ」は105ユーロで、ワインペアリングも含まれています。料理の味わいを引き立てる厳選されたワインとともに、忘れられない食体験をお楽しみください。

コバ・サクラのテースティングメニューとワインペアリング

地域の口コミでは、コバ・サクラの洗練されたアストゥリアス料理、心遣いの行き届いたサービス、そして壮大なバシリカ・デ・コバドンガの眺望が高く評価されています。訪れるたびに、新しい発見と感動が待っています。

コバ・サクラの口コミと雰囲気

Q1: コバ・サクラの平均予算はどれくらいですか？ A1: 一人当たり約28ユーロです。

Europe

Spain

コバ・サクラ：スペインの自然と伝統が融合する絶品レストラン

コバ・サクラはスペインのカンタブリア地方、カンガス・デ・オニスに位置する魅力的なレストランです。自然豊かな環境の中で、地元の伝統料理と革新的な味の融合を楽しめる場所として知られています。新鮮な地元産の食材をふんだんに使用し、訪れる人々に忘れられない食体験を提供します。

コバ・サクラの代表的な料理には、地元の山菜を使った伝統的なパエリアと、地元の新鮮な魚を使ったシーフードリゾットがあります。特に、地元のハーブとスパイスを効かせたパエリアは、香り高く、食欲をそそります。また、ドリンクには、地元産の白ワインやフレッシュなフルーツジュースがおすすめです。

コバ・サクラは、地元の漁師や農家と密接に連携しながら、地域の食文化を守りつつ革新を続けてきました。創業者の情熱と地域の伝統が融合したこのレストランは、訪れるたびに新しい発見と感動をもたらします。

コバ・サクラは何で有名ですか？

 地元の新鮮な食材を使った伝統的なスペイン料理と革新的な味の融合が評判です。特に、山菜を使ったパエリアとシーフードリゾットが人気です。

 美しい自然に囲まれたロケーションと、地元の伝統と革新を融合させた料理体験が魅力です。地元の漁師や農家と連携した新鮮な食材を使った料理は、訪れる人々にとって忘れられない思い出となるでしょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NF92MGlRRRAB&d=17924085&t=1

places/ChIJIwjDHADfSQ0RUEY6akR-AAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NF92MGlRRRAB

The food here is simply exquisite, we loved every single aspect of it and the chef is very generous with the portions.

It is a Michelin (2024) restaurant, with great attention to detail and a fantastic creativity in terms of food.

We do not eat meat, but we do eat fish, and there plenty of options for us to choose from.

As entree I wholeheartedly recommend the risotto with truffles. It was divine!

We’ve also ordered 2 out of the 3 fish dishes and the flavours were exploding in our mouths.

I also second the opinion of previous reviews to try the Asturias wines - we were pleasantly surprised with a dry, white wine that well accompanied our fish.

The service is impeccable. You feel like a star - and I would like to give a special shoutout to Jorge who made our evening very special!

Lastly, we came here during one of our honeymoon stops and during this meal we were celebrating 1 week of being married - the chef sent us a special surprise dessert which was well appreciated.

It is definitely the place to stop and savour these meals with a lovely view in Covadonga. Our greatest appreciation to the chef and the staff, thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dnU3S2lnRRAB&d=17924085&t=1

places/ChIJIwjDHADfSQ0RUEY6akR-AAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dnU3S2lnRRAB

This restaurant boasts the best location in town—no matter where you sit, you’re treated to a stunning view of the church. The interior is just as impressive, with elegant marble tables and tasteful decorations that create a sophisticated atmosphere. The service is top-notch: attentive, professional, and eager to please.

