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利点

Carreño

Casa Gerardo is renowned for its exceptional Asturian cuisine, blending tradition with modern techniques. Guests frequently praise the Fabada de Prendes and Arroz con Leche as standout dishes. The ambiance is described as sophisticated yet homely, with attentive service enhancing the dining experience. The restaurant's scenic location adds to its charm, making it a must-visit in Asturias.

スペインの美しいカレーニョに位置する「カサ・ヘラルド」は、伝統的なアストゥリアス料理と洗練された雰囲気を兼ね備えたレストランです。この場所は、地元の人々から観光客まで幅広く愛されており、その絶品料理と温かいサービスで知られています。

カサ・ヘラルド：アストゥリアスの絶品料理と魅力的な雰囲気

カサ・ヘラルドは午後1時から午後5時45分、夜9時から午後11時45分まで営業しています。火曜日は休業日ですので、ご注意ください。予約は推奨されていますが、必須ではありません。事前に連絡を取ることをおすすめします。

クラシコス、デグスタシオン1882、ゲレスなどのテイスティングメニューが提供されており、各コースはユニークな料理体験を約束します。また、アレルギーや食事制限にも柔軟に対応し、グルテンフリーのオプションも利用可能です。

特別なテイスティングメニューと食事のアレンジ

無料の駐車場も完備しており、車でのアクセスも便利です。

地元の人々やリピーターからは、「伝統と革新が融合した料理」「居心地の良い空間」と高く評価されています。特に、ファバダ・デ・プリンデスやアロス・コン・レチェは絶品と評判です。

営業時間は何時から何時までですか？

カサ・ヘラルドは午後1時から午後5時45分まで、夜は9時から11時45分まで営業しています。火曜日は定休日です。

テイスティングメニューはありますか？

はい、クラシコスやデグスタシオン1882などのテイスティングメニューを提供しており、各コースは特別な食体験をもたらします。

推奨されますが、必須ではありません。事前に連絡を取ることで、確実に席を確保できます。

対応可能な食事制限はありますか？

グルテンフリーの選択肢があり、リクエストに応じて料理を調整できます。

Europe

Spain

Casa Gerardo：スペインの隠れた宝石で味わう伝統と革新

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUb0pDUWZBEAE&d=17924085&t=1

places/ChIJGSqkZySHNg0Rac-wAi3FxdM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUb0pDUWZBEAE

If you have the chance, please eat here! We were in disbelief the whole meal at how amazing the flavors were. The staff were so nice and it was fun to say hi to the chef before eating. The portions are generous so pace yourself. Well priced for a Michelin star. Also - I have celiac and the kitchen made it easy for me to enjoy my meal. Amazing experience and our best meal by far on our Basque/Asturias/Rioja trip!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcUxxenJRRRAB&d=17924085&t=1

places/ChIJGSqkZySHNg0Rac-wAi3FxdM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcUxxenJRRRAB

Casa Gerardo is definitely, by far, my favourite restaurant in Asturias. The cuisine is always consistent, with great product and flavours. Marcos is able to create new dishes but having the tradition always in mind.
Dani is on charge of service, with great wine knowledge and always attentive to any detail.
Rice pudding not to be missed, best I’ve ever had (and probably different to any other rice pudding you might have had). Fish always cooked perfectly and quite unique Fabada (Asturias traditional dish) is a must

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX29pNldBEAE&d=17924085&t=1

places/ChIJGSqkZySHNg0Rac-wAi3FxdM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX29pNldBEAE

It’s in a beautiful location. I generally don’t care for tasting menus and prefer to create my own menu but we felt that we were pushed to order more food here, for instance a server recommended a 1.5x portion on our fish and lobster when a regular portion would have been fine; we are not big eaters. And especially disappointing given that those two dishes were by far the weakest.

The fabada is indeed very good and the thing to get here. Tomato salad with anchovies and peppers very good. The lobster salpicón was a huge letdown, the lobster overcooked and bland, tasting only of onions. At 100€ for a 1.5x portion I expected a much more pleasurable dish, like the salpicón we had several nights before at Alabaster, which was truly great.
The worst part of the meal was the hake. It simply was not good, I could smell it as soon as it was set down. It was nicely cooked but it was not fresh, and on top of that I was served a tail piece. Again we had just eaten top quality hake at Alabaster which was fresh in my mind and I’ve eaten plenty of excellent hake throughout Spain. Perhaps it’s because we’re tourists, I don’t know but this fish should have never been served. I didn’t return it and didn’t want to complain or make a scene in a restaurant clearly geared towards locals.

