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Nestled in the heart of San Sebastián, Casa 887 Jatetxea invites you to indulge in a culinary journey that masterfully blends French, Japanese, and Mexican influences. This modern and cozy restaurant offers a refined menu designed to delight food lovers seeking innovative flavors crafted from premium regional ingredients.
Starters to awaken your palate
Begin your meal with a selection of fresh and inventive starters. Experience the silky richness of red tuna paired with a zesty wasabi emulsion or savor the luxurious combination of O-toro red tuna topped with delicate caviar. For a touch of elegance, the scallop enhanced with earthy truffle offers a sublime taste of the sea.
Other irresistible options include the seared sea bass, bringing a smoky depth to the plate, and the boldly flavored steak tartar served with a smoked yolk that elevates this classic with a sophisticated twist. For fans of Asian-inspired bites, the shrimp tempura bao with creamy avocado and spicy sriracha-honey mayo delivers a perfect balance of textures and flavors, while the crispy pork gyozas accompanied by red miso mayo and ponzu sauce offer a satisfying crunch and vibrant taste.
Mains showcasing premium seafood
For the main course, Casa 887 presents dishes that celebrate the rich bounty of the Basque coast. The red prawn from Huelva, expertly grilled over charcoal, offers succulent sweetness and a smoky aroma that seafood lovers will adore. Alternatively, the bouchot mussels served with a fragrant Thai sauce bring an exciting fusion of flavors that is both exotic and comforting.
Delightful desserts and drinks
Wrap up your dining experience with indulgent desserts that complement the menu's fusion spirit. Pair your meal with a carefully curated selection of wines or enjoy expertly crafted cocktails that elevate every bite. Whether you're here for lunch or dinner, Casa 887 offers a refined yet relaxed atmosphere perfect for savoring every moment.
Seasonal specials and chef’s highlights
- Galician spider crab, 887 style - a standout starter showcasing local seafood with a distinctive house preparation.
- Shrimp tempura bao - a fusion favorite combining crispy shrimp, creamy avocado, and spicy-sweet mayo in a soft bao bun.