However, the food is a bit of a mixed bag. While the presentation is beautiful and the ingredients are high-quality, the flavors don’t quite hit the mark. It’s a place that dazzles with its ambiance and service but falls short when it comes to taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNFk3UGp3RRAB&d=17924085&t=1

places/ChIJIwjDHADfSQ0RUEY6akR-AAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNFk3UGp3RRAB

We went to this place without knowing what to expect - but it is a true gem!
The food is spectacular, rooted in local ingredients, prepared with great skill and a lot of thoughts for the dishes.
The staff was extremely friendly.
The degustation menu with wine pairing was extremely good and well paired.
If I had to change a single thing - I would change the background music to something more unique, maybe with some Asturian note to fit with the menu.
I definitely recommend and would love to come back again! :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3LWYteXVBRRAB&d=17924085&t=1

places/ChIJIwjDHADfSQ0RUEY6akR-AAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3LWYteXVBRRAB

We had the wonderful opportunity to have dinner here last night, and are so glad we did! Everything from start to finish was excellent -- the warm and welcoming service, the food, the Asturian wines (yes, Asturias makes wine!), and of course the stunning views of the basilica. In addition to the very high quality of the ingredients of the dishes, the interior design renovation is just stunning. I love the way they have modernized the space while still retaining some lovely details of the older establishment. We can't wait to go back with friends. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIXzdEYmd3RRAB&d=17924085&t=1

places/ChIJIwjDHADfSQ0RUEY6akR-AAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIXzdEYmd3RRAB

To quote my daughter,  "felt like a princess" nothing was too much trouble for the staff including our lack of Spanish.  Food was stunning from the never ending apperetifs to the Petit Fois at the end. Fresh bread with sea weed butter was gorgeous....the tasting menu with the wine pairing was definitely the way to go. Stunning location with great views. If you can you must .
Only marginal issue is the the background music...inoffensive but dull lift music.

スペイン・カンガス・デ・オニスの絶品レストラン・コバ・サクラ

Cova Sacra is a renowned restaurant in Covadonga, Asturias, helmed by Chef Jaime Uz, known for its innovative approach to traditional Asturian cuisine.

Cova Sacra: A Culinary Jewel in Covadonga's Heartland 

Nestled in the picturesque setting of Covadonga, Asturias, Spain, Cova Sacra has rapidly established itself as a beacon of innovative gastronomy since its grand opening in April 2024. This distinguished restaurant blends contemporary culinary creativity with the rich flavors of traditional Asturian cuisine, delivering an unforgettable dining experience that resonates with food lovers and travelers alike.

At the helm of Cova Sacra is Chef Jaime Uz, a culinary maestro who carries the prestige of a Michelin star earned for his previous restaurant, Arbidel, located in Ribadesella. Chef Uz’s expertise is evident in the meticulous attention to detail and the artful creativity infused into every dish. His innovative approach respects Asturian traditions while elevating the local ingredients to new heights, making Cova Sacra a must-visit destination for gastronomes seeking authentic yet sophisticated flavors.

 Cova Sacra opened its doors in April 2024, swiftly capturing the attention of locals and tourists with its exceptional ambiance and culinary prowess.

 Bringing with him the experience of a Michelin-starred chef, Jaime Uz enhances Cova Sacra’s menu with a unique fusion of innovation and tradition.

Cova Sacra is much more than a restaurant; it is an immersive culinary journey that celebrates the essence of Asturias through *locally sourced ingredients*, masterful techniques, and a welcoming atmosphere. Diners frequently praise the generous portions, the elegant interior blending modern and classic styles, and the spectacular views of the nearby basilica, making meals here not only delicious but visually captivating. Coupled with an impressive selection of Asturian wines, the experience at Cova Sacra is both authentic and luxurious.

Exquisite risotto with truffles praised as a divine starter.

Creative fish dishes bursting with vibrant flavors.

Impeccable service that makes guests feel truly special.

A perfect pairing of Asturian wines that enhance every bite.

An elegant and inviting ambiance with stunning views of Covadonga’s basilica.

Parking

Dining Options

Cova Sacra is a hidden gem in Covadonga, Asturias, offering exquisite cuisine and a unique atmosphere. Nestled in a breathtaking location, it serves traditional Asturian dishes with a modern twist, all while providing stunning views of the surrounding landscape and the revered Basilica of Covadonga.

Cova Sacra

Discover the culinary offerings of Cova Sacra in Covadonga, Asturias, featuring traditional Asturian dishes with a modern twist.

