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Mieres

Restaurante El Cenador del Azul en Mieres, Asturias, es ampliamente reconocido por su excelente cocina asturiana con un toque contemporáneo, un servicio atento y un ambiente acogedor. Los clientes elogian la calidad de los ingredientes, la presentación de los platos y la atención al detalle en cada aspecto de la experiencia culinaria.

Discover Restaurante El Cenador del Azul in Mieres, Asturias, Spain.

Nestled in the heart of Mieres on Calle Aller, Restaurante El Cenador del Azul invites food lovers to savor a truly authentic Asturian dining experience. Known for its warm and inviting atmosphere, this establishment combines traditional charm with top-tier culinary craftsmanship, making it a standout destination in Asturias for both locals and travelers seeking exceptional flavors.

At El Cenador del Azul, guests indulge in a menu curated for excellence, featuring carefully prepared dishes that emphasize quality and presentation. From tender solomillo steaks to delightful desserts like their much-praised cheesecake, this restaurant offers a dining experience where attention to detail shines. While the menu leans away from vegetarian options, the selection is rich in authentic regional flavors, complemented by a fine assortment of wines and cocktails.

The charming interior of the restaurant creates a cozy setting perfect for groups or intimate meals. Many visitors praise the attentive staff and the overall friendly atmosphere, making it an inviting place for lunch, dinner, or a special brunch. The establishment does not offer outdoor seating but compensates with a comfortable indoor environment and convenient payment options including contactless NFC, debit, and credit cards.

Restaurante El Cenador del Azul enjoys a positive reputation in Mieres, with many guests highlighting the excellent quality of food and the welcoming service. The cheesecake is often singled out as a must-try dessert, embodying the kitchen's commitment to delivering delightful tastes. The restaurant is well-regarded for its classic style and the friendly professionalism of its team, making it a cherished spot for both locals and visitors.

¿Cuál es el horario de apertura del restaurante?

 El restaurante abre de lunes a jueves de 13:00 a 16:00, viernes y sábado de 13:00 a 16:00 y de 20:30 a 23:30, y cierra los domingos.

 Sí, se recomienda reservar llamando al +34 985 46 18 14.

¿El restaurante ofrece opciones para personas con celiaquía?

 Sí, el restaurante ofrece opciones para celíacos.

Europe

Spain

スペインの美しい都市ミエレスに位置するレストラン、エル・セナドール・デル・アスルは、地元の食材と伝統的な調理法を融合させた絶品料理を提供しています。ここでは、心温まる雰囲気の中で、地元の味覚を存分に楽しむことができます。

エル・セナドール・デル・アスルの看板メニューは、地元の新鮮な魚介類を使ったシーフードパエリアと、伝統的なスペイン風タパスの盛り合わせです。特に、香り高いサフランと新鮮な海の幸が絶妙に調和したパエリアは、訪れる人々を魅了してやみません。

このレストランは、地元の漁師たちと密接に連携し、新鮮な海の幸を仕入れることで知られています。創業者の家族は、何世代にもわたりこの土地で料理を続けており、その伝統と情熱が料理に息づいています。

ミエレスの魅力的な街並みとともに、エル・セナドール・デル・アスルの絶品料理をぜひ体験してください。地元の人々も訪れるこの場所は、あなたの旅の思い出に残る特別な場所になるでしょう。

エル・セナドール・デル・アスルの魅力を体験しよう

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaF9EekpnEAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaF9EekpnEAE

5 stars all around, great service, food & atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLclk2amNREAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURLclk2amNREAE

