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Top 15 tasting menus in Stockholm!

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Las Palmas de Gran Canaria

Muxgo by Borja Marrero is highly praised for its innovative use of local ingredients, sustainable practices, and exceptional service. Guests appreciate the unique flavors and presentation of dishes, as well as the warm and attentive staff.

Restaurante Muxgo by Borja Marrero in Las Palmas de Gran Canaria Spain Culinary Excellence with a Sustainable Twist and Scenic Ambiance at Calle León y Castillo 227 

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Restaurante Muxgo by the visionary chef Borja Marrero offers an exceptional dining experience that masterfully blends Canarian culinary traditions with innovative, sustainable practices. Located at Calle León y Castillo 227, this distinguished restaurant invites food enthusiasts and trend-conscious travelers to savor exquisitely crafted dishes that showcase the rich flavors and locally sourced ingredients of the Canary Islands.

A Culinary Journey Rooted in Sustainability and Flavor

Chef Borja Marrero's passion for Canarian food shines bright through a menu that features innovative fusions and dishes inspired by his native Tejeda farm. Diners can indulge in tasting menus such as "Lo Más Profundo de Tejeda," where each course tells a story of the island’s unique produce, from smoky aubergine with hollandaise to the exquisite "despiece" of Canarian sheep. The restaurant proudly carries a green Michelin star, a testament to its commitment to sustainability and growing many ingredients on-site, ensuring freshness and ecological responsibility.

 is a hallmark here, with Chef Borja himself often present to guide guests through the origins and best ways to enjoy each dish. The well-curated local wine pairings further elevate the culinary adventure, showcasing the best Canarian vineyards.

Restaurante Muxgo boasts a calm and scenic ambiance that perfectly complements its refined menu. Guests can enjoy outdoor seating that adds to the charm, while the serene setting makes it ideal for special occasions or a memorable dinner. The service team is dedicated to creating an attentive dining experience, though some guests have noted occasional moments of hurried service. Nonetheless, the overall sentiment remains positive, with many praising the warm hospitality and the engaging presence of the chef.

Locally sourced and farm-grown ingredients

 that support sustainability and freshness.

Chef Borja Marrero’s personal involvement

 in explaining dishes and crafting an immersive culinary journey.

 recognition highlighting the restaurant’s eco-friendly practices.

 that perfectly suits special occasions and thoughtful dining.

What is the dress code at Restaurante Muxgo?

Is there parking available at the restaurant?

 Yes, reservations can be made through their website.

 Yes, the restaurant is wheelchair accessible.

The overall community sentiment surrounding Restaurante Muxgo is positive, with diners deeply appreciating the inventive use of local ingredients and the strong commitment to sustainability. Many highlight the calm atmosphere and beautiful views as key elements that enhance the dining experience. While some guests have mentioned occasional service hiccups, the chef's dedication and the passion infused in every dish continue to win hearts. Whether you're a foodie, a fan of sustainable dining, or a traveler seeking refined Canarian cuisine, Restaurante Muxgo promises a memorable and enriching culinary adventure.

Europe

Spain

スペインのラス・パルマス・デ・グラン・カナリアに位置するレストラン、

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB

Having read other excellent reviews, we had to try this restaurant.
We were more than delighted with our visit for a dinner celebrating a special birthday.
We opted for the shorter set menu.
It was adjusted to various dietry requirements, perfectly.
Each dish delicious and an exquisite fusion.
The service was second to none with careful attention to every detail.
All dishes were explained in detail of origin, special ingredients and how best to enjoy.
Special attention by Chef Borja at every table.
Definitely recommend a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB

Let's start with the obvious: the food is very good and innovative. Perhaps not yet quite up there with the Michelin standard of the neighbouring Poemas, but very close. Also they have a green Michelin star for producing a lot if not most of the ingredients at their own farm in Tejeda.

The wine package was also enjoyable, with Canarian wines. For the longer menu, there was enough wine and the amount food was just right.

The downside was amateurish and hurried service, excluding the owner who was extremely friendly and had time to answer questions about the food and everything.

It's just that if you have an English menu, you serve in English and many of the patrons speak English, it would be good to at least learn words like "wine pairing", "wine package" and "the cheque" or "the bill". Also when asking for drinks, let the customer finish their sentence before running away and bringing two glasses when they would have ordered just one.

