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Coscolo Restaurante in Castrillo de los Polvazares, León, Spain, is renowned for its exceptional Cocido Coscolo, a modern take on the traditional cocido maragato. Patrons frequently praise the quality of the ingredients, the attentive service, and the warm, welcoming atmosphere. The restaurant's commitment to preserving local culinary traditions while introducing innovative touches has garnered widespread acclaim. Many visitors highlight the generous portions and the authenticity of the flavors, making it a must-visit destination for those seeking an authentic Spanish dining experience.

Discover the Authentic Flavors of Castrillo de los Polvazares at Restaurante Coscolo 

Nestled in the charming medieval village of Castrillo de los Polvazares in León, Spain, Restaurante Coscolo offers a culinary journey unlike any other with its specialty—the renowned Cocido Maragato. This traditional dish, featuring a hearty three-course meal served in reverse order with rich meats, fresh vegetables, and savory soup, is a must-try for foodies exploring Castilla y León. Coscolo’s dedication to authentic local flavors and traditional cooking methods makes it a beloved destination for visitors seeking an immersive gastronomic experience.

A unique dining experience highlighting maragato heritage

At Coscolo, every meal is a celebration of Maragato culinary tradition. Diners are treated to a carefully curated menu featuring only the iconic Cocido Maragato, ensuring an authentic taste of the region’s heritage. The restaurant’s intimate and spotless setting enhances the experience, reflecting the rustic charm of Castrillo de los Polvazares. Whether you’re a local or a traveler, Coscolo invites you to savor this unique feast that tells a story of centuries-old recipes passed down through generations.

Key features to enjoy at Restaurante Coscolo

 served in traditional three-course style.

 to secure your spot in this popular eatery.

Visitors often praise the restaurant’s dedication to preserving the traditional Cocido Maragato recipe and appreciate the warm ambiance that complements their meal. Many highlight the impeccable cleanliness and attentive service as standout qualities. Some guests advise arriving early due to limited seating and the popularity of the dish, which can sell out quickly. While the pricing is considered higher than average for the area, the quality and authentic experience justify the cost for most travelers.

Frequently asked questions about Restaurante Coscolo

 El Cocido Coscolo tiene un precio de 32 euros por persona.

¿Se aceptan reservas en el Restaurante Coscolo?

 Sí, el Restaurante Coscolo acepta reservas. Se recomienda contactar al +34 987 69 19 84 para realizar una.

¿El Restaurante Coscolo ofrece opciones sin gluten?

 Sí, el Restaurante Coscolo ofrece opciones sin gluten en su menú.

¿Cuál es la dirección del Restaurante Coscolo?

 El Restaurante Coscolo se encuentra en Calle La Magdalena, 1, 24718 Castrillo de los Polvazares, León, España.

¿Qué horarios tiene el Restaurante Coscolo?

 El Restaurante Coscolo abre de martes a domingo de 13:30 a 23:00 horas. Está cerrado los lunes.

Europe

Spain

アストルガの中心に位置するコスコロ レストランは、地元の人々と旅行者の両方に愛される、魅力的なダイニングスポットです。歴史的な街並みの中で、伝統的なスペイン料理の真髄を堪能できるこの場所は、訪れるたびに新しい発見と感動をもたらします。

コスコロ レストラン：アストルガで味わう本格スペイン料理

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMElLekVBEAE&d=17924085&t=1

places/ChIJuy-lOJ5eNw0RpIkCebXydDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMElLekVBEAE

Get there early as they run out of food.  Generally the food was fine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURndTVIRV93RRAB&d=17924085&t=1

places/ChIJuy-lOJ5eNw0RpIkCebXydDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURndTVIRV93RRAB

Great place, super clean and comfortable. The hotel and rooms have the same style as the town, new and fresh. The bathroom and towels are super clean and the shower have a nice water pressure. The only down side is the check in time, u have to be there before 6 pm, if not u will be left on the street. 2 couples arrived after 6 and couldn't check in, it was very up setting for them. Also there is nothing open there at night or in the morning, beside the very simple coffee and little muffins include with the room.
The place deserve a 5 start but the management deserve a 1 start, in a place where time has stop can't rush u to arrive in a rush, they need to up grade their system to offer a better service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1aTdIRmhRRRAB&d=17924085&t=1

places/ChIJuy-lOJ5eNw0RpIkCebXydDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1aTdIRmhRRRAB

Very nice restaurant in a small special town. They only serve the specialty of the area which is cocido Maragato. All in all, an excellent dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBOHVyaUpBEAE&d=17924085&t=1

places/ChIJuy-lOJ5eNw0RpIkCebXydDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOHVyaUpBEAE

Terrible service and bland food. Nothing, nothing special. The lady was rude to answer with wild gesticulations when a non-meat-eater try to order different from, by the way, extremely boring "cocido maragato". As a vegetarian (we called in advance to inform them of my choice), i felt humiliated when they gave me a socalled salad, lettuce and some olives. That was it! I will never ever return. What a way of ruining a day for a group of friends. Needless to say what this means for this little village's reputation!!

