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Donostia / San Sebastián

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

 – arrive early or reserve a table for the dining room.

 – try the grilled mushrooms with egg yolk and the giant prawns for a true taste sensation.

 – soak in the bustling bar scene and vibrant energy that defines Basque dining culture.

¿Cuál es el plato más popular en Ganbara?

 Los hongos a la plancha con yema de huevo son muy apreciados por los clientes.

 Se recomienda hacer reserva, especialmente para el comedor en la planta baja, ya que suele estar muy concurrido.

 Sí, Ganbara cuenta con varias opciones vegetarianas en su menú.

¿Cuál es el horario de apertura de Ganbara?

 Ganbara abre de martes a sábado de 12:00 a 15:00 y de 19:00 a 23:00; los domingos de 19:00 a 23:00. Está cerrado los lunes.

 Sí, Ganbara acepta tarjetas de crédito y débito.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

Europe

Spain

スペインの美しい都市ドノスティア / サン・セバスティアンに位置する「Ganbara」は、地元の人々と観光客に愛される魅力的なバル兼レストランです。伝統的なスペイン料理と現代的なアレンジが融合したこの場所は、訪れるすべての人に忘れられない味覚体験を提供します。活気あふれる雰囲気と温かいおもてなしが特徴で、食事だけでなく、文化や地元の生活を感じられる場所です。特に新鮮なシーフードと地元産の食材を使った料理が評判です。

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

サン・セバスチャンの有名レストランGanbara — 地元食材と伝統の味

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

Ganbara: A Pillar of Basque Culinary Tradition in San Sebastián 

Nestled in the heart of San Sebastián, Ganbara stands as an emblem of authentic Basque cuisine and warm hospitality. Established in 1980, this pintxos bar quickly became a beloved destination for locals and visitors craving traditional flavors presented with a contemporary touch. Its journey from a modest tapas spot to an internationally recognized culinary gem reflects a commitment to quality, innovation, and community.

Ganbara first opened its doors in 1980, introducing food enthusiasts to a vibrant pintxos bar experience rooted deeply in Basque culinary traditions. The vibrant flavors and inviting atmosphere quickly earned a loyal following. By 1990, responding to growing demand, Ganbara expanded to include a dining room on the ground floor, seamlessly blending the casual bar ambiance with a more intimate setting for savoring meals.

International Recognition and Menu Innovations

The dawn of the new millennium marked a pivotal moment for Ganbara as it gained international acclaim after being featured on prominent gastronomic programs. This exposure introduced the world to its exquisite pintxos and regional specialties. Embracing changing culinary trends, the 2010s saw Ganbara revamp its menu, focusing on local and sustainable ingredients to elevate traditional dishes while honoring their roots.

In 2020, Ganbara celebrated its 40th anniversary with a series of special events and promotions, paying tribute to decades of culinary artistry and customer loyalty. The establishment remains a bustling hotspot offering an array of delicious pintxos, from their famed mixed mushrooms to succulent giant prawns, all served in a lively and welcoming atmosphere that captures the essence of Basque culture.

Savor traditional pintxos crafted from locally sourced, sustainable ingredients.

Experience the warm, bustling vibe that makes every visit memorable.

Join in celebrating over 40 years of gastronomic excellence in San Sebastián.

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

A selection of traditional Basque pintxos and main dishes, featuring fresh seafood and seasonal ingredients.

Tartaleta de txangurro

Hongos a la plancha con yema de huevo

Croquetas de jamón

Gambas a la plancha

Merluza a la parrilla

Txuleton a la brasa

Tarta de queso

Tarta de manzana

Ganbara Menu

Menú de Ganbara en San Sebastián - Delicias Vasca Tradicionales!

Ganbara, located in the heart of San Sebastián, is a gastronomic gem that presents a delightful array of traditional Basque pintxos and small plates. The restaurant is celebrated for its **fresh ingredients** and artisanal preparation, ensuring a vibrant dining experience for both locals and travelers alike.

Begin your culinary journey with an array of tempting starters that capture the essence of Basque cuisine. Each dish is crafted with care and bursting with flavor.

, creamy ham croquettes that melt in your mouth.

, crispy fried asparagus served with a hint of salt.

, lightly battered and fried squid, a true classic.

, a delightful ham and cheese croissant perfect for a light bite.

For those ready to indulge further, the main courses at Ganbara are not to be missed. Each dish is a celebration of local flavors and quality ingredients.

, grilled mushrooms topped with a rich egg yolk.

, a delightful crab tartlet showcasing the flavors of the sea.

End your meal on a sweet note with Ganbara's exquisite desserts. Each creation is a testament to the region’s culinary artistry.

, a sumptuous crab cake that is a must-try.

Accompany your meal with a selection of local wines and craft beers that perfectly complement the flavors of each dish. Ganbara’s beverage offerings enhance your overall dining experience, making it one to remember.

From starters to desserts, the menu at Ganbara promises an unforgettable culinary journey through the rich tapestry of Basque cuisine.

サン・セバスティアンの名物ガンバラで、絶品地元料理を味わおう！伝統と情熱が織りなす美食の宝庫へ今すぐ訪れてみませんか？

サンセバスチャンの隠れた名店Ganbara - 地元の味と雰囲気

San Sebastián Municipality

A bustling bar offering a variety of traditional Basque pintxos, including specialties like spider crab tartlets and grilled wild mushrooms.

Pintxos Bar

An intimate dining area in the cellar, providing a cozy atmosphere for enjoying a selection of main dishes and desserts.

Dining Room

スペイン、サン・セバスティアンの心臓部に位置するガンバラは、バスク地方の伝統的な味わいを堪能できる場所です。

Basque Country

サンセバスチャンの旧市街にあるGanbaraは、新鮮な海鮮と伝統的なピンチョスを楽しめる人気レストランです。予約と営業時間情報もご案内。

Ganbaraレストラン、サンセバスチャンの老舗バスク料理店

Ganbaraでは、伝統的なバスク料理と新鮮なシーフードを楽しめます。地元民も認める活気あふれるレストランへ今すぐ訪れよう！

Ganbaraのベスト体験！サンセバスチャンの人気バスク料理店

Ganbaraの営業時間や場所の詳細をチェック。事前予約やアクセス情報も掲載。サンセバスチャンでの素敵な食体験を計画しよう！

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