Anyway, very enjoyable dinner, but minus one star for the hassle. Maybe we caught them on an off night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB

My colleague and I were hotel guests and excited to sample a Michelin star restaurant. The empty tables on arrival on Saturday night should have been a red flag to us.
We went ahead anyway with the full tasting menu and wine pairing.
Unfortunately the creations however well presented and introduced by our waiter were consistently underwhelming. We persevered hoping for something to excite and impress but  each taste was as uninspiring as the last. The wines were mostly good in themselves but pairing wine with such minimal flavours doesn’t really make sense.
At the end we explained to the waiter that we were so underwhelmed by the whole experience that we were struggling to understand the whole concept and justification for the large bill.
We waited to discuss perhaps with a manager or chef but were left unattended. Eventually we enquired what was happening and were told to take it up with the hotel reception.

The hotel reception advised us that someone would contact us to discuss before next day check out but no one did.
On check out the whole meal bill was added to my total and there was no one available to discuss our complaint. I asked the reception to remove the charge and left my contact details so that I might get to discuss with the restaurant management. I was uncomfortable about not paying but equally unimpressed by the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE

Went for a special lunch and had the longer tasting menu, Lo Más Profindo de Tejeda. Chef Borja Marrero is on his way to a Michelin star, the way he brings his passion for Canarian food and wine to the table. The food was different from any tasting menu we have had before and the wines (armonía) were outstanding. We especially liked the smoky aubergine with hollandaise, the langoustine with meaty onion sauce, and the “despiece” of the Canarian sheep. We loved the chef’s description of the tour we were taking and his ties to his native Tejeda.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB

Amazing experience. Chef was there to serve and explain the food. We had the 9 course menu and each course was unique and very tasty. A little pricey.

ラス・パルマス・デ・グラン・カナリアのレストラン『Muxgo』—絶品スペイン料理体験

Muxgo by Borja Marrero, located in Las Palmas de Gran Canaria, is renowned for its sustainable and creative cuisine that emphasizes local ingredients and eco-friendly practices.

Restaurante Muxgo: A Culinary Journey in Las Palmas de Gran Canaria

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Restaurante Muxgo stands as a beacon of innovative Canarian gastronomy. Under the expert guidance of Chef Borja Marrero, this establishment has garnered acclaim not just for its culinary creativity but also for its dedication to sustainability. At Muxgo, diners embark on a unique gastronomic adventure where each ingredient is thoughtfully sourced, many coming directly from their own farm in Tejeda, ensuring freshness and a deep connection to the local terroir.

In 2023, Restaurante Muxgo proudly received the first Michelin Green Star awarded in the Canary Islands, a testament to its outstanding commitment to sustainability. This prestigious accolade highlights Muxgo's efforts to produce and utilize ingredients responsibly, minimizing environmental impact while maximizing flavor and quality. Chef Borja Marrero’s passion for ecological stewardship resonates throughout every dish, reinforcing the restaurant's mission to innovate without compromising the planet.

Culinary Innovation and Michelin Red Star

The following year, in 2024, Muxgo’s dedication to culinary creativity was further recognized when it was awarded the Michelin Red Star for innovative cuisine. This accolade places Restaurante Muxgo among the top gastronomic destinations within both the Canary Islands and Spain at large. The Red Star celebrates the restaurant’s ability to blend traditional Canarian flavors with modern techniques, offering guests a sophisticated menu that surprises and delights with each course.

Whether you're a foodie eager to explore the cutting edge of Canarian cuisine or a traveler seeking a memorable dining experience, Restaurante Muxgo offers an exceptional blend of taste, sustainability, and innovation. Its location in Las Palmas makes it an accessible gem for visitors wanting to indulge in authentic local flavors elevated to new heights. The restaurant’s intimate setting and Chef Borja Marrero’s personal involvement ensure every meal is a thoughtfully crafted experience.

 – Enjoy dishes prepared with ingredients from Muxgo’s own farm in Tejeda, ensuring unmatched freshness and authenticity.

 – Recognized with the Michelin Green Star for leading sustainable culinary practices in the Canary Islands.

 – Experience the fusion of traditional Canarian dishes with modern, creative techniques, earning the Michelin Red Star for innovation.

Good for Children

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere, innovative dishes, and a commitment to using fresh local ingredients, all curated by Chef Borja Marrero.

Restaurante Muxgo por Borja Marrero

Dine In

Accepts Reservations

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere and a menu that highlights local ingredients and innovative culinary techniques.

Explore our curated menus that showcase the rich flavors of Gran Canaria, crafted by Chef Borja Marrero.

