Restaurante Ronquillo Menu Overview Ramales de la Victoria Cantabria Spain Culinary Delights Traditional Meets Contemporary Cuisine Prime Local Ingredients Expertly Crafted Dishes Exceptional Dining Experience

Nestled in the heart of Ramales de la Victoria, Restaurante Ronquillo serves a memorable menu that masterfully blends regional flavors with contemporary culinary techniques. This exquisite dining spot highlights the rich gastronomy of Cantabria through thoughtfully prepared dishes that use fresh, local ingredients to elevate traditional Spanish classics. Whether you are starting your meal or seeking a satisfying main course, the diverse selection promises to delight every palate.

Starters

Begin your culinary journey with refined appetizers that celebrate the region’s famed products. Savor the Mini croquetas de cecina, featuring tender Cecina de Tudanca, or indulge in the Ensalada de cecina de Tudanca, a fresh assembly of cured beef, roasted peppers, crispy fried onions, and matured cow cheese. For a luxurious twist, try the Ensalada de cecina de Tudanca y foie, combining these flavors with the richness of foie gras. Other starters include a homemade Terrina de foie paired with house-made jams, a vibrant Ensalada de perdiz with marinated partridge and chocolate soil, and a refreshing Ensalada de láminas de bonito dressed with vinaigrette onions and peppers. The Steak tartar de vaca del Valle offers a classic raw beef delicacy crafted from local valley beef.

Main Courses

The mains showcase robust flavors and expert technique, perfect for those craving a hearty meal. Delight in the Salteado de pulpo y colas de langostinos al ajillo, a garlicky sauté featuring tender octopus and succulent prawns. Mollejas de ternera a la falsa parrilla offers grilled veal sweetbreads balanced by the sweet creaminess of boniato and a tangy beetroot acid. For rice lovers, the Arroz con torcaz combines regional rice with wild wood pigeon for a unique taste experience. Traditional meat dishes include tender Carrilleras de ternera (veal cheeks), delicately prepared Merluza, or the succulent Cochinillo, showcasing the richness of crispy suckling pig.

Desserts

Conclude your meal with inventive, locally inspired sweets. The Torrija de sobao is a delicious rendition of Spanish-style French toast made from traditional Cantabrian cake, enhanced with sugar and cinnamon. The Helado de queso con granizado de manzana presents a creamy cheese ice cream paired with refreshing apple granita. For a playful finish, the Crumble de limón con petazetas combines zesty lemon crumble with popping candy for a delightful textural contrast.

Drink Offerings

Complement your culinary experience with a carefully curated selection of beverages. Restaurante Ronquillo serves an array of wines and beers to perfectly accompany your meal. Enjoy expertly crafted cocktails or savor freshly brewed coffee, ideal for both leisurely brunches and evening gatherings.

Special Features

Authentic regional cuisine with contemporary touches that highlights the best of Cantabria.
Perfect venue for groups and families with child-friendly options . The welcoming atmosphere makes it ideal for any occasion.
Convenient payment options including NFC, debit, and credit cards make the dining experience seamless.
Free parking and reservable seating to ensure ease of access and comfort during your visit.