Cecina de León

Paletilla Ibérica

Tabla de Quesos Asturianos

Ensalada de Cecina y Queso de Cabra

Ensalada de Aguacate, Frutos Secos, Cherry, Quesos con Miel y Mostaza

Salmorejo con Guarnición

Pulpo de Pedrero con Puré

Ensaladilla Rusa con Ventresca de Bonito

Tortos con Picadillo y Huevo

Torreznos de Soria con Ali-Oli y Membrillo

Verduras a la Plancha con Romescu

Fabada Asturiana

Callos de Ternera Asturiana

Bacalao al Horno con Calabaza y Hierbas

Merluza Romana/Plancha Micro Vegetales con Reducción de Vinagre y Menta

Rape a la Plancha con Verduritas

Entrecot de Ternera Asturiana

Carrilleras con Puré

Cachopo de Ternera Asturiana

Secreto Ibérico

Escalopines de Ternera al Cabrales

Cabritu con Patatinas

Arroz con Leche Requemado

Crème Brûlée

Tarta de Manzana

Brownie de AOVE con Sopa de Chocolate Blanco

Nuestra Tarta de Queso

Torrija con Helado

Mango, Yogur y Galleta

Menu 2025

Explore the exquisite menu at Cova Sacra in Covadonga

Nestled in the scenic heart of Asturias, Spain, Cova Sacra offers a culinary journey that masterfully blends traditional Asturian flavors with contemporary sophistication. This Michelin-starred restaurant is celebrated for its generous portions, exceptional craftsmanship, and a menu that emphasizes fresh, local ingredients to delight every palate.

Start your meal with a selection of refined appetizers showcasing the rich culinary heritage of the region. Indulge in the smoky elegance of Cecina de León or the savory richness of Paletilla Ibérica. For cheese lovers, the Tabla de Quesos Asturianos presents an irresistible array of local cheeses, while the Ensalada de Cecina y Queso de Cabra delivers a vibrant mix of cured meat, goat cheese, fresh lettuce, tomatoes, and olives. The Ensalada de Aguacate, Frutos Secos, Cherry, Quesos con Miel y Mostaza offers a harmonious blend of avocado, nuts, cherry tomatoes, cheese, honey, and mustard dressing. Other highlights include the velvety Salmorejo con Guarnición, Pulpo de Pedrero con Puré with tender octopus and creamy mashed potatoes, and the classic Ensaladilla Rusa topped with Ventresca de Bonito. To experience authentic local flavors, try the Tortos con Picadillo y Huevo or savor the crispy Torreznos de Soria with ali-oli and membrillo.

Mains that celebrate Asturian tradition and fresh catch

The main courses at Cova Sacra are a tribute to Asturian culinary roots, featuring hearty, flavorful dishes crafted with meticulous care. Dive into the comforting Fabada Asturiana, a rich stew of fabes beans, chorizo, morcilla, and panceta simmered in savory broth. For a robust taste of the region, the Callos de Ternera Asturiana combines veal tripe with traditional seasonings. Seafood enthusiasts can relish Bacalao al Horno con Calabaza y Hierbas, baked cod complemented by pumpkin and aromatic herbs, or opt for the delicate Merluza Romana served with micro vegetables and a refreshing vinegar and mint reduction. The Rape a la Plancha with verduritas is a simple yet elegant grilled monkfish dish. Meat lovers will appreciate the Entrecot de Ternera Asturiana, tender veal entrecôte with olive oil and seasoning, or the succulent Secreto Ibérico. Other standout plates include Carrilleras con Puré, tender pork cheeks with mashed potatoes, the indulgent Cachopo de Ternera Asturiana featuring veal fillets stuffed with ham and cheese, and Escalopines de Ternera al Cabrales, veal escalopes in a creamy Cabrales cheese sauce. For a rustic finish, savor Cabritu con Patatinas, young goat with potatoes.

Complete your dining experience with a selection of exquisite desserts that balance traditional recipes with modern flair. The Arroz con Leche Requemado offers a luscious rice pudding with caramelized sugar and cinnamon. Indulge in a classic Crème Brûlée infused with vanilla or enjoy the delicate Tarta de Manzana crafted from fresh apples and buttery pastry. Chocolate lovers will delight in the Brownie de AOVE with white chocolate soup, combining rich dark chocolate with olive oil for depth. The restaurant’s signature Nuestra Tarta de Queso is a creamy cheese cake that melts in the mouth, while Torrija con Helado presents a comforting bread pudding with a scoop of ice cream. For a refreshing finale, the Mango, Yogur y Galleta dessert layers fresh mango with creamy yogurt and crispy biscuit.