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COCIDO FOR EVER

You make your reservation in advance and you will have best in class cocido maragato. 3 courses, first meats, thereafter vegetables an the soup to finish. And sweets. This is the only choice, no fish nor salads nor meat, just the cocido maragato. And you know what? There is no need, this is the best choice in the most beautiful mediaeval town. Really pays off visiting. And of course you will be 20 minutes away from the most beautiful cathedral in Spain and one of the most in Europe

スペイン・アストルガの人気レストラン・コスクロ・レストランテで絶品料理を楽しもう

Coscolo Restaurante, located in Castrillo de los Polvazares, León, Spain, has been serving its renowned Cocido Coscolo since 1999. The restaurant has been recognized by the Michelin Guide with a Bib Gourmand for its quality and value. Over the years, it has become a cornerstone of the local culinary scene, attracting both locals and visitors seeking an authentic Spanish dining experience.

コスコロ・レストランテの歴史と魅力

スペインのレオン県に位置するコスコロ・レストランテは、1999年の開業以来、地元の人々や観光客に愛され続けています。特に、その特製のコシコロ・コシコロ（Cocido Coscolo）は、伝統的な味わいと質の高さで知られており、訪れる人々に本格的なスペイン料理の魅力を伝えています。

コスコロ・レストランテは、1999年に開業し、その瞬間から地元の伝統的な料理を提供してきました。特に、その看板メニューであるコシコロは、創業当初から多くの人々に親しまれ、スペインの家庭料理の味を楽しめる場所として知られています。

2010年には、ミシュランガイドに認められ、「ビブグルマン」の称号を獲得。この評価は、コスコロの料理の質とコストパフォーマンスの高さを証明し、国内外からの訪問者数を増加させる要因となりました。

2024年現在も、コスコロ・レストランテは伝統的なスペイン料理の象徴として、多くの食通や旅行者から高い評価を受け続けています。訪れる人々は、歴史を感じさせる店内で、心温まる伝統料理を堪能しながら、スペインの豊かな食文化に触れることができます。

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Good for Groups

Serves Dessert

Parking Options

Coscolo Restaurante is a culinary gem located in the picturesque village of Castrillo de los Polvazares, León, Spain. Known for its exceptional gastronomy, it fuses traditional Castilian flavors with modern flair, offering a menu that tantalizes the palate with rich local ingredients. The signature dish, cocido maragato, is a must-try, providing a true taste of the region's heritage. The restaurant's warm ambiance, decorated with local artworks, creates an intimate dining experience that celebrates the culture and community of the area.

Coscolo Restaurante

El Cocido Coscolo es una reinterpretación del tradicional cocido maragato, que incluye ingredientes como morcillo de buey, costilla, chorizo, morcilla curada, tocino, careta, pata, albóndiga de gallina, relleno, garbanzos, repollo rizado, patatas, guindilla verde en vinagre, mojo maragato, sopa de fideos, natillas caseras al caramelo, mantecadas de Astorga, sorbete de lima y Campari, sorbete de mojito, crema de queso con cacahuetes garrapiñados, crema de chocolate con crujiente de fruta de la pasión, y café de puchero aromatizado con canela y clavo.

Cocido Coscolo

Menú del Cocido Coscolo

Delicious traditional menu at Restaurante Coscolo in Castrillo de los Polvazares Spain 

Nestled in the charming medieval village of Castrillo de los Polvazares in León Spain Restaurante Coscolo presents an authentic culinary journey through the Maragato tradition. This cozy restaurant focuses on a singular iconic dish the Cocido Coscolo a hearty multi-course stew that celebrates local flavors and time-honored cooking methods. Visitors can expect an immersive dining experience centered around this regional specialty prepared with care and rich in history.

Begin your meal with the Cecina sobre tostada a refined starter featuring thinly sliced cured beef served atop crunchy toasted bread finished with peppery arugula oil and semi-cured cheese. This appetizer perfectly balances smoky salty and fresh notes setting the stage for the rich courses to come.

 is the highlight of the menu a traditional Maragato stew served in a unique sequence. The dish showcases robust cuts including ox shin pork ribs chorizo cured blood sausage bacon and pork face and trotters. Complemented by a homemade chicken meatball savory stuffing tender chickpeas curly cabbage and potatoes this generous feast is crowned with a comforting noodle soup infused with a mild vinegar green chili pepper.

