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Tolosa

Casa Julián de Tolosa is renowned for its exceptional Basque cuisine, particularly its grilled Txuleta (rib steak on the bone). The restaurant offers a rustic ambiance with an open-fire grill, providing an authentic dining experience. Many patrons praise the quality of the meat, the warm atmosphere, and the attentive service. Some reviews mention the premium pricing, but most agree that the experience is worth the cost.

トロサに位置するCasa Juliánは、バスク料理の真髄を味わえる隠れた名店です。伝統的な調理法と新鮮な食材を活かした料理は、地元民だけでなく訪れる観光客にも大好評です。特に炭火でじっくり焼き上げるジューシーなリブステーキ、Txuleta（ツルタ）はこの店の看板料理として知られています。

トロサの絶品バスク料理を楽しむCasa Juliánの魅力

このレストランは、素朴な木造の外観と暖炉の火のぬくもりが感じられる居心地の良い空間で、訪れる人々に本格的なバスク料理体験を提供します。高品質な肉料理と、地元の新鮮な食材にこだわったメニューが自慢です。料理だけでなく、スタッフの温かいサービスも高評価を受けています。 

Casa Juliánでの食事や予約に関する疑問にお答えします。

Q: Casa Julián de Tolosaの看板料理は何ですか？

A: 伝統的なリブステーキのTxuletaが看板料理です。特に骨付きのジューシーな肉は絶品です。感動の味をぜひお試しください。

Europe

Spain

Casa Juliánの魅力を探る旅へようこそ。スペインのトロサに位置するこのレストランは、地元の食文化と温かいおもてなしを融合させた、まさに隠れた宝石です。古き良きスペインの雰囲気とともに、心温まる料理と素敵な時間を提供します。さあ、Casa Juliánの魅力的な世界を一緒に旅してみませんか。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeV96V3RRRRAB&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeV96V3RRRRAB

Wow! The entrance is unassuming and you can see the beef hanging in the chillers when you arrive. Very authentic rustic interior, friendly, attentive and knowledgeable staff. Beautiful food/ingredients cooked with care with no need to be over fussy. Simple and superb.
You see the steaks beig cooked, ours was around 1.5kg, enough for three. It's cooked to the chefs taste, beautifully rare with a wonderful crust. The sides are delicious as was the Cheesecake I had for dessert.
They have a good wine cellar as well.
The staff speak very good English so visitors feel very at home. If you are close book this restaurant for a taste sensation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bXViamhnRRAB&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bXViamhnRRAB

Overpriced and impersonal… you can get equal steaks with more friendly service elsewhere for half the price in San Sebastian.  Not worth the journey in my opinion.

The steak was good. The tomatoes were sweet and the olive oil on the salad was good quality. We enjoyed the asparagus. But not so much that it was worth the huge price.

The service was impersonal and the dishes all arrived too quickly.  We were charged for bread but weren’t asked if we wanted it. There was grit on the mushrooms. Our booking was for 1pm and we were done before 2pm. This is not how I like to enjoy my lunch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMC1pT1lREAE&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMC1pT1lREAE

Nice place, well made food and it was tasty. The peppers were amazing and the meat was good. However it's a bit pricey, 85€/kg, we paid 111 for two persons. For this price the meat should be better, more tender.
The seasonal special was a small portion of mushrooms, very tasty but the mushrooms were not brushed or washed properly, which made them sandy. When we informed the staff they removed it from our tab which was not expected, but very professional and service minded, bravo!

There is a lack of personal touch, you don't feel as special as you should when you enter. This is why I can only give four stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdGJLOEJBEAE&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdGJLOEJBEAE

I just don’t understand the positive reviews here. The steak was average at best. So much hype. Failed to live up to it. Firstly freezing cold 16c air con so had to move. The didn’t have the wine I ordered but wine list hadn’t been updated. Steak was way undercooked even though we asked for medium. Sent back. Mushrooms €28 ridiculous and tiny portion. Steak was tough full of gristle and fat and nowhere near as good as I can cook at home. All in a massive disappointment and too expensive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIb0piR3VBRRAB&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIb0piR3VBRRAB

The ham was great, steak good but not the best I had on the trip. My mushroom appetizer was amazing, definitely highlight of the meal. I thought the steak was salty, the cook was a little uneven and it was more expensive than most restaurants by wuite a bit.  The restaurant is expensive to get to if coming from San Sebastian by taxi.  It was a nice once in a lifetime steakhouse visit but a tad disappointing because it was my 3rd favorite steak during my one week Basque region visit. I could even lower rating to 3 stars with how famous and expensive the restaurant is.

トロサのCasa Julián：絶品スペイン料理と地元の味を堪能

Established in 1954, Casa Julián de Tolosa is a historic Basque steakhouse known for its mastery in grilling meat, particularly the Txuleta. The restaurant has been a culinary landmark in Tolosa, attracting food enthusiasts worldwide.

カサ・フリヤンの歴史と魅力を探る

1954年に創業されたカサ・フリヤンは、バスク地方の伝統的な料理とグリル肉の技術を駆使して、地域の食文化に新風を吹き込みました。創業当初から、地元の人々だけでなく遠方から訪れる食通たちにも愛され続けています。 

1980年には、その名物料理であるTxuleta（牛肉のステーキ）が導入され、国内外の評価を獲得。さらに2000年にはフォーブス誌にて『世界一のステーキ』として紹介され、名声は世界規模へと拡大しました。 

カサ・フリヤンは、バスクの伝統と革新を融合させた料理スタイルで知られ、訪れる人々にとって忘れられない食体験を提供しています。歴史を通じて、その品質と技術は絶えず進化し続けており、今もなお多くのグルメの心を掴んでいます。 

Casa Julián is a culinary gem in Tolosa, Spain, renowned for its masterful grilled meat and vibrant ambiance. This restaurant blends Basque tradition with contemporary flair, offering an unforgettable dining experience steeped in local culture.