Drinks and specials that complement every dish

Cova Sacra also offers an impressive selection of Asturian wines, including dry whites that perfectly complement the fresh fish dishes. The attentive and professional staff ensures exceptional service, making every visit memorable whether you come for an intimate dinner or a celebration. Seasonal specials and tasting menus with wine pairings highlight the chef’s creativity and passion for local flavors, promising a unique gastronomic adventure in the breathtaking setting of Covadonga.

 Cecina de León, Paletilla Ibérica, Tabla de Quesos Asturianos, Ensalada de Cecina y Queso de Cabra, Ensalada de Aguacate con frutos secos y miel, Salmorejo, Pulpo de Pedrero con puré, Ensaladilla Rusa con ventresca, Tortos con picadillo y huevo, Torreznos de Soria con ali-oli y membrillo, Verduras a la plancha con romescu.

 Fabada Asturiana, Callos de Ternera Asturiana, Bacalao al Horno con calabaza, Merluza Romana con verduras y vinagreta de menta, Rape a la plancha, Entrecot de Ternera Asturiana, Carrilleras con puré, Cachopo de Ternera Asturiana, Secreto Ibérico, Escalopines al Cabrales, Cabritu con patatinas.

 Arroz con Leche Requemado, Crème Brûlée, Tarta de Manzana, Brownie de AOVE con sopa de chocolate blanco, Nuestra Tarta de Queso, Torrija con helado, Mango, yogur y galleta.

スペインのカンガス・デ・オニスで伝統的な地元料理を堪能！美しい景色と温かい雰囲気があなたの旅を特別にします。今すぐ訪れて味の冒険を！

スペイン・アストゥリアスのコバサクラ展望レストラン

Cangas de Onís Municipality

A gourmet experience featuring a selection of the chef's signature dishes, including wine pairing.

Tasting Menu 'La Santina'

スペインの美しい都市カンガス・デ・オニスに位置するカヴァ・サクラは、地元の味を極めたレストランとして知られています。ここで提供されるのは、シェフの代表作を厳選した『ラ・サンティナ』テイスティングメニューです。105ユーロで、料理と一緒にワインペアリングも楽しめる贅沢なコースです。 

カヴァ・サクラの絶品テイスティングメニュー 'ラ・サンティナ'を楽しもう！　スペイン・カンガス・デ・オニスの魅力を堪能するグルメ体験。 

地元の食材を使った芸術的な料理と、洗練されたワインペアリングの組み合わせは、グルメな旅行者にとってたまらない体験です。シェフの技が光るコース料理を楽しみながら、スペインの伝統と革新が融合した味の世界を満喫してください。 

シェフこだわりの料理とペアリング、そして落ち着いた雰囲気の中での食事体験。

カヴァ・サクラは、スペインの美食を新たな次元へと導くレストランです。リーズナブルな価格で、シェフの技と地元の味を堪能できるこの場所は、グルメな旅行者や食通にとって絶対に外せないスポットです。予約は早めに行うことをおすすめします。

Asturias

コバドンガにあるレストラン、カヴァサクラの絶品アストゥリア料理と絶景のビューを楽しもう。予約も可能です！

カヴァサクラ, コバドンガの絶品アストゥリア料理｜Reserve Now!

コバドンガのカヴァサクラで味わえる伝統的アストゥリア料理とモダンなアレンジを体験しよう。予約で特別な日を演出！

コバドンガの魅力的な体験｜カヴァサクラのおすすめメニュー

コバドンガのカヴァサクラの営業時間をチェックして、予約も可能です。素晴らしいダイニング体験をお見逃しなく！

スペイン・カンガス・デ・オニスの絶品レストラン・コバ・サクラ

概要

おすすめの料理とドリンク

裏話と歴史

よくある質問

ぜひ訪れてみてください