I thought desserts were underwhelming including the famous rice pudding. We ate a better rendition at Real Balneario and I’ve had much better all over France, but that’s probably just a matter of taste. Chocolate dessert was monotone with not much variation in flavors or textures, some contrasts would have been nice.

Regardless of these faults service was prompt and professional and it’s worth a visit for the fabada, but it was a very expensive lunch to leave so disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXX3JPaGVnEAE&d=17924085&t=1

places/ChIJGSqkZySHNg0Rac-wAi3FxdM/reviews/ChZDSUhNMG9nS0VJQ0FnSURXX3JPaGVnEAE

This restaurant is outstanding!!! There is nothing bad! It is a very good and sophisticated restaurant, without losing the homemade food flavours! The fabada is a must try! The view is amazing, the staff is really atentive and caring! Just Loved it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVeDRLc29RRRAB&d=17924085&t=1

places/ChIJGSqkZySHNg0Rac-wAi3FxdM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVeDRLc29RRRAB

Delicious food and fantastic service. The 1882 menu never disappoints. As well as the usual classics (croqueta de compongo, fabada de Prendes and the astonishing crema de arroz con leche requemada), it’s really worth mentioning the cigalas, cochinillo and col. Absolutely superb mixture of flavours. Definitely worth a detour if you are in Asturias.

カレーニの人気レストラン Casa Gerardoで本格スペイン料理を堪能

Established in 1882, Casa Gerardo has been a family-run establishment for five generations, showcasing authentic Asturian cuisine with a modern twist.

Experience a fusion of traditional Asturian flavors and modern culinary techniques at Casa Gerardo.

Fabada de Prendes

Arroz con Leche

Pitu de Caleya

Sardina en Punto Rosa a la Salmuera con Espuma de Fabes y Callos de Bacalao

Sopa de Corazones de Tomate con Yemas de Trigueros y Avellanas

Arbellos Asturianos Repelados 'a la Francesa'

Ostra Guilardeau Empapada, con Papada de Joselito y Sutil Vinagreta

Cigala Gaudi

Salmonete en Salmis

Pétalos de Nabo en Rosa

Casa Gerardo Menu

Experience a sophisticated fusion of traditional Asturian flavors and modern culinary techniques at Casa Gerardo, located in the serene landscapes of Prendes, Asturias, Spain. This Michelin-starred restaurant is renowned for its exceptional dishes that celebrate local ingredients while offering innovative presentations that captivate both the eye and the palate.

Begin your culinary journey with a selection of exquisite starters that highlight the freshness and quality of Asturias' bounty. The Sardina en Punto Rosa a la Salmuera features delicate sardines cured in a gentle brine, complemented by a smooth bean foam and tender cod tripe. For a refreshing and nutty delight, the Sopa de Corazones de Tomate with asparagus yolks and toasted hazelnuts offers a vibrant burst of flavor.

Arbellos Asturianos Repelados 'a la Francesa' — tender Asturian beans prepared in French style

Ostra Guilardeau Empapada with Joselito pork jowl and a subtle vinaigrette — a luxurious oyster starter with rich, savory notes

Cigala Gaudi — succulent Norway lobster offering a taste of the sea’s finest

For the main course, Casa Gerardo presents iconic Asturian dishes alongside expertly prepared seafood and poultry. The Fabada de Prendes is a standout, a hearty traditional bean stew enriched with flavorful chorizo, morcilla, pork shoulder, and slab bacon that offers a comforting and deeply satisfying experience.

Seafood lovers will appreciate the Salmonete en Salmis, a dish featuring tender red mullet cooked with finesse to preserve its delicate taste. Meanwhile, the Pitu de Caleya showcases a local free-range chicken, cooked to perfection and embodying the rustic charm of Asturian farm-to-table cuisine.

