Nonna Bazaar menu overview

Nestled in the scenic Tres Alquarias of Menorca, Nonna Bazaar offers a vibrant culinary journey through the Mediterranean with a unique fusion of Greek, Moroccan, Turkish, and Italian influences. This menu showcases fresh, locally sourced ingredients that promise to delight food lovers and adventurous diners alike.

Starters

Kick off your meal with a variety of enticing starters that blend fresh vegetables, authentic spices, and traditional Mediterranean preparations:

Plato mezze: a colorful assortment of crudites, grissini, homemade pita, and a variety of Mediterranean dips that awaken the palate.
Spiced orange & carrot salad: Moroccan spiced carrot salad with dried fruits, fresh herbs, and a zesty orange dressing that delivers a burst of flavor.
Horiatiki: Classic Greek salad with garden-fresh herbs, olives, cucumber, tomato, capers, and creamy feta.
Manzo parmigiano: Tender beef carpaccio topped with parmesan cream, fresh rocket, and delicate parmesan shavings.
Prawn carpaccio: Delicate prawns served with a refreshing Mediterranean citronette.
Croquetas: Crispy croquetas filled with prawn and hake, Iberian ham, and shiitake mushroom.
Sabih Zhoug: Warm aubergine salad with soft boiled egg, tahini dressing, and pita bread for dipping.
Lamb Kofta: Spiced lamb kofta skewer served with cool mint and creamy yoghurt sauce.
Gambas al ajillo: Succulent grilled prawns simmered with garlic and a hint of lime.
Lahmacun: Turkish pizza topped with minced beef, tomato, spices and served with yoghurt sauce.
Pizza della nonna: A gourmet starter featuring mascarpone, asparagus, and truffle notes.

Mains

The mains at Nonna Bazaar are a testament to Mediterranean richness and creativity, featuring both land and sea delights that cater to diverse tastes, including vegetarian options.

Fettucine all’astice: Rich fettucine pasta with succulent lobster, fresh tomato, basil, and a hint of lemon.
Spaghetti di Zucchine e tartufo: Pasta tortiglioni tossed with courgette pesto, parmesan cream, and aromatic truffle.
Xtapodi: Grilled octopus served with black olives, tomatoes, capers, parsley, lemon, and a homemade octopus mayonnaise.
Pollo a la parilla: Half chicken marinated in lemon and garlic, then skillfully charcoal grilled.
Pescado del día: Fresh daily catch offering seabass or seabream, highlighting the best of local seafood.
Cochinillo: Roasted suckling pig served with its rich jus, a Spanish classic.
Entrecót de vaca madurado: 30 day aged Menorcan beef with parsley sauce, perfect for steak lovers seeking depth of flavor.
Pizza Margherita: Classic Italian pizza with tomato, mozzarella, and fresh basil.
Lamb couscous: Moroccan lamb stew with couscous, flaked almonds, and dried fruits, blending sweet and savory notes.
Roasted butternut: Roasted butternut squash served with tahini and zaatar, a perfect vegetarian delight.
Aubergine Parmigiana: Crispy aubergine layered with mozzarella and a sweet and spicy tomato sauce.

Desserts

Sweeten your dining experience with indulgent desserts that blend traditional techniques with artisanal flair:

Tiramisù: Classic Italian dessert with mascarpone, savoiardi biscuits, liquor, coffee, and cacao.
Churros: Fried choux pastry with cinnamon sugar, served alongside a rich chocolate sauce.
Fondant au chocolat: Melt-in-the-mouth chocolate fondant paired with creamy fior di latte ice cream.
Pastilla: Crispy filo pastry dessert with azar cream, roasted almonds, and artisanal peanut ice cream.
Strawberry salad: Fresh strawberries with lemon and mint, served with artisanal vanilla ice cream.
Gelato della Nonna: Seasonal ice cream and sorbet made with fresh products from the vegetable garden.

Drinks and specials

Complement your meal with a selection of cocktails, wines, and refreshing beverages. Nonna Bazaar is known for its vibrant atmosphere, live music, and excellent service, making it a perfect spot for groups and families. Enjoy your dining experience with outdoor seating, free parking, and a warm local ambiance that captures the essence of Menorca.

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