Restaurante Ciudad de Arucas menu overview.
Nestled in the charming town of Arucas on Gran Canaria, Restaurante Ciudad de Arucas offers an enticing selection of traditional Spanish and Mediterranean dishes made with fresh, local ingredients. This inviting eatery promises a culinary journey through vibrant flavors and authentic recipes that celebrate the region's rich gastronomic heritage.
starters
Begin your meal with the distinctive Creole empanadillas, a delightful pastry blending flour, cornstarch, and aromatic spices such as cinnamon, cloves, and aniseed. Infused with coconut milk and topped with sesame seeds, these treats offer a subtle sweetness balanced by a delicate spice profile. Alternatively, savor the broken eggs with chistorra, a hearty starter featuring eggs cooked with flavorful chistorra sausage, sautéed with garlic, onion, bell pepper, and tomato, finished with paprika and fresh parsley—an energizing way to start any dining experience.
mains
For the main course, the restaurant features a tender and expertly prepared sliced beef tenderloin. This dish is enhanced with aromatic rosemary and thyme, gently sautéed in olive oil and butter with garlic to bring out a soul-satisfying richness. Seasoned simply with salt and pepper, this main is a celebration of quality ingredients and classic culinary techniques that highlight the natural flavors of the meat.
desserts
End your meal on a sweet note with the exquisite millefeuille featuring layers of flaky puff pastry, luscious pastry cream, and a scoop of creamy vanilla ice cream. Made with fresh milk, egg yolks, and infused with vanilla bean, this dessert is a perfect balance of crisp texture and velvety smoothness that will delight any sweet tooth.
specials and drinks
While the menu highlights traditional dishes, visitors can also enjoy seasonal specials that showcase the freshest local produce and culinary creativity of the kitchen. Complement your meal with a selection of fine Spanish wines, refreshing local beverages, or a perfectly brewed coffee to complete your authentic Gran Canaria dining experience.
- Creole empanadillas: A spiced coconut-infused pastry with sesame seeds and aromatic spices.
- Broken eggs with chistorra: A hearty egg dish cooked with spicy chistorra sausage, peppers, and paprika.
- Sliced beef tenderloin: Tender beef seasoned with rosemary, thyme, and garlic, cooked to perfection.
- Millefeuille with pastry cream and ice cream: A layered dessert of puff pastry, vanilla cream, and smooth ice cream.