End your meal on a sweet note with traditional and inventive dessert options. The famed Arroz con Leche is an indulgent rice pudding infused with cinnamon and a hint of lemon zest, delivering a creamy texture and balanced flavor. For something more delicate and floral, the Pétalos de Nabo en Rosa offers a unique dessert experience, combining turnip petals with the subtle essence of rose.

Casa Gerardo also offers a curated selection of beverages to complement your dining experience, including regional wines, artisanal beers, and expertly crafted cocktails. The attentive service team, led by knowledgeable sommeliers, ensures that your drink choices perfectly enhance the bold and subtle flavors of each course.

 include the Fabada de Prendes for a taste of Asturias’ culinary heart, and the Rice Pudding, acclaimed as one of the best renditions available, perfect for dessert enthusiasts seeking authentic flavors.

スペイン・カレニョのレストラン、Casa Gerardoで絶品の地中海料理を堪能！伝統と革新が融合した味を体験し、忘れられないひとときを。今すぐ予約！

アストゥリアス・プレンデスのレストラン｜Casa Gerardoの絶品料理

Carreño Municipality

Casa Gerardo

Choose from Clásicos, Degustación 1882, or Geles tasting menus, each offering a unique culinary experience.

Tasting Menus

Enhance your meal with a curated selection of wines to complement each course.

Wine Pairing

Casa Gerardo: Michelin-Starred Culinary Excellence in Asturias, Spain.

Nestled in the tranquil countryside of Prendes, Asturias, Casa Gerardo stands as a beacon of refined Spanish gastronomy where tradition meets innovation. Located at km 9 on the AS-19 route, this renowned restaurant invites food lovers and curious travelers to savor an unforgettable Michelin-starred dining experience in a serene setting.

Exceptional tasting menus crafted with Asturian soul

Casa Gerardo offers three exquisite tasting menus designed to delight every palate: the Clásicos, Degustación 1882, and Geles menus. At an accessible price of 56 EUR, each selection presents a unique culinary journey blending authentic Asturian flavors with contemporary techniques. Whether you crave traditional dishes or innovative creations, these menus provide a comprehensive taste of the region’s finest ingredients.

Fabada, the signature Asturian bean stew, is a must-try dish here, celebrated for its rich, hearty flavors and perfected preparation.

For just 30 EUR, guests can enhance their dining experience with a thoughtfully curated wine pairing. This option perfectly complements each course, showcasing Spain’s rich viticultural heritage and the perfect harmony between expertly prepared cuisine and regional wines.

Comfort and convenience for every visitor

Casa Gerardo caters to all your needs with in-house dining, takeout, and delivery options. The restaurant accepts debit, credit, and contactless NFC payments, ensuring smooth transactions. Ample free parking is available via lot, garage, and street parking, making your visit hassle-free. While outdoor seating is not offered, the cozy interior provides an intimate atmosphere perfect for savoring your meal.

Highlights of the Casa Gerardo experience

 that skillfully merges tradition with innovation.

 tailored to showcase authentic Asturian specialties.

 that makes diners feel like honored guests.

 with ample free parking options for a stress-free visit.

カサ・ヘラルドは、スペインのカジェーニョに位置し、伝統的なアストゥリアス料理と現代的な技術を融合させた卓越した料理を提供しています。景色の良いロケーションと魅力的な雰囲気が訪れる人々を惹きつけ、特にファバダ・デ・プレンドとアロス・コン・レチェは絶品として知られています。サービスも丁寧でプロフェッショナルなため、食事の時間を心から楽しめます。特にテイスティングメニューは、料理の奥深さを存分に味わえる絶好の機会です。

Asturias

Experience authentic Asturian cuisine at Casa Gerardo in Prendes, Asturias. Enjoy tasting menus, scenic views, and exceptional service.

Casa Gerardo Asturias - Michelin-Starred Restaurant in Prendes

Discover Casa Gerardo, an iconic restaurant in Asturias offering traditional dishes, scenic views, and exquisite culinary experiences in Prendes.

Explore Casa Gerardo in Asturias - Top Dining & Scenic Views

Opening hours for Casa Gerardo, Asturias. Find opening hours for Casa Gerardo, Asturias on AS-19, km 9 - novacircle.com