Nice classic restaurant interior, but the pretentiousness of the style and menu are let down completely by the quality and presentation of the food. Solomillo con foie was flavourless - the steak was very tender, but there was no seasoning and the sauce was insipid. Perched on a couple of red peppers straight out of the jar or tin (cold). The chips were terrible - half were raw, half burnt on the edges, swimming in oil - the nearby supermarket sells McCains, they need to buy some and learn. Merluza con almejas - yes, 2 almejas – was definitely overcooked and probably previously frozen. For dessert, the cheesecake (after the main course) was surprisingly good, but the mille-feuilles simply served to show that the kitchen has no idea how to make or cook flaky pastry. The restaurant was almost full the Saturday afternoon we visited, and the one waiter (not really aided by part time MaitreD/owner?) was run off his feet. As it all took ages, I imagine the kitchen was way understaffed too. Before the owners come back and blame it on the lockdown, there is no excuse in a town with the unemployment rate of Mieres not to be fully staffed. The good reviews and the certificate on the wall are all from 3 or 4 years ago – perhaps the owners have changed? Definitely not up to the standard they aspire to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRd0t6YVBBEAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURRd0t6YVBBEAE

Great service!  Excellent quality. Affordable!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3Nk1LQk93EAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3Nk1LQk93EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRcGZqMkh3EAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURRcGZqMkh3EAE

ミエレスの絶品スペイン料理レストラン「エル・セナドール・デル・アズール」

Restaurante El Cenador del Azul, ubicado en Mieres, Asturias, es un establecimiento familiar con una larga tradición en la cocina asturiana. Fundado en 1968 y renovado en 2001, ha mantenido su compromiso con la calidad y la innovación culinaria, siendo reconocido por la Guía Michelin.

Restaurante El Cenador del Azul: A Historic Gem in Asturias Culinary Scene.

Nestled in the heart of Mieres, Asturias, Restaurante El Cenador del Azul has been a beacon of authentic Asturian cuisine since its establishment in 1968. Founded by the visionary culinary duo Joaquina Estrella and José Mondelo, this restaurant quickly became a beloved destination for locals and visitors alike seeking traditional flavors and warm hospitality.

The year 1968 marked a significant milestone with the opening of El Cenador del Azul by Joaquina Estrella and José Mondelo. Their passion for Asturian gastronomy and dedication to quality ingredients established the restaurant as a culinary landmark in Mieres. Over the years, it cultivated a loyal following by offering dishes that celebrated regional recipes and flavors.

In 2001, Restaurante El Cenador del Azul underwent a significant reinauguration led by José Luis Mondelo and Ana Fé Fernández. This new chapter reinforced the restaurant’s commitment to preserving Asturian culinary traditions while embracing modern excellence. The leadership ensured that quality, tradition, and a warm atmosphere remained at the core of the dining experience.

Key milestones of El Cenador del Azul's history

 - Fundación del restaurante por Joaquina Estrella y José Mondelo.

 - Reinauguración bajo la dirección de José Luis Mondelo y Ana Fé Fernández.

Restaurante El Cenador del Azul remains a treasured culinary destination in Asturias, blending a rich history with a passion for traditional flavors and exceptional service. Whether you are a local or a curious traveler, this establishment offers an authentic taste of Mieres’ gastronomic heritage.

Restroom

Live Music

Outdoor Seating

Good for Groups

In the heart of Mieres, Asturias, the Restaurante El Cenador del Azul stands as a culinary gem that harmonizes traditional Asturian flavors with modern gastronomic innovation. The inviting facade, adorned with vibrant decorations, beckons locals and travelers alike to explore its culinary offerings. As you step inside, warm hues and rustic decor create an atmosphere both cozy and elegant, perfectly set for indulging in a memorable dining experience. The menu is a delightful journey through the region’s rich culinary heritage, featuring dishes that celebrate the bountiful produce of Asturias. This restaurant not only serves a meal but curates an experience, one that transports you to the heart of Asturian culture and hospitality.

Restaurante El Cenador del Azul

Disfruta de una selección de platos tradicionales asturianos con un toque contemporáneo en El Cenador del Azul.

