De Tokio a Lima Restaurant Menu Overview at Can Alomar Urban Luxury Retreat Palma Spain.
Welcome to the culinary journey at De Tokio a Lima, nestled within the elegant Can Alomar Urban Luxury Retreat located in the heart of Palma, Spain. This unique dining experience masterfully blends Japanese, Peruvian, and Mediterranean flavors, inviting food lovers and discerning travelers to indulge in a menu that celebrates global gastronomy with a sophisticated twist.
Starters
Begin your meal with exquisitely crafted starters that set the tone for an unforgettable feast. Savor the Crunchy Mediterranean Squid, perfectly fried and paired with a fiery rocoto hot pepper and fresh coriander dressing, delivering a tantalizing balance of spice and zest. The Royal Crab offers a refreshing combination of delicate crab meat, crisp green papaya, and nutritious seaweed, all brightened by a lively citrus vinaigrette. For a touch of coastal delight, the Shrimp Fritters bring together succulent shrimp with a vibrant orange dressing, lime, and a hint of rocoto, creating a harmonious burst of flavors.
Mains
The main courses showcase a refined selection of dishes that celebrate both land and sea. Indulge in the Beef Sirloin Tataki, featuring tender slices of beef sirloin accompanied by sautéed potatoes, wild asparagus, and red onion, elegantly enhanced with a zesty orange tartar sauce. The Rack of Lamb invites you to experience succulent lamb paired with a crisp endive salad and the satisfying crunch of peanuts, delivering a perfect texture contrast. For seafood enthusiasts, the Grilled Scallops are a must-try, served alongside seasonal vegetables and a distinctive ají amarillo sauce that infuses each bite with vibrant Peruvian flair.
Desserts
Sóller Lemon Sorbet Tart offers a refreshing and tangy finale to your meal. This dessert combines the bright citrus notes of Sóller lemon sorbet with the delicate sweetness of meringue, creating a perfect balance that leaves a lasting impression.
Drinks and Specials
While the menu overview highlights the core dishes, guests can also expect a curated selection of beverages and seasonal specials that complement the exquisite flavors presented. The restaurant’s fusion concept is reflected in thoughtfully paired drinks that enhance the dining experience, making each visit to De Tokio a Lima a celebration of taste and culture.
- Experience authentic international fusion blending Japanese, Peruvian, and Mediterranean cuisines.
- Savor carefully crafted starters like Crunchy Mediterranean Squid and Royal Crab.
- Delight in main dishes such as Beef Sirloin Tataki and Grilled Scallops with seasonal vegetables.
- Indulge in sweet finales with specialties like the refreshing Sóller Lemon Sorbet Tart.
