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Experience the vibrant essence of Mallorca through the Solu farm menu, where every dish celebrates the bounty of this regenerative farm located in the heart of Alaró. Our offerings highlight the remarkable freshness of locally sourced, organic ingredients, crafted to delight food lovers seeking authentic and sustainable cuisine.
Starters
Begin your journey with a selection of fresh and vibrant starters that perfectly showcase the farm's harvest.
- Garden Salad : A refreshing combination of mixed greens, cherry tomatoes, cucumber, olives, and creamy feta cheese dressed lightly with olive oil.
- Grilled Vegetable Skewers : Colorful bell peppers, zucchini, mushrooms, and cherry tomatoes marinated in olive oil and herbs, grilled to perfection.
- Roasted Beetroot Soup : A velvety blend of roasted beetroot, onion, garlic, and herbs finished with cream and a rich vegetable broth.
Mains
Delight your palate with our main courses, each prepared to highlight the natural flavors of the farm's freshest produce and sustainably sourced proteins.
- Herb-Crusted Lamb Rack : Tender lamb rack encrusted with a fragrant blend of herbs and garlic, drizzled with olive oil, served alongside seasonal vegetables.
- Grilled Sea Bass : Fresh sea bass grilled with a zesty lemon and garlic marinade, accented by delicate herbs and olive oil.
- Vegetable Paella : A traditional Spanish rice dish bursting with bell peppers, tomatoes, peas, artichokes, and infused with saffron and fresh herbs.
Desserts
Indulge your sweet tooth with desserts that expertly balance richness and freshness, perfect for a memorable finish to your meal.
- Chocolate Fondant : A decadent dark chocolate cake with a molten center, served warm alongside creamy vanilla ice cream.
- Lemon Sorbet : A refreshing palate cleanser made from tart lemon juice, sugar, and water, perfect for a light and zesty conclusion.