Galletas de manzana caramelizada con jamón ibérico y foie marinado

Pulpo de pedrero a la parrilla con crema de patata y pimentón

Cogote de bacalao sobre guiso de tendones de ternera

Solomillo al foie con aroma de Armagnac

Manitas de cerdo deshuesadas con langostinos

Tarta de queso de La Peral

Menú del Restaurante El Cenador del Azul

スペインの美味しい伝統料理を現代的なアレンジで楽しめる、

アップルキャラメルクッキーとイベリコ豚とフォアグラのマリネ

、ペドレロのイカ焼きとジャガイモのクリーム、パプリカを添えて

タラのココット、ビーフテンドン入りのソースをたっぷりと

、フォアグラを贅沢に使ったソリモジョとアーマニャック香る一品

、豚の手羽とエビの絶品コンビネーション

スペイン・ミエレスで絶品料理と温かい雰囲気を楽しむなら、エル・セナドール・デル・アズール。美味しい地元料理を堪能しよう！

ミエレスの絶品料理レストラン｜アストゥリアスの味を堪能

Mieres Municipality

Menú laboral con una selección de platos tradicionales asturianos.

Menú del día

Amplia selección de vinos asturianos y nacionales.

Carta de vinos

アストゥリアスの伝統的な料理と豊富なワインのコレクションを堪能できるレストラン、エル・セナドール・デル・アズル。ここでは、地元の味を心ゆくまで味わえます。17ユーロのリーズナブルな価格で提供される日替わりメニューは、伝統的なアストゥリアス料理のセレクション。ワインリストも充実しており、地元のアストゥリアスワインから全国各地の銘酒まで幅広く用意されています。ランチやディナーのひとときを、地元の味と共に特別なものにしましょう。アストゥリアスの食文化に興味がある方や、地元のワインを楽しみたい旅行者にとって理想的なスポットです。

アストゥリアスの味を楽しむレストラン、エル・セナドール・デル・アズル

Restaurante El Cenador del Azul in Mieres Asturias Spain overview and review summary.

Nestled in the heart of Mieres, Asturias, Restaurante El Cenador del Azul offers a compelling blend of traditional Asturian and creative cuisine that delights food lovers seeking authentic flavors with a refined touch. Known for its excellent quality of food, this restaurant delivers dishes that reflect both classic regional recipes and innovative culinary artistry, making it a standout dining destination in northern Spain.

Dinings at El Cenador del Azul are complemented by attentive and professional service that elevates the overall guest experience. The ambiance is both cozy and elegant, creating the perfect setting for intimate dinners or group gatherings. Notably, the restaurant is considerate of dietary needs, offering options suitable for celíacos (gluten-intolerant guests), which broadens its appeal and inclusivity.

While recent data does not specify explicit negatives, some earlier visitor reviews have pointed out inconsistencies in food seasoning and presentation at times, as well as occasional staffing challenges during busy periods. Despite these isolated critiques, the restaurant maintains a strong reputation overall, suggesting that any issues may be occasional rather than systemic.

Whether you're a local or a traveler exploring Asturias, this restaurant offers a chance to savor authentic regional cuisine in a polished setting. Its dedication to quality ingredients, thoughtful service, and accommodating menu options make it a valuable stop for those seeking a memorable meal in Mieres.

 El Cenador del Azul is praised for its delicious and authentic dishes showcasing Asturian culinary traditions and modern twists.

 Guests appreciate the courteous and knowledgeable staff who enhance the dining experience with attentive care.

 The inviting ambiance creates an intimate setting ideal for romantic dinners or group celebrations.

Traditional and creative Asturian cuisine

 The menu balances heritage recipes with inventive dishes, offering a rich culinary journey through the region.

 Catering to gluten-intolerant customers shows a thoughtful approach towards diverse dietary needs.

Asturias

Disfruta de cocina asturiana contemporánea en Restaurante El Cenador del Azul, Mieres. Calidad excepcional, ambiente acogedor, reserva ahora!

Restaurante El Cenador del Azul en Mieres, Asturias

Descubre los sabores tradicionales de Asturias en El Cenador del Azul, Mieres. Menú del día, vinos locales y atención excelente, reserva hoy!

Experiencia culinaria en Mieres, Restaurante El Cenador del Azul

Horario de apertura en El Cenador del Azul, Mieres. Abre de martes a sábado, reservas y servicios disponibles, disfruta de una gran experiencia gastronómica.