Menú "Los Orígenes"

Menú Degustación "Lo Más Profundo De Tejeda"

Menú Ejecutivo "Sin Olvidar El Territorio"

Menus

Experience innovative Canarian cuisine with a focus on local, sustainable ingredients at Restaurante Muxgo, located in the vibrant heart of Las Palmas de Gran Canaria. This menu invites food enthusiasts and curious travelers alike to embark on a memorable gastronomic journey through the island’s rich flavors and creative culinary techniques.

The starters at Restaurante Muxgo offer a delightful introduction to Canarian ingredients with a modern twist. Begin your tasting with the 

Tartar de hierbas silvestres bañado en leche de oveja

, a fresh tartar of wild herbs bathed in luscious sheep’s milk. For something uniquely local, the 

 showcases the aromatic bark of the Canary pine. Fans of heartier flavors will appreciate the 

, featuring tender goat stew paired with a crispy corn delicacy. Seasonal touches come alive in the 

, where fresh fruit is preserved with pickling spices, delivering a surprising balance of sweet and tangy notes. Warmth and comfort are found in the 

, a soothing soup crafted from barranco cane and fresh herbs.

The main courses continue to highlight Canarian terroir with refined techniques and bold flavor combinations. Indulge in the 

, a delicate soup infused with dried wild herbs that evokes the island’s natural beauty. The 

Caballa curada en corteza de pino con crema ligera de ajos asados y leche de oveja

 offers a sophisticated cured mackerel experience wrapped in pine bark and complemented by roasted garlic cream and sheep’s milk. For a smoky, earthy delight, the 

 blends burnt onion cream with trebolina herbs for a rich, layered flavor. Seafood lovers will revel in the 

Camarón de Mogán y papa confitada en leche de oveja empanada en coral de camarón

, which features succulent Mogán shrimp with confit potato in a delicate sheep’s milk and shrimp coral coating. Earthy and robust, the 

Remolacha con salsa de hinojo silvestre ligada con tuétano de cabra

 marries beetroot with wild fennel sauce and rich goat marrow for a deeply satisfying vegetarian main. Lastly, the house specialty, 

Nuestra sopa de queso tibia ligada con Bienmesabe

, is a warm cheese soup delicately bound with the traditional sweet Canarian Bienmesabe, offering a comforting finish to your main course selection.

While the detailed dessert menu is not listed here, Restaurante Muxgo offers a selection of exquisite desserts to complete your meal, often inspired by local ingredients and seasonal flavors. Complement your dining experience with expertly curated Canarian wines, refreshing cocktails, and a variety of beverages including coffee and artisan soft drinks, all crafted to enhance the nuanced tastes of the dishes.

 with many grown on the restaurant's own farm in Tejeda, ensuring freshness and sustainability.

 of traditional Canarian flavors with modern culinary techniques, creating unique dishes like pine bark cured mackerel and goat marrow beetroot.

 with Chef Borja Marrero engaging guests at every table, explaining origins and the best way to enjoy each dish.

スペイン・ラス・パルマスで絶品の地中海料理を堪能！新鮮な海の幸と創作料理を楽しみ、忘れられない食体験へ。今すぐ訪れてみよう！

ラスパルマスのレストラン・Muxgoで絶品地元料理体験

Las Palmas Municipality

Experience innovative dishes that highlight local ingredients and sustainable practices.

Sustainable and Creative Cuisine

Arrange a visit to our farm in Tejeda to see where many of our ingredients are sourced.

Private Finca Visits

スペインのラス・パルマス・デ・グラン・カナリアにあるレストラン、ムクゴ・ポル・ボルハ・マレロは、持続可能で創造的な料理とプライベートなファインカ訪問を提供しています。

ラス・パルマス・デ・グラン・カナリアの新しい味覚体験を発見

地元の食材と持続可能な慣行に焦点を当てた革新的な料理を体験してください。

テヘダの農場を訪れて、新鮮な食材の源を見学。自然と触れ合いながら、地元の文化と食の深い理解が得られます。

プライベートファインカツアーに参加しよう

Canarias Region

ラスパルマスのMuxgoで、地元食材を使った革新的な料理と素晴らしい景色を楽しもう。予約必須の高級レストランです。

レストランMuxgo by Borja Marrero, ラスパルマスの革新的な料理体験

Chef Borja Marreroが手掛ける、グランカナリアの味を堪能できる特製メニューとプライベートファームツアー。今すぐ予約！

ラスパルマスのMuxgoの特別メニューと体験

Muxgoの営業時間と予約方法について。休業日やアクセス情報も詳しく解説。予約はお早めに！

ラス・パルマス・デ・グラン・カナリアのレストラン『Muxgo』—絶品スペイン料理体験

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