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Nestled in the heart of Palma, Es Príncep offers an exquisite menu that beautifully showcases Mediterranean cuisine with a modern twist. Guests can embark on a culinary journey featuring fresh, local ingredients paired with sophisticated preparations, creating a perfect balance between tradition and innovation.
Starters
Begin your meal with a selection of enticing starters that perfectly awaken the palate. From the rich and creamy Croquettes of Iberian Ham to the fresh and zesty Salmon Tiradito, each dish is crafted to delight.
- Croquettes of Iberian Ham featuring Iberian ham enveloped in a delicate golden crust, combining tradition and indulgence.
- Fish and Chips made with fresh John dory fish, crispy batter, and homemade French fries served with citrus mayonnaise.
- Penne with Tomato Sauce classic pasta tossed in a vibrant garlic and basil-infused tomato sauce.
- Iberian Ham Bellota served with crispy bread and freshly grated tomato, a true taste of Spanish heritage.
- Our Bravas Potatoes featuring crispy potatoes with a unique Japanese brava sauce and aioli.
- Green Asparagus in Tempura lightly battered and served with a flavorful romesco sauce.
- National Squid Andalusian Style with smoked chipotle chili sauce for a smoky, spicy kick.
- Fried Prawns in Filo Pastry wrapped with apricot chutney, spicy sobrassada, and sprinkled with pistachio.
- Our Saam featuring marinated bacon, local trempó salad, and spicy gochujang sauce.
- Beetroot Tartar combined with avocado cream, vegan dressing, pickled mince, granny smith apple, and carasau bread.
- Salmon Tiradito delicately served with avocado cream, nippon dressing, and spicy tap de cortí mayonnaise on a wonton dough.
- Burrata Toast on glass bread with semi-dried tomato, burrata cream, almond pesto, and black olive tapenade.
- Pickled Cherry Tomatoes with Es Príncep vinaigrette and edamame adding a fresh tangy note.
- Caesar Salad featuring grilled lettuce hearts, smoked chicken, crispy bacon, croutons, parmesan, and classic Caesar sauce.
- Iberian Salad combining tender sprouts, sautéed green asparagus, cured mayonnaise cheese, strawberry, and grapefruit vinaigrette for a refreshing start.
Mains
The main courses at Es Príncep feature a masterful blend of local flavors and premium ingredients, ranging from tender meats to the freshest seafood, all presented with artistic flair.
- Poulard Cannellone filled with poultry and foie gras, finished with truffled béchamel sauce and fresh truffle shavings.
- Mallorcan Lamb Shoulder Cooked at Low Temperature served with rosemary demi-glace and a selection of perfectly grilled vegetables.
- Grilled Beef Sirloin Steak paired with creamy potato gratin and rich demi-glace sauce.
- Irish Angus Entrecôte a 350-gram premium cut served with 'Patató' and piquillo peppers.
- Grilled Turbot served alongside a medley of grilled vegetables, highlighting the freshness of the sea.
- Mallorcan Style Sea Bass accompanied with rock fish suquet, a traditional local sauce.
- Grilled Octopus served with potato parmentier and drizzled with smoked paprika oil for a smoky flavor.
Desserts
End your dining experience on a sweet note with a tempting array of desserts that range from local specialties to decadent chocolate delights.
- White Chocolate Cookies Sandwich with hazelnut ice cream and chocolate peta zetas for playful texture.
- Crunchy Ensaimada a local pastry filled with crème pâtissière and served with vanilla ice cream.
- Surprise Strawberries featuring strawberry soup, fresh strawberries, pineberry, and strawberry ice cream for a refreshing finale.
- Choco-Chocolate a rich and intense double chocolate indulgence for true chocolate lovers.
Drinks and Specials
Complement your meal with an extensive selection of wines, beers, and creative cocktails served in the lively rooftop bar, offering stunning views and an inviting atmosphere. Live music often enriches the dining experience, making Es Príncep not only a place for food but a destination for memorable social moments.
