[Section Heading]
Nestled in the breathtaking hills of Deià, Restaurante Es Pi at Sa Pedrissa delivers a masterful selection of Mediterranean dishes that celebrate local and seasonal ingredients. Under the expert guidance of Chef Marcel Ress, each plate is a vibrant expression of Mallorca's rich culinary tradition, crafted to enchant discerning palates seeking authentic flavors and refined dining experiences.
Starters
Begin your culinary journey with an alluring array of starters that elegantly blend traditional elements with creative flair. The Ensalada de Foie Micuit con Fresillas Flambeadas offers a luxurious pairing of smooth foie gras and flamed wild strawberries for a subtly sweet and savory start. Alternatively, savor the Bacalao a Temperatura Ambiente, featuring tender cod fish paired with a medley of marinated vegetables, perfectly balancing freshness and depth.
For seafood lovers, the Crema Mediterranea is a rich Mediterranean fish soup that envelops the palate with coastal warmth. Pasta enthusiasts will delight in two fresh pasta options: one tossed with natural tomatoes, peppery arugula, earthy boletus mushrooms, and delicate parmesan shavings; the other showcasing succulent prawns, squid ink, and tender chipirones, delivering vibrant oceanic flavors.
Mains
The mains highlight the finest local produce and expertly grilled specialties, each dish thoughtfully paired with complementary sauces and sides. The Merluza de Pincho features fresh hake atop a luscious spinach emulsion, accented with confit tomatoes and fresh clams for a harmonious medley of textures and tastes.
Smoky wood-fired flavors shine in the Vieiras Ahumadas al Fuego de Leña, where scallops meet rustic chickpeas infused with Iberian ham, a dish bursting with savory richness. The Arroz Cremoso de Setas combines creamy rice with wild mushrooms and succulent wood-grilled scampi, offering a comforting yet sophisticated plate.
For meat lovers, the Solomillo de Buey is a standout: tender beef tenderloin grilled over wood fire and served with a fragrant fennel emulsion. The menu also features tender lamb chops paired with the restaurant's signature garnish and a luscious venison loin accompanied by grilled sweet potatoes and a tangy pomegranate reduction, capturing the essence of Mallorcan countryside flavors.
Desserts
Conclude your meal on a sweet note with a selection of exquisite desserts. Indulge in Nuestra Tarta de Manzana, a classic apple tart bursting with fresh fruit aroma. The Gran Copa Digestivo offers a delightful digestive liqueur perfect for savoring slowly after dinner.
For cheese aficionados, the Degustación de Quesos presents a curated cheese selection showcasing regional varieties, while the Delicia de Chocolate is a decadent chocolate dessert that satisfies the most discerning sweet cravings.
Drinks and Specials
Complement your dining experience with artfully crafted cocktails and a curated selection of local wines. The pool and bar menus feature highlights like Acorn-Fed Iberian Ham paired with Crystal Bread, a favorite combination praised by guests for its exquisite balance of flavors.
- Local wine selection – handpicked Mallorcan labels to enhance your meal.
- Craft cocktails – expertly mixed drinks including signature Negroni’s and house specials.