Casa Julián

Disfruta de la auténtica cocina vasca en Casa Julián de Tolosa con una selección de entrantes y platos principales tradicionales.

Azpizun Tartar

Porruak

Orburuak

Txuleta

Piquillo Peppers

Menú de Casa Julián de Tolosa

Nestled in the heart of Tolosa, Spain, Casa Julián offers an authentic Basque culinary experience with a menu that celebrates the rich flavors and traditional ingredients of the region. This renowned steakhouse is famed for its prime beef, carefully aged and cooked to perfection, alongside a selection of fresh seafood and vibrant local produce.

Begin your meal with exquisite appetizers that highlight the freshest ingredients and traditional Basque preparations. The Azpizun Tartar features finely chopped solomillo tartar, presenting a tender and flavorful introduction. For vegetable lovers, the Porruak offers a delicate serving of tender leeks, while the Orburuak showcases artichokes prepared to elevate their natural sweetness.

At the core of Casa Julián’s menu is the legendary Chuleton de vacuno mayor, a grilled entrecôte of mature beef that’s perfectly seared to develop a robust crust while retaining a beautifully rare center. This iconic dish promises a memorable taste of Basque beef tradition. For seafood enthusiasts, options include the Merluza de Burela rebozada estilo Casa Julián, a delicately battered hake from Burela, and Rape a la parrilla estilo Orio, grilled monkfish prepared in the style of the coastal town of Orio. Complementing these rich proteins are the Pimientos del piquillo asados, roasted piquillo peppers that add a sweet and smoky burst to the plate.

Round off your dining experience with a classic Basque dessert such as a rich cheesecake, praised for its creamy texture and subtle sweetness. Casa Julián’s beverage selection includes a well-curated wine cellar featuring local and regional Spanish wines that perfectly complement the robust flavors of their meat and seafood dishes. The restaurant also offers a variety of beers and freshly brewed coffee to suit every palate and moment of the meal.

— seasonal selection carefully prepared to highlight earthy flavors, a favorite among guests.

— freshly baked and served warm, perfect to accompany your meal.

スペインのトロサで味わう絶品料理！地元の雰囲気と美味しい料理を堪能してください。今すぐ訪れて特別な食体験を！

トロサのレストラン Casa Julián｜バスク料理と素敵な体験

Tolosa Municipality

Grilled Txuleta

Discover casa julián in tolosa, spain's steak sanctuary 

Nestled in the charming town of Tolosa in the heart of Spain's Basque country, Casa Julián offers an authentic culinary experience that steak lovers and food adventurers alike will crave. This rustic gem is renowned for its exceptional beef, aged and showcased beautifully in chillers visible right at the entrance, setting the stage for a memorable dining journey.

an authentic steakhouse with rustic charm

Step inside Casa Julián and you’ll be greeted with a warm, unpretentious atmosphere marked by its rustic interior design. The open kitchen concept allows you to witness the culinary alchemy as chefs expertly grill large steaks to perfection. The signature steaks are known for their beautiful rare cores and crispy crusts, typically served in generous portions, perfect for sharing.

Aside from their celebrated steaks, Casa Julián features a thoughtfully curated selection of sides and desserts, including delightful cheesecake and seasonal mushrooms. Wine enthusiasts will appreciate their well-stocked cellar that pairs beautifully with the hearty dishes. For those visiting in groups, the exclusive 

 offers a special selection of the restaurant’s best plates for €95 per person, making it an ideal choice for a shared gourmet feast.

 Conveniently situated on Santa Klara Kalea in Tolosa, the restaurant offers both free parking lots and street parking options, including paid street parking.

 The focus is on perfectly cooked beef with simple, high-quality ingredients. Staff are knowledgeable and friendly, with English spoken to make international visitors feel welcome.

 Casa Julián serves lunch, dinner, coffee, beer, wine, and desserts, making it a versatile spot for various dining occasions. Reservations are recommended, especially for groups.

 The interior is authentically rustic with no outdoor seating or live music, focusing entirely on delivering a quality steakhouse experience. It is not tailored for children or vegetarians.

 , Casa Julián in Tolosa is a must-visit for steak aficionados eager to indulge in premium beef cooked with a skilled, no-fuss approach. While prices lean toward the higher end and some visitors note the need for a more personal touch, the overall experience of savoring exquisite Basque beef in a genuine setting is well worth it.

Basque Country

Discover Casa Julián in Tolosa, Guipúzcoa, Spain. Savor authentic Basque cuisine, traditional Txuleta, and a rustic ambiance. Book now!

Casa Julián Tolosa: Authentic Basque Steakhouse & Tapas

Enjoy premium grilled meats and traditional dishes at Casa Julián in Tolosa, Guipúzcoa. Experience authentic Basque flavors and warm hospitality today!

Visit Casa Julián Tolosa for Top Basque Grilled Meats & Local Flavors

Step into Casa Julián de Tolosa, a historic restaurant famous for its exceptional Txuleta and culinary heritage in Guipúzcoa, Spain. Reserve your table now!

トロサのCasa Julián：絶品スペイン料理と地元の味を堪能

AMA Tolosa