Conclude your meal with the Natillas caseras al caramelo con mantecada de Astorga a delightful homemade custard drenched in rich caramel paired with the famed soft crumbly butter cake from nearby Astorga. This sweet finish adds regional flair and satisfying creaminess to the end of your traditional feast.

While the menu mainly spotlights the legendary Cocido Coscolo this restaurant complements its hearty dishes with a carefully selected offering of local wines and beers enhancing the rich flavors of the Maragato cuisine. Coscolo does not serve cocktails but provides a welcoming environment for enjoying traditional beverages alongside your meal.

 Coscolo requires advance booking to ensure availability especially given that the traditional dishes are made fresh daily and supplies can run out.

 The Cocido Maragato is a celebrated dish from this region known for its unique serving order and rich assortment of meats and vegetables.

 The restaurant offers dine-in and takeout options with parking available. They accept credit debit and NFC payments but note that they do not serve vegetarian dishes or have facilities for children.

スペインのアストルガで味わう絶品料理！Coscolo Restauranteの独自の風味と温かい雰囲気で、忘れられない食体験を。今すぐ訪れてみよう！

カストリジョ・デ・ロス・ポルバサーレスのレストラン - 本格スペイン料理を堪能

Castrillo de los Polvazares Municipality

Una reinterpretación del tradicional cocido maragato, que incluye ingredientes como morcillo de buey, costilla, chorizo, morcilla curada, tocino, careta, pata, albóndiga de gallina, relleno, garbanzos, repollo rizado, patatas, guindilla verde en vinagre, mojo maragato, sopa de fideos, natillas caseras al caramelo, mantecadas de Astorga, sorbete de lima y Campari, sorbete de mojito, crema de queso con cacahuetes garrapiñados, crema de chocolate con crujiente de fruta de la pasión, y café de puchero aromatizado con canela y clavo.

アストルガの絶品レストラン、コスコロレストランテの魅力

アストルガの中心に位置するコスコロレストランテは、地元の人々と観光客の両方に愛される場所です。ここでは、伝統的なマラガトのココディを現代風にアレンジした「コスコロドコシド」を堪能できます。価格は32ユーロで、コクのある牛肉やスペインの定番ソーセージ、しっかりと味付けされた豚肉料理、そして新鮮な野菜をふんだんに使った一品一品が絶品です。

アストルガの美しい街並みを散策した後は、コスコロレストランテで伝統的なスペイン料理の真髄を味わってみてはいかがでしょうか。地元の食材をふんだんに使った料理の数々は、どれも手間暇かけて作られ、あなたの食体験を格別なものにします。

Experience the Authentic Flavors of Cocido Coscolo in Historic Castrillo de los Polvazares 

Nestled in the charming and picturesque village of Castrillo de los Polvazares, Coscolo Restaurante offers a culinary journey that celebrates the region's prized specialty, Cocido Maragato. This traditional stew, renowned for its rich flavors and authentic preparation, is the star attraction here. Visitors can expect a warm and inviting atmosphere where the ambiance reflects the town's historical charm, complemented by attentive and friendly service that enhances the dining experience.

The restaurant is praised for serving an outstanding rendition of this classic Maragato dish, drawing locals and travelers alike.

Guests appreciate the welcoming atmosphere that mirrors the village’s quaint charm paired with attentive staff ensuring a comfortable meal.

The restaurant’s setting in Castrillo de los Polvazares adds to the authentic Spanish experience, surrounded by medieval architecture and cobblestone streets.

While Coscolo Restaurante promises an unforgettable taste of traditional Spanish cuisine, there are a couple of aspects potential visitors should be aware of to ensure a smooth outing. The pricing tends to be on the higher side compared to other local eateries in the region, which reflects the quality and specialty but may not suit every budget.

Additionally, some guests have remarked on occasional excessive noise levels in the lower dining room, which might affect those seeking a quieter dining atmosphere. Planning ahead and making reservations is advisable, especially considering the popularity of the Cocido Maragato and the limited availability of seats.

Coscolo Restaurante stands out as a must-visit destination for food lovers and cultural enthusiasts alike. 

 Its dedication to serving the authentic Cocido Maragato in a setting steeped in history offers a unique taste of León’s culinary heritage. While the price point and ambiance might not be perfect for everyone, the overall experience is enriched by the picturesque location and heartfelt hospitality.

Castilla y León Region

Discover traditional Spanish dishes at Coscolo Restaurante in Castrillo de los Polvazares, León. Enjoy Michelin bib gourmand quality and a cozy ambiance.

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Learn about Coscolo Restaurante's history, its recognition by Michelin Guide, and why it’s a must-visit place for authentic Spanish dining in